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  • Vicente Ferreira , LAAE, Universidad de Zaragoza
    VIDEO SEMINAR ENOFORUM 2018: 70% of commercial wines contain, without it being evident, the aromas that will cause their aromatic degradation when free SO2 level decreases. Essentially there are tw...
    Price:15 €(Tax included)
    Published on: 17/01/2019

Oenococcus and Acetobacter

Oenococcus and larger Acetobacter cells. Acetobacter cells seem to break apart after cell division, are usually found singly or in pairs in wine, with rounded or tapered ends. (Vinquiry Microbiology Photo CD)
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