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  • Review of closure technologies and oxygen management
    Jean-Baptiste Diéval, Stéphane Vidal, Enology team, Vinventions.
    This article presents a comprehensive review of the permeability of closures, including measurement methods, oxygen transfer phenomena through the closure, and presents the performances of differen...
    Published on: 15/03/2020

Protein haze

Microscope picture of protein haze in white wine. (Vinquiry Microbiology Photo CD)
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