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Inactivated yeasts: production and technological characteristics
Piergiorgio Comuzzo, Di4A, Università di Udine; Federico Giotto, Giottoconsulting srl; Gianmaria Zanella, Enologica Vason
The role of yeast derivatives in the activation of alcoholic fermentation is well known. However, the lack of knowledge about the composition of these products makes their use essentially based on ...
Published on: 17/02/2020
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Shizosaccharomyces pombe

Shizosaccharomyces pombe

Schizosaccharomyces pombe, called a fission yeast because it divides by forming crosswalls similar to those of bacteria. Bud scars look like rings around the cell. (Vinquiry Microbiology Photo CD)

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