» Other
» Images
» Shizosaccharomyces pombe

Oxygen and SO2 in winemaking
Vicente Ferreira , LAAE, Universidad de Zaragoza
VIDEO SEMINAR ENOFORUM 2018: 70% of commercial wines contain, without it being evident, the aromas that will cause their aromatic degradation when free SO2 level decreases. Essentially there are tw...
Price:15 €(Tax included)
Register or login

Published on: 17/01/2019
Next

Shizosaccharomyces pombe

Shizosaccharomyces pombe

Schizosaccharomyces pombe, called a fission yeast because it divides by forming crosswalls similar to those of bacteria. Bud scars look like rings around the cell. (Vinquiry Microbiology Photo CD)

Published on 0//0

Attachments
(0 Kb) Open attached document

Related sheets

Copper Haze
This haze disappeared after the wine was
Published on:0//0
deSuremain
deSuremain, Burgundy isolate, similar in
Published on:0//0
Filtration Index
This test is used to determine the filte
Published on:0//0
Klockera apiculata
Kloeckera apiculata, the indigenous yeas
Published on:0//0
Lactobacillus
Lactobacillus cells in a fermenting must
Published on:0//0
Lactobacillus and Pediococcus
Lactobacillus and Pediococcus cells, bot
Published on:0//0

Login
Password recovery
Log in with facebookLog in with Google
Categories
Topics

This website and its related third-party services make use of cookies necessary for the purposes described in the cookie policy. If you want to learn more about cookies or how to disable them (either totally or partially), please see the cookie policy. By closing this banner, scrolling through this page, clicking on a link or continuing navigation in any other way, you consent to the use of cookies.
More information OK

- A +