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Investigations of the effects of ultrasound on thiol precursors of grapes
Tomas Roman, Fondazione Edmund Mach
High amplitude and power ultrasounds (US) were tested on the pre-fermention maceration phase of white grapes to study the effect on thiol precursors. In particular, the research focused on the prec...
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Published on: 10/22/2020
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Shizosaccharomyces pombe

Shizosaccharomyces pombe

Schizosaccharomyces pombe, called a fission yeast because it divides by forming crosswalls similar to those of bacteria. Bud scars look like rings around the cell. (Vinquiry Microbiology Photo CD)

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