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New 4.0 laboratory technology for the tartaric stability of wines
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Intuitive and versatile laboratory instruments to obtain accurate results on the tartaric stability of wines and to interface with corporate systems according to Industry 4.0 principles.
Published on: 04/30/2021
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Shizosaccharomyces pombe

Shizosaccharomyces pombe

Schizosaccharomyces pombe, called a fission yeast because it divides by forming crosswalls similar to those of bacteria. Bud scars look like rings around the cell. (Vinquiry Microbiology Photo CD)

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