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The visual appeal of the color of red wine: microbiological implications
José Antonio SUAREZ-LEPE ; Universidad Politécnica de Madrid. Grupo Enotec-UPM
Generally, the first sensory impression of a wine is visually perceived. Color, intensity, tonality,... gives us information about the elaboration processes, variety, ageing, oxidation and stabiliz...
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Published on: 29/07/2019
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STABILITY TESTS

STABILITY TESTS

The STABILITY TESTS contain procedures for determining the tartrate stability of wine, identifying iron, oxidative, and copper hazes, measuring browning and the Laval test for determining volatile acidity stability.

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