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$Ultrasound potential, freezing-thawing of grapes and the use of UV-VIS spectroscopy in the fractionation of the must$
Ultrasound potential, freezing-thawing of grapes and the use of UV-VIS spectroscopy in the fractionation of the must
Andrea Natolino, University of Udine; Robert Dambergs, Charles Sturt University; Laura Rustioni, University of Salento
Presentations of three works from the Enoforum Web Conference 2021
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Published on: 05/22/2021
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STABILITY TESTS

STABILITY TESTS

The STABILITY TESTS contain procedures for determining the tartrate stability of wine, identifying iron, oxidative, and copper hazes, measuring browning and the Laval test for determining volatile acidity stability.

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