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Selection of yeast and fermentation conditions for the production of Sauvignon Blanc
Etienne DORIGNAC, Fermentis - Marie-Charlotte COLOSIO, Institut Français de la Vigne et du Vin
Sauvignon Blanc is one of the most widespread aromatic varieties in the world. Characterized by strong varietal and fermentative flavors, winemakers can play with yeasts and fermentation parameters...
Published on: 22/06/2020
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STABILITY TESTS

STABILITY TESTS

The STABILITY TESTS contain procedures for determining the tartrate stability of wine, identifying iron, oxidative, and copper hazes, measuring browning and the Laval test for determining volatile acidity stability.

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