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Oxygen and SO2 in winemaking
Vicente Ferreira , LAAE, Universidad de Zaragoza
VIDEO SEMINAR ENOFORUM 2018: 70% of commercial wines contain, without it being evident, the aromas that will cause their aromatic degradation when free SO2 level decreases. Essentially there are tw...
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Published on: 17/01/2019
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STABILITY TESTS

STABILITY TESTS

The STABILITY TESTS contain procedures for determining the tartrate stability of wine, identifying iron, oxidative, and copper hazes, measuring browning and the Laval test for determining volatile acidity stability.

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