Registration is open! We encourage you to register now for In Vino Analytica Scientia 2024

The 13th edition of In Vino Analytica Scientia will provide an exceptional opportunity to hear from international experts covering a range of topics related to analytical sciences for grapes, wines, brandy and spirits.

The conference will feature a welcoming keynote address, invited keynote presentations in the conference theme areas, and submitted and oral presentations:

 Dr. Fulvio Mattivi, Fondazione Edmund Mach, Trento, Italy
Welcome Keynote Address

Dr. Gavin Sacks, Department of Food Science, Cornell University, USA
Theme: Chemical analysis of grapes, wines, spirts and by-products

Dr. Felipe Laurie, University of Talca, Chile
Theme: Oxidation, aroma, phenol chemistry and wine aging

Dr. Shivi Drori, Ariel University, Israel
Theme: Genetic approaches towards better grape and wine quality

Dr. Gemma Beltran, Universitat Rovira I Virgili, Taragona, Spain
Theme: Biotechnology and microbiology

Dr. Farhana Pinu, Plant and Food Research Ltd., Auckland, New Zealand
Theme: Nontargeted analysis and chemometrics

Dr. Isabelle Lesschaeve, InnoVinum LLC, USA
Theme: Sensory Analysis and wine styles

Additional details and key dates and deadlines

In Vino Analytica Scientia 2024
July 9-12, 2024, in Davis, California

IVAS 2024 Conference Organizing Committee: Susan Ebeler, Anita Oberholster, David Block, Ron Runnebaum, Hildegarde Heymann (UC Davis)
Federico Casassa (California State University, San Luis Obispo), Tom Collins (Washington State University), Elizabeth Tomasino (Oregon State University), Gavin Sacks (Cornell University), Amanda Stewart (Virginia Tech University)

IVAS 2024 Conference President:
Andrew Clark, Charles Sturt University, Wagga Wagga, Australia

IVAS 2024 Scientific Committee President:
Chantal Maury, Groupe ESA, Angers, France