italianoenglishfrançaisdeutschespañolportuguês
Language
Search

Advances in the knowledge of chemical, biochemical and physiological factors involved in the retronasal aroma during wine consumption

© All Right Reserved
ISSN 1826-1590 VAT: IT01286830334
powered by Infonet Srl Piacenza
- A +
ExecTime : 1,375