Characterization of tannins and prevention of Light-Struck Taste
Daniela Fracassetti | University of Milan, Italy
The study of Light Strike Taste phenomenon is becoming an increasing concern for producers of white and rose wines. Tannins can effectively prevent the appearance of LST. The tannin-based formulas with the best performances in terms of LST prevention and lowest impact on wine properties will be employed at bottling for the wine production at industrial scale.
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Published on 03/29/2023
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VIDEO SEMINAR (Daniela FRACASSETTI, streaming 20 minutes)
