Protein Instability in White Wines, How to Manage it
Recording of the webinar held by Matteo Marangon
This recording of the webinar held by Matteo Marangon, Associate Professor at University of Padova (Italy), covers:
The recent developments in wine protein instability, including the most current version of the mechanism describing how protein instability forms in white wines
The methods for wine protein stabilization
The methods to predict protein instability in wines
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