italianoenglishfrançaisdeutschespañolportuguês
Language
Search
  • » Infowine Premium
  • » Good oenological practices for grapes contaminated by Botrytis

Good oenological practices for grapes contaminated by Botrytis

Recording of the webinar held by Dominique Delteil

Good oenological practices for grapes contaminated by Botrytis

In this recording of the webinar held by Dominique Delteil (Delteil International Wine Consulting) topics covered are:

  • The origin of gluconic acid
  • Its importance as an indicator for optimal grape selection
  • The different strategies for selecting, classifying and segmenting grapes, musts and wines according to this and other parameters.


In addition to this, he offers his experience by providing practical advice for the vinification and ageing of different batches, differentiated according to the risk of Botrytis contamination.


Annual subscription to Infowine: The subscription, at a cost of € 60 (VAT included) entitles you to one year's access to all the documents published on the site, including the historical archive (click here).

Published on 06/14/2022
Premium Contents Area
  • VIDEO SEMINAR (Dominique DELTEIL, streaming 60 minutes)
Price:47 €(Tax included)
Related sheets
© All Right Reserved
ISSN 1826-1590 VAT: IT01286830334
powered by Infonet Srl Piacenza
- A +
ExecTime : 2,3125