italianoenglishfrançaisdeutschespañolportuguês
Language
Search

Improve, enhance and modulate aromatic evolution

Infowine Focus

What's the importance of varietal thiols, esters and glycerol content from an organoleptic quality point of view? How do volatile compounds evolve during wine aging and storage conditions? Are there ways we can improve contaminated wines, enhance certain compounds from vineyard to bottle, and achieve our desired shelf-life objectives? Let's delve deeper into the complex world of wine aroma

The impact of alimentary films and C. zemplenina oak chip biofilm on the reduction of cork taint and improvement of wine aroma profile


 

 Is it possible to express varietal thiols in red wines?

 

 

How to modulate the wine aromatic evolution by closure oxygen ingress

 

 

 

These and other contents are available with your subscription!

The "Infowine Premium" subscription includes numerous videos and technical articles on international research news translated into your language. These are some of the Premium contents published, which you can access with your subscription:


For only 60 euros you can browse all the content published in the magazine and the new content offered each week. 

Published on 12/28/2021
Pictures
Related sheets
© All Right Reserved
ISSN 1826-1590 VAT: IT01286830334
powered by Infonet Srl Piacenza
- A +
ExecTime : 1,764648