Current wine quality control methods reliant on experience and sensory evaluation have limitations, especially considering the increased risk of spoilage contamination throughout the wine-making process. Establishing proactive quality control processes is crucial to mitigate risks and meet consumer expectations.
Why microbiology matters in winemaking
Spoilage organisms such as Brettanomyces, fermentative yeasts, lactic acid bacteria, and acetic acid bacteria can compromise wine quality and consumer trust. BioMérieux’s solutions enable early detection and monitoring, helping wineries maintain control and consistency throughout the wine making process.
VERIFLOW® kits: game-changer solutions for wine testing
bioMérieux’s wine testing solutions offer a robust microbiological approach to help producers safeguard their wines against contamination and ensure consistency from fermentation to bottling.
Among our innovations, VERIFLOW® stands out as a game-changing solution:
- It combines molecular detection with simplicity.
- Delivers accurate results in under 4 hours without the need for complex lab infrastructure.
- Its plug-and-play format and intuitive workflow make it ideal for wineries of all sizes.
- Minimal training is required to allow teams to integrate seamlessly into their routine.
VERIFLOW® kits offer faster decision-making, reduce batch losses, and enhance brand protection. Combined with our Augmented Diagnostics Approach and expertise, bioMérieux can support you in compliance with international standards and elevate your operational efficiency.
Want to learn more or test our solutions? Meet Us at Unified Wine & Grape Symposium
👉 Join us at the https://www.unifiedsymposium.org/ to explore our solutions in person and meet our team of experts.
