Jean-Claude Ruf, International Organisation of Vine and Wine
Jean-Claude Ruf, Scientific Coordinator of the OIV, in the talk given on the occasion of Enoforum 2018 describes the strategic role of the OIV in the face of new oenological practices, listing the ...
Hayriye Mine Kurtbay, Zehra Bekçi, Melek Merdivan, and Kadir Yurdakoç, J. Agric. Food Chem., 56 (7), 2541–2545, 2008.
Adsorption method may play an important role to remove ochratoxin A (OTA) from wine by bentonite (B), nonylammonium bentonite (NB), dodecylammonium bentonite (DB), KSF-montmorillonite (KSF), and ch...
Marie-Christine MONNIER, Monique JONIS, ITAB France
This presentation is based on work done in the ORWINE project, a European Research project focused on organic wine processing. One objective of this project is to formulate proposals for future com...
From microbial spoilage, wine sensory analysis, distilled spirits, measurement of oxygen and polyphenols, the ASEV annual meeting offered usual a great amount of useful information and is a good oc...
In the first decade of the twenty-first century, the potential therapeutic effects of regular moderate wine consumption are being increasingly acknowledged. They include a reduction in the risk of,...
Gonzales-Neves, G.;Barreiro, L.;Gil, G.;Franco, J.;Carbonneau, A.;Moutounet, M
The anthocyanic composition of Tannat, Cabernet Sauvignon and Merlot red grapes and wines was studied in 2002 and 2003. The vineyards were located in the South of Uruguay, consisting of 4 Merlot, 4...
The consumption of wine over the last few years reflects deep changes: from a daily consumption of wine - which had a food status – the French have gone over to a more occasional and festive consum...
This article presents a summary of the current knowledge regarding the numerous parameters for the utilization of oak chips. Rather than offering recipes our purpose is to provide you with the keys...
The inoculation of selected pure yeast cultures into must is an oenological practice established since the 1970s, in order to produce wine with desirable organoleptic characteristics and to guarantee
Abstracts from Section 3 of the International Workshop OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL held on 20th – 21st October 2005 at the Sala congressuale Monastero S. Pietro Marsala ...
Abstracts from Section 2: Field and Environment Posters
Abstracts from Section 2 posters of the International Workshop OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL held on 20th – 21st October 2005 at the Sala congressuale Monastero S. Pietro ...
Abstracts from Section 2: Field and Environment Lectures
Abstracts from Section 2 lectures of the International Workshop OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL held on 20th – 21st October 2005 at the Sala congressuale Monastero S. Pietro...
Section 1 Abstracts: Ochratoxin and Toxigenic Fungi in Grapes
Abstracts from the International Workshop OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL held on 20th – 21st October 2005 at the Sala congressuale Monastero S. Pietro Marsala (TP)- Sicily
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