OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL
Section 1 Abstracts: Ochratoxin and Toxigenic Fungi in Grapes
Abstracts from Section 1 of the International Workshop OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL held on 20th – 21st October 2005 at the Sala congressuale Monastero S. Pietro Marsala (TP)- Sicily, Italy.
Section 1 subjects: Ochratoxin A and toxigenic fungi in grapes
The seasonal character of harvests limits winemaking considerably, especially oenological research. Thus, conserving sterile musts during the whole year to carry out experiments is certainly a very...
Jean-Claude Ruf, International Organisation of Vine and Wine
Jean-Claude Ruf, Scientific Coordinator of the OIV, in the talk given on the occasion of Enoforum 2018 describes the strategic role of the OIV in the face of new oenological practices, listing the ...
Hayriye Mine Kurtbay, Zehra Bekçi, Melek Merdivan, and Kadir Yurdakoç, J. Agric. Food Chem., 56 (7), 2541–2545, 2008.
Adsorption method may play an important role to remove ochratoxin A (OTA) from wine by bentonite (B), nonylammonium bentonite (NB), dodecylammonium bentonite (DB), KSF-montmorillonite (KSF), and ch...
Marie-Christine MONNIER, Monique JONIS, ITAB France
This presentation is based on work done in the ORWINE project, a European Research project focused on organic wine processing. One objective of this project is to formulate proposals for future com...
From microbial spoilage, wine sensory analysis, distilled spirits, measurement of oxygen and polyphenols, the ASEV annual meeting offered usual a great amount of useful information and is a good oc...
In the first decade of the twenty-first century, the potential therapeutic effects of regular moderate wine consumption are being increasingly acknowledged. They include a reduction in the risk of,...
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Link to Abstracts
