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Advances in the knowledge of chemical, biochemical and physiological factors involved in the retronasal aroma during wine consumption
María Ángeles del Pozo Bayón; (CIAL) CSIC-UAM, Spain
VIDEO SEMINAR ENOFORUM 2018:In the last three years this research group has started a novel line of research focused on learning the chemical, biochemical and physiological factors that influence t...
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Published on: 17/02/2019
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OCHRATOXIN IN GRAPES AND WINE: PREVENTION AND CONTROL SECTION 2 Lectures

OCHRATOXIN IN GRAPES AND WINE: PREVENTION AND CONTROL SECTION 2 Lectures

Abstracts from Section 2: Field and Environment Lectures

Abstracts from Section 2 lectures of the International Workshop OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL held on 20th – 21st October 2005 at the Sala congressuale Monastero S. Pietro Marsala (TP)- Sicily, Italy. Section 2 subject: Field and Environment

Published on 02/02/2006

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