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Applications of Chitosan during the harvest
Recording of the webinar held by Luis Cotanda
Greater control in the wine fermentation....applications related to microorganisms present in grapes, their effect on fermentation, and uses of chitosan to control the process.
Published on: 08/06/2021
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OCHRATOXIN IN GRAPES AND WINE: PREVENTION AND CONTROL SECTION 2 Lectures

OCHRATOXIN IN GRAPES AND WINE: PREVENTION AND CONTROL SECTION 2 Lectures

Abstracts from Section 2: Field and Environment Lectures

Abstracts from Section 2 lectures of the International Workshop OCHRATOXIN A IN GRAPES AND WINE: PREVENTION AND CONTROL held on 20th – 21st October 2005 at the Sala congressuale Monastero S. Pietro Marsala (TP)- Sicily, Italy. Section 2 subject: Field and Environment

Published on 02/02/2006

Attachments
(234,941 Kb) Link to Conference Abstracts

E. Aguera, J.M. Sablayrolles

The seasonal character of harvests limits winemaking considerably, especially oenological research. Thus, conserving sterile musts during the whole year to carry out experiments is certainly a very...

Published on:08/10/2005

A new device for stabilisation of white wines throughout a continous flow system

Parpinello, G.P., Ricci, A., Serantoni, M., Balducci, A., Ragni, L., Versari, A.; University of Bologna, Italy

Proteins occurring in wine originate from several sources during the winemaking process. Protein content in wines ranges from traces up to hundreds of mg/L, and may cause physical instability in wh...

Published on:01/15/2020

A new life for winemaking lees: from waste to photovoltaics

Manuel Meneghetti, DSMN, Università Ca’ Foscari Venezia

The sun, the main natural resource of our planet, has been studied in recent years optimizing materials, technologies and processes to obtain electrical energy thanks to the best renewable and clea...

Published on:09/09/2020