Management practices influence the cultivation of vineyards on slopes by acting on soil water availability. Scarcity of soil water during prolonged dry periods causes water stress while excess soil water and the possible development of saturated zones can cause slope instability. Understanding the impact of management practices on soil water content trends over time and susceptibility to the initiation of surface instability is necessary.
Differences in soil hydrologic behavior, of the propensity for instability (landslides and erosion), in relation to different soil management techniques were evaluated. Permeability and root density are higher in vineyards under alternate management. Such management is less affected by moisture loss at depth also decreasing water stress. In dry months, soils under alternate row management have higher water content than soils under grassed management while the opposite is observed in wet months. For alternate management, water content varies only superficially from tilled to grassed rows. The disturbance of a dry period such as 2022 affects the top 2 m depth, down to even 3-4 m, well below the root systems. Models also show that tilled management increases susceptibility to erosion and instability, which is reduced in alternate and grassed management.
Initiative carried out under the VIRECLI Operational Group, co-financed by FEASR Operation 16.1.01 "PEI Operational Groups" of the Rural Development Program 2014 - 2020 of the Lombardy Region (Italy).
Lead partner of the partnership: University of Milan
Managing Authority of the Program: Lombardy Region
The seasonal character of harvests limits winemaking considerably, especially oenological research. Thus, conserving sterile musts during the whole year to carry out experiments is certainly a very...
The management and disposal of large amounts of grape pomace (GP) annually generated by the wine industry represent a serious economic and environmental problem. On the other hand, GP can be profit...
Ayuso, S. et al; Universidad de La Rioja, ICVV - Spain
In the context of circular economy, wineries generate large amounts of grape pomaces whose efficient exploitation is currently an important challenge, and they may become suitable candidates for de...
Pier Giorgio Bonicelli et al.; Università cattolica del Sacro Cuore, Piacenza - Italy
One of the pressing challenges for Italian viticulture is to find new solutions to cope with climate change. Rising temperatures and lack of rainfall are in fact having serious repercussions on the...
It is essential to understand the phenomenon of the impact of climate change on wine aroma for a better control and management. Pons presents the project of identification of chemical markers respo...
Cookies are pieces of information that are stored on your device that you can delete or block at any time. The information we collect allows us to improve the service we offer you. No data is disclosed to third parties.
Technical cookies are necessary for the functioning of the site and take into account your browsing preferences, such as language.
Technical cookies
Analytical cookies refer to systems for statistical analysis, in anonymous and aggregate form, relating to the running of the site and user behaviour.
Analytical cookies
Failure to accept the optional cookies will not eliminate the display of any advertisements. You can change your preferences at any time by clicking on the icon in the bottom right-hand corner.