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Sparkling wines

Infowine Focus

For the production of quality sparkling wines, it is important to ensure the separation of the correct phenolic profiles of must fractions. Find out how UV-Visible spectroscopy, together with chemometrics, can be successfully applied, how you can contribute to organoleptic complexity in white wines for sparkling wine production by using selected Lactobacillus strains to adapt to low pH and SO2, and how you can perform MLF. Get in depth understanding of the chemical diversity of special wines, category apart in the OIV wine typology, especially sparkling wines, compared to other wine styles

In-line sensing of grape juice press fractioning by UV-Vis spectroscopy



 

Adaptation of Lactobacilli towards low pH and SO2 to develop MLF in base musts for sparkling wines


 

Chemical diversity of 'special' wine styles: fortified wines, passito style, botrytized and ice wines, orange wines, sparkling wines

 

 

 

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Published on 08/17/2022
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