Alberto Martínez, Rocío Velázquez, Joaquín Bautista-Gallego, Emiliano Zamora, Manuel Ramírez
A genetic study of four wine T. delbrueckii strains was done. Spore clones free of possible recessive growth-retarding alleles with enhanced resistance to winemaking stressing conditions were obtai...
Effect of culture and familiarity on wine perception: a study with Spanish and British wine experts-Chemical and sensory diversity of regional Cabernet Sauvignon wines-Chinese localization of wine ...
Prediction of astringency in red wine using tribology approach to study in-mouth perception-Sensory profile: a tool to characterize originality of wines produced without sulfites-Long-term sensoria...
Bioprotective effect of non-Saccharomyces yeasts in wines made without SO2-Effect of environmentally friendly vineyard protection strategies on yeast ecology during fermentation-Effect of plant fin...
The role and quantification of vitamins in wine - First identification of a glycosylated fraction involved in mushroom-off-flavor-Macromolecular characterization of disease resistant red wine varie...
Measuring elemental sulfur in grape juice in relation to varietal thiol formation in Sauvignon Blanc wines - Alternative fate of varietal thiols in wine: identification, formation, and enantiomeric...
Characterization of tannins and prevention of light-struck taste: the Enofotoshield project - Monitoring the Tawny Port wine aging process using precision enology - Investigating the impact of bottle
Data fusion approaches for sensory and multimodal chemistry data applied to storage conditions - Volatile and phenolic profiles of wines closed with different stoppers and stored for 30 months - Ef...
Genetic traceability of ‘Nebbiolo’ musts and wines by single nucleotide polymorphism (SNP) genotyping assays Giorgio GAMBINO, Paolo BOCCACCI, Anna SCHNEIDER - Institute for Sustainable ...
Temperature variability inside a wine production area and its effect on vine phenology and grape ripening. An example from the Saint-Emilion-Pomerol VAN LEEUWEN Cornelis, EGFV, Univ. Bordeaux, Bord...
Jean-Christophe BARBE, Georgia LYTRA & Margaux CAMELEYRE Unité de recherche Œnologie, EA 4577, USC 1366 INRA, ISVV, Université de Bordeaux, France margaux.cameleyre@u-bordeaux.fr Introduction More
Coppola Francesca, Picariello Luigi, Forino Martino, Moio Luigi, Gambuti Angelita Department of Agricultural Sciences, Section of Vine and Wine Sciences, University of Naples ‘Federico II&rsq...
Alejandro GIORGETTI – Laboratory of Applied Bioinformatics, University of Verona (Italy)
Protein structural bioinformatics and computational biophysics aimed at understanding the molecular mechanisms underlying the interaction of membrane chemo and neuro-receptors with their cognate li...
Philippe DARRIET - ISVV Institute of Vine and Wine Science, University of Bordeaux, Villenave d’Ornon (France)
His research activities mainly concern the characterization of volatile odoriferous compounds, often present in trace amounts, which are involved in the typical aromatic nuances of some varieties
Fernando ZAMORA - Universitat Rovira i Virgili, Tarragona (Spain)
His main research subjects are in the area of phenolic compounds, colour and astringency of red wines; proteins and polysaccharides of wine, sensory and technological implications; influence of cli...
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