Three free webinars in collaboration with Vinventions
Infowine in partnership with Vinventions invites you to a series of 3 webinars focused on the key parameters you need to monitor at different winemaking stages to optimize wine profile and its long...
Maria NIKOLANTONAKI - Institute of Vine and Wine Jules Guyot, University of Burgundy (France)
Her research activity focuses on the study of the chemical and biochemical mechanisms underlying the white wines oxidative stability, the development of analytical tools for predicting wines aging ...
Francisco CARRAU - Faculty of Chemistry, University of the Republic, Montevideo (Uruguay)
His research is focused on the development of sustainable viticulture practices and “low-input winemaking” strategies for increased quality and wine differentiation; yeast fermentation technology r...
Steve TYERMAN - Faculty of Sciences, The University of Adelaide (Australia)
Steve Tyerman has been involved in plant physiology research for over 25 years. His research interests lie in the area of grapevine physiology and in particular vine and berry water relations. He has
Alexandre PONS Université Bordeaux, ISVV, EA 4577, Unité de Recherche Œnologie, F-33882 Villenave d’Ornon, France, Seguin Moreau Cooperage, ZI Merpins, 16103 Cognac, France Ana PETERSON, Université...
Anita OBERHOLSTER, Department of Viticulture and Enology, University of California, Davis Yan WEN, Department of Viticulture and Enology, University of California, Davis Sam HAY, Department of Viti...
Wessel du Toit South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University James Walls, South African Grape and Wine Research Institute, Departm...
Joanna M. Gambetta - School of Agricultural and Wine Sciences, National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia. | South Australia...
Encarna Gómez-Plaza, University of Murcia Andrea Osete-Alcaraz, University of Murcia Paula Pérez-Porras, University of Murcia Pilar Martínez-Pérez, University of Murcia Ricardo Jurado, Agrovin S.A....
Giovanni, LUZZINI, University of Verona Davide SLAGHENAUFI, University of Verona Maurizio, UGLIANO, University of Verona Jessica, SAMANIEGO-SOLIS, University of Verona Riccardo TEDESCHI, Azienda Ag...
Justine LABOYRIE, Unité de recherche Oenologie, EA 4577, USC 1366 INRAE, ISVV, Université de Bordeaux, Bordeaux INP, F33882 Villenave d’Ornon France Davide Slaghenaufi, Department of Biotechnology,...
Davide L., PATONO, Dept. Agricultural, Forest and Food Sciences, University of Turin, Grugliasco, Italy Daniel, SAID PULLICINO, Dept. Agricultural, Forest and Food Sciences, University of Turin, Gr...
Carla SNYMAN, South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Private Bag X1, Matieland 7602, South Africa Benoit DIVOL, South African Grape and Wine Research
This website and its related third-party services make use of cookies necessary for the purposes described in the cookie policy. If you want to learn more about cookies or how to disable them (either totally or partially), please see the cookie policy. By closing this banner, scrolling through this page, clicking on a link or continuing navigation in any other way, you consent to the use of cookies. More informationOK
