Three free webinars in collaboration with Vinventions
Infowine in partnership with Vinventions invites you to a series of 3 webinars focused on the key parameters you need to monitor at different winemaking stages to optimize wine profile and its long...
Tiziana NARDI, CREA – Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Centro di Ricerca Viticoltura ed Enologia, Conegliano, Italy Luca Nerva*, Walter Chitarra*, Diego To...
Fanny BORDET Université Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR, Institut Universitaire de la Vigne et du Vin, Jules Guyot, France - Lallemand SAS, 19 rue des Briquetiers, Blagnac, France C...
Elisabetta PITTARI1, Isabelle ANDRIOT2,3, Luigi MOIO1, Jean-Luc LE QUÉRÉ2, Pascal SCHLICH2,3, Paola PIOMBINO1, Francis CANON2 1Dept. of Agricultural Science, University of Naples Federico II, Italy...
Diego Sánchez-Gimeno, Laboratory of Aroma Analsis and Oenology (LAAE), Instituto Agroalimentario de Aragón –IA2-; Departamento de Química Analítica, Facultad de Ciencias, Universidad de Zaragoza, 5...
Kiera LAMBRECHT, Stellenbosch University, South African Grape and Wine Research Institute (SAGWRI), Department of Viticulture and Oenology Dr José Aleixandre-Tudo, Universitat Politecnica de Valenc...
Alberto DE ISEPPI1; Andrea CURIONI1,2; Matteo MARANGON1; Giovanna LOMOLINO1; Simone VINCENZI1,2; Benoit DIVOL3 1Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), Un...
Angela CORAL MEDINA1,2, Darren FENTON2,3, Carole CAMARASA1, John MORRISSEY2 1SPO, UMR, INRA, SupAgro, Universite de Montpellier, France; 2School of Microbiology, University College Cork, Ireland; 3...
María Pilar, SAENZ-NAVAJAS, INSTITUTO DE CIENCIAS DE LA VID Y DEL VINO (UR-CSIC-GR). DEPARTMENT OF ENOLOGY, LOGROÑO, LA RIOJA, SPAIN. Sara, FERRERO-DEL-TESO, INSTITUTO DE CIENCIAS DE LA VID Y DEL V...
Ross, SANDERS, Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, and Commonwealth Scientific and Industrial Research Organisation (CSIRO) Agric...
Marie LE SCANFF Unité de recherche Œnologie, EA 4577, USC 1366 INRA, ISVV, Université de Bordeaux, F33882 Villenave d’Ornon, France Syntia Fayad, Unité de recherche Œnologie, EA 4577, USC 1366 INRA...
Xinyi ZHANG National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, Australia Nikolaos KONTOUDAKIS (Laboratory of Enology and Alcoholic Drinks, Department of Food Science an...
R. Álvarez-Rafael 1,2, S. Dequin 1, E. J. Louis 2 and C. Camarasa 1 1 Sciences pour l’Oenologie, INRAE, Montpellier SupAgro, Montpellier, France 2 Centre of Genetic Architecture of Complex Traits, ...
Yolanda FERRADÁS, Carolina ROYO, José Miguel MARTÍNEZ-ZAPATER and María José MOTILVA Instituto de Ciencias de la Vid y del Vino (Consejo Superior de Investigaciones Científicas, Universidad de La R...
Nicola, FRANCESCA, Department of Agricultural, Food and Forestry Science, University of Palermo, Viale delle Scienze 4, 90128 Palermo, Italy Antonio, ALFONZO, Department of Agricultural, Food and F...
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