Video clip from Enoforum Web Conference - Presentations by Ana Hranilovic and Antonio Castro Marin
Two research presentations, one from Australia and one from Italy, propose interesting and sustainable oenological solutions to combat the lack of acidity in wines and microbial threats.
Compounds that are not necessarily volatiles may have an important impact on the overall fruity aroma of wine, contributing to a masking effect. Through a sensory-physico-chemical approach, discove...
Y. Ferradás et al.; Instituto de Ciencias de la Vid y del Vino
What is intra-cultivar genetic diversity? And how can it be exploited to maintain grape wine quality, tipicity and adaptation to different climate conditions? Discover how spontaneous somatic varia...
F. Coppola, L. Picariello, M. Forino, L. Moio, A. Gambuti; Universitá di Napoli Federico II, Italia
The present study aims at the investigation of acetaldehyde reactivity with low molecular weight phenols in both white and red wines. The outcome of this research is expected to provide further ins...
Alberto Martínez, Rocío Velázquez, Joaquín Bautista-Gallego, Emiliano Zamora, Manuel Ramírez
A genetic study of four wine T. delbrueckii strains was done. Spore clones free of possible recessive growth‐retarding alleles with enhanced resistance to winemaking stressing conditions were obtai...
Effect of culture and familiarity on wine perception: a study with Spanish and British wine experts-Chemical and sensory diversity of regional Cabernet Sauvignon wines-Chinese localization of wine ...
Prediction of astringency in red wine using tribology approach to study in-mouth perception-Sensory profile: a tool to characterize originality of wines produced without sulfites-Long-term sensoria...
The role and quantification of vitamins in wine - First identification of a glycosylated fraction involved in mushroom-off-flavor-Macromolecular characterization of disease resistant red wine varie...
Measuring elemental sulfur in grape juice in relation to varietal thiol formation in Sauvignon Blanc wines - Alternative fate of varietal thiols in wine: identification, formation, and enantiomeric...
Characterization of tannins and prevention of light-struck taste: the Enofotoshield project - Monitoring the Tawny Port wine aging process using precision enology - Investigating the impact of bottle
Data fusion approaches for sensory and multimodal chemistry data applied to storage conditions - Volatile and phenolic profiles of wines closed with different stoppers and stored for 30 months - Ef...
Genetic traceability of ‘Nebbiolo’ musts and wines by single nucleotide polymorphism (SNP) genotyping assays Giorgio GAMBINO, Paolo BOCCACCI, Anna SCHNEIDER - Institute for Sustainable ...
Temperature variability inside a wine production area and its effect on vine phenology and grape ripening. An example from the Saint-Emilion-Pomerol VAN LEEUWEN Cornelis, EGFV, Univ. Bordeaux, Bord...
Giovanni, LUZZINI, University of Verona Davide SLAGHENAUFI, University of Verona Maurizio, UGLIANO, University of Verona Jessica, SAMANIEGO-SOLIS, University of Verona Riccardo TEDESCHI, Azienda Ag...
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