italianoenglishfrançaisdeutschespañolportuguês
Language
Search
  • » Marketing
  • » APPLIED TECHNOLOGY, MARKETS AND PRODUCTION ATTITUDES OF “ORGANIC” WINE PRODUCERS IN EUROPE
  • Vicente Ferreira , LAAE, Universidad de Zaragoza
    VIDEO SEMINAR ENOFORUM 2018: 70% of commercial wines contain, without it being evident, the aromas that will cause their aromatic degradation when free SO2 level decreases. Essentially there are tw...
    Price:15 €(Tax included)
    Published on: 17/01/2019

APPLIED TECHNOLOGY, MARKETS AND PRODUCTION ATTITUDES OF “ORGANIC” WINE PRODUCERS IN EUROPE

Gianni TRIOLI and Cristina MICHELONI- Vinidea and Italian Association of Organic Farming

Within the ORWINE project, a VI FP project funded by EU Commission to obtain scientifically based recommendations for the development of an EU “organic wine” regulation, a wide survey among organic wine producers throughout Europe was carried out at a first instance. The survey was based on a internet questionnaire and a set of in-depth interviews. The survey was first carried out via internet in order to touch as many producers as possible. The questionnaire, composed of a total of about 30 questions, was made available in 5 languages and proposed through several national producer Associations. Most of the hot issues of the internet survey have also been developed in the in-depth interviews, which were run later on 78 producers from 10 different countries. The results define an interesting picture of how presently the European organic wine producers make and sell wine: size of the production units, major clients, export share, most common grape diseases, available equipment, additives and winemaking practices, SO2 management in white and red wines. Moreover, the survey asked for opinions and production philosophy, allowing us to draw a broad picture of the present status of organic wine production in Europe and future regulatory needs and constraints.
Published on 25/07/2007
Related sheets
  • E. Aguera, J.M. Sablayrolles
    The seasonal character of harvests limits winemaking considerably, especially oenological research. Thus, conserving sterile musts during the whole year to carry out experiments is certainly a very...
    Published on:10/08/2005
  • M. UGLIANO, J. WIRTH, S. BÉGRAND, J. B. DIÉVAL, C. PASCAL, S. VIDAL; Università degli Studi di Verona - Vinventions, Francia
    The ability to rapidly quantify and characterize phenolic composition of grapes and must is critical in the optimization of winemaking practices. In the case of white wine production, measurement o...
    Published on:02/05/2019
  • A. Tugnolo, V.Giovenzana, R. Beghi, L. Brancadoro, R. Guidetti; DiSAA, Università degli Studi di Milano, Italy
    The aim of this work was to investigate the applicability of vis/NIR spectroscopy for rapid grape infection assessment in a view of a grape classification directly at the check point station enteri...
    Published on:09/10/2018
  • Results of interviews in 10 winegrowing regions
    This document illustrate practices observed on field in the famework of interviews realized during Winetwork project. 219 interviews were realized in 10 european winegrowing regions with the object...
    Published on:06/12/2016
  • Laura Mondot, Jean-Claude Vidal; Unitè Expérimentale de Peche Rouge, Montpellier, France
    This bibliographic report aims to present MC technology allowing the control of dissolved gases in wine. It includes a whole theoretical part concerning the generalities on the gas exchanges, the f...
    Published on:29/01/2019
  • Barbara Mecheri, Alessandra D’Epifanio, Cadia D’Ottavi, Silvia Licoccia; University of Rome Tor Vergata, Italy
    Scientific and technological innovation is increasingly playing a role for achieving the major breakthroughs for energy-saving solutions, waste valorization, and efficient integration of renewable ...
    Published on:01/07/2019
© All Right Reserved
ISSN 1826-1590 VAT: IT01286830334
powered by Infonet Srl Piacenza
Privacy Policy
This website and its related third-party services make use of cookies necessary for the purposes described in the cookie policy. If you want to learn more about cookies or how to disable them (either totally or partially), please see the cookie policy. By closing this banner, scrolling through this page, clicking on a link or continuing navigation in any other way, you consent to the use of cookies.
More informationOK

- A +
ExecTime : 2,5625