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Influence of the electrochemical potential in oenology
Federico Casassa, California Polytechnic State University; Marcia Torres, Matanza Creek Winery
EnoforumWeb videos: The measurement of RedOx potential in winemaking has an influence on a large number of chemical reactions and therefore has a great impact on the final quality of the wine.
Published on: 07/07/2020
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LOOKING FOR PREMIUM ICE WINE

LOOKING FOR PREMIUM ICE WINE

A company located in Peru, that also like to introduce every month a new Wine to its catalog is currently looking for a Premium Ice wine. The company would like a new label that is not yet in the market in Peru. For more information please check the GWS (expiration day Aug 31, 2007)

Published on 01/08/2007

External links
Open link to GWS source

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