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» LOOKING FOR PREMIUM ICE WINE

Advances in the knowledge of chemical, biochemical and physiological factors involved in the retronasal aroma during wine consumption
María Ángeles del Pozo Bayón; Instituto de Investigación en Ciencias de la Alimentación (CIAL) CSIC-UAM, Spain
VIDEO SEMINAR ENOFORUM 2018:In the last three years this research group has started a novel line of research focused on learning the chemical, biochemical and physiological factors that influence t...
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Published on: 17/02/2019
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LOOKING FOR PREMIUM ICE WINE

LOOKING FOR PREMIUM ICE WINE

A company located in Peru, that also like to introduce every month a new Wine to its catalog is currently looking for a Premium Ice wine. The company would like a new label that is not yet in the market in Peru. For more information please check the GWS (expiration day Aug 31, 2007)

Published on 01/08/2007

External links
Open link to GWS source

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