Marketing
fjrigjwwe9r1argomenti:descrizione
P. Klosse et al., T.A.S.T.E. foundation
An instrumental technique to classify wines quickly and reliably which can be used as a tool to tune the taste profile of a wine to the desired taste profile of a consumer target group
Silvia Ghirelli, Wine Hospitality Manager - Food & Wine Tourism Expert
What is wine tourism? how does is wine considered an experiential product? This seminar focuses on wine tourism and hospitality, starting from it's definition
Price:47 €(Tax included)
Maria Alessandra Paissoni, University of Turin; Peter Klosse, The Academy for Scientific Taste Evaluation
How can grape anthocyanins directly influence the in-mouth perception of wine? And can taste be used as a tool to develop products that people like? What if there were a decision tool for winemakers
Price:27 €(Tax included)
Stuart Firestein, Columbia University, USA
Utilizing a new technique in microscopy to monitor the activity of sensory neurons in the nasal epithelium of genetically altered mice, we find that a given odor species can act to activate, inhibi...
Price:47 €(Tax included)
Dr. Jesus HERAS-ROGER, Cabildo de Tenerife
The study of phenolic compounds as a varietal identifier for red wines was investigated in the Canary Islands.
Price:27 €(Tax included)
María Mora Gijón; Polytechnic University of Madrid - Basque Culinary Center, San Sebastián, Spain
VIDEO SEMINAR ENOFORUM 2018: the hedonic and emotional responses can be strongly conditioned by wine consumption preferences. This effect, however, does not completely condition the hedonic and aff...
Price:27 €(Tax included)
S. MUELLER1, P. OSIDACZ2, I.L. FRANCIS2, L. LOCKSHIN1. 1 Ehrenberg-Bass Institute for Marketing Science, University of South Australia,2 The Australia
When viticulturists and oenologists produced flavours and aromas that are positively perceived by consumers in blind tastings, the question remains how much they actually influence consumers’ wine ...
Damien WILSON, Ronan SYMONEAUX, Isabelle MAITRE, Laetitia MIROUX, Frédérique JOURJON ; Laboratory GRAPPE-UMT VINITERA- ESA ANGERS
Typicity and terroir are notions often used by wine industry professionals. However, do consumers really understand, know and retain these terms? A study completed by the GRAPPE laboratory- ESA of ...
A company leader in Food & Beverage marketing & distribution in India is currently looking for red & white wine from South Africa preferring Chardonnay, Merlot, and Shiraz. Other varietals are also...
Trent E. Johnson and Susan E.P. Bastian, AGJWR Volume 13, Number 3, 2007
Few Australian wine companies have the resources to acquire consumer relevant information to assist their strategic decision-making. This exploratory study examined the relationship between Austral...
A company located in Peru, that also like to introduce every month a new Wine to its catalog is currently looking for a Premium Ice wine. The company would like a new label that is not yet in the ma
Gianni TRIOLI and Cristina MICHELONI- Vinidea and Italian Association of Organic Farming
Within the ORWINE project, a VI FP project funded by EU Commission to obtain scientifically based recommendations for the development of an EU “organic wine” regulation, a wide survey among organic...
A wine and food negotiant located in Montreal, Canada, is looking for Reserve and Special Reserve white wine from New Zealand and Australia. The company is working with one of the main supermarket ...
Record grape harvest of 205,000 tonnes. Result up 11 per cent on 2006. Increasing exports mean supply constraints will continue New Zealand Winegrowers Chief Executive Officer Philip Gregan said the
Australia’s wine sector has set an ambitious target to sell an extra $4 billion worth of wine over the next five years...
