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Oxygen and SO2 in winemaking
Vicente Ferreira , LAAE, Universidad de Zaragoza
VIDEO SEMINAR ENOFORUM 2018: 70% of commercial wines contain, without it being evident, the aromas that will cause their aromatic degradation when free SO2 level decreases. Essentially there are tw...
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Published on: 17/01/2019
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Effect of the type of preferred wine on the hedonic and emotional response of consumers
María Mora Gijón; Polytechnic University of Madrid - Basque Culinary Center, San Sebastián, Spain
VIDEO SEMINAR ENOFORUM 2018: the hedonic and emotional responses can be strongly conditioned by wine consumption preferences. This effect, however, does not completely condition the hedonic and aff...
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Published on: 04/03/2019
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Filling the gap – How do sensory and marketing attributes interact in consumers’ wine choice?
S. MUELLER1, P. OSIDACZ2, I.L. FRANCIS2, L. LOCKSHIN1. 1 Ehrenberg-Bass Institute for Marketing Science, University of South Australia,2 The Australia
When viticulturists and oenologists produced flavours and aromas that are positively perceived by consumers in blind tastings, the question remains how much they actually influence consumers’ wine ...
Published on: 09/02/2011
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Sensory typicity of appellation wines: how to address this subject with consumers?
Damien WILSON, Ronan SYMONEAUX, Isabelle MAITRE, Laetitia MIROUX, Frédérique JOURJON ; Laboratory GRAPPE-UMT VINITERA- ESA ANGERS
Typicity and terroir are notions often used by wine industry professionals. However, do consumers really understand, know and retain these terms? A study completed by the GRAPPE laboratory- ESA of ...
Published on: 17/11/2009
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Indian buyer looking for red & white wines from South Africa
A company leader in Food & Beverage marketing & distribution in India is currently looking for red & white wine from South Africa preferring Chardonnay, Merlot, and Shiraz. Other varietals are also...
Published on: 21/10/2008
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A preliminary study of the relationship between Australian wine consumers’ wine expertise and their wine purchasing and consumption behaviour
Trent E. Johnson and Susan E.P. Bastian, AGJWR Volume 13, Number 3, 2007
Few Australian wine companies have the resources to acquire consumer relevant information to assist their strategic decision-making. This exploratory study examined the relationship between Austral...
Published on: 22/03/2008
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LOOKING FOR PREMIUM ICE WINE
A company located in Peru, that also like to introduce every month a new Wine to its catalog is currently looking for a Premium Ice wine. The company would like a new label that is not yet in the ma
Published on: 01/08/2007
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APPLIED TECHNOLOGY, MARKETS AND PRODUCTION ATTITUDES OF “ORGANIC” WINE PRODUCERS IN EUROPE
Gianni TRIOLI and Cristina MICHELONI- Vinidea and Italian Association of Organic Farming
Within the ORWINE project, a VI FP project funded by EU Commission to obtain scientifically based recommendations for the development of an EU “organic wine” regulation, a wide survey among organic...
Published on: 25/07/2007
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White wine from New Zealand and Australia for Canada
A wine and food negotiant located in Montreal, Canada, is looking for Reserve and Special Reserve white wine from New Zealand and Australia. The company is working with one of the main supermarket ...
Published on: 18/07/2007
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QUALITY VINTAGE IN LINE WITH EXPECTATIONS: NEW ZEALAND 2007 GRAPE HARVEST REPORT
Record grape harvest of 205,000 tonnes. Result up 11 per cent on 2006. Increasing exports mean supply constraints will continue New Zealand Winegrowers Chief Executive Officer Philip Gregan said the
Published on: 25/06/2007
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MEDIA RELEASE: AUSTRALIAN WINE SECTOR $4 BILLION SALES TARGET
Australia’s wine sector has set an ambitious target to sell an extra $4 billion worth of wine over the next five years...
Published on: 25/06/2007
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US wine export figures available
Wine Institute
U.S. wine exports, 95 percent from California, totaled $876 million and 404.5 million liters in 2006, an increase of 30 percent in value and 4.0 percent in volume compared to 2005. In Europe, where...
Published on: 18/04/2007
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UNDERSTANDING TASTE AND EXPECTATION OF WINE CONSUMERS IN ASIAN MARKETS
Poh Tiong CH’NG, Publisher / Editor / Columnist, Singapore
There is, for better or for worse, no such thing as a typical Asian consumer. Indians are different from Chinese; Koreans from Japanese; Singaporeans from Malaysians; and Thais from Indonesians. In C
Published on: 18/04/2007
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AUSTRALIAN WINE INDUSTRY RELEASES ENVIRONMENTAL REPORT
WFA media release
Just recently the Winemaker Federation of Australia released the result of 15 month work on how to maintain environmental advantage. "Australia’s wine industry needs to work hard to stay one step ahe
Published on: 12/04/2007
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BOXED WINE TRENDS DRIVE BIB TECHNOLOGY ADVANCES
It is the dawn of a new age in bag-in-box® for wine. Fifty years since the invention of the package, and more than 30 years since its first application for wine in Australia, bag-in-box is changing d
Published on: 19/12/2006
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STUDY OF THE IMAGE WINES CONVEY AMONG YOUNG ADULTS: PUBLIC, PRIVATE AND INTIMATE THOUGHTS ON THE SUBJECT OF WINE
Céline SIMONNET-TOUSSAINT
The consumption of wine over the last few years reflects deep changes: from a daily consumption of wine - which had a food status – the French have gone over to a more occasional and festive consum...
Published on: 29/03/2006
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