Marketing

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  US wine export figures available

  Wine Institute

  U.S. wine exports, 95 percent from California, totaled $876 million and 404.5 million liters in 2006, an increase of 30 percent in value and 4.0 percent in volume compared to 2005. In Europe, where...

  Published on: 04/18/2007

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  UNDERSTANDING TASTE AND EXPECTATION OF WINE CONSUMERS IN ASIAN MARKETS

  Poh Tiong CH’NG, Publisher / Editor / Columnist, Singapore

  There is, for better or for worse, no such thing as a typical Asian consumer. Indians are different from Chinese; Koreans from Japanese; Singaporeans from Malaysians; and Thais from Indonesians. In C

  Published on: 04/18/2007

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  AUSTRALIAN WINE INDUSTRY RELEASES ENVIRONMENTAL REPORT

  WFA media release

  Just recently the Winemaker Federation of Australia released the result of 15 month work on how to maintain environmental advantage. "Australia’s wine industry needs to work hard to stay one step ahe

  Published on: 04/12/2007

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  BOXED WINE TRENDS DRIVE BIB TECHNOLOGY ADVANCES

  It is the dawn of a new age in bag-in-box® for wine. Fifty years since the invention of the package, and more than 30 years since its first application for wine in Australia, bag-in-box is changing d

  Published on: 12/19/2006

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  STUDY OF THE IMAGE WINES CONVEY AMONG YOUNG ADULTS: PUBLIC, PRIVATE AND INTIMATE THOUGHTS ON THE SUBJECT OF WINE

  Céline SIMONNET-TOUSSAINT

  The consumption of wine over the last few years reflects deep changes: from a daily consumption of wine - which had a food status – the French have gone over to a more occasional and festive consum...

  Published on: 03/29/2006

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  STUDY ON CONSUMER CHOICE IMPACTS OF WINE BOTTLE CLOSURES REPORTED

  A study by Rebecca Bleibaum (Tragon and UC Davis), Kate Lattey and Leigh Francis (both of the Australian Wine Research Institute) concerning consumer perception of wine closure options and their im...

  Published on: 02/14/2006

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  TOWARDS OFFERING WINE TO THE CONSUMER IN OPTIMAL CONDITION - THE WINE, THE CLOSURES AND OTHER PACKAGING VARIABLES. PART 2

  Peter GODDEN, Kate LATTEY, Leigh FRANCIS, Mark GISHEN, Geoff COWEY, Matthew HOLDSTOCK, Ella ROBINSON, Elizabeth WATERS, George SKOUROUMOUNIS, Mark SEF

  It is probable that in the future the majority of wine producers will be using closures with lower and more consistent oxygen permeation than the closures that they currently use. The greatest pote...

  Published on: 11/24/2005

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  TOWARDS OFFERING WINE TO THE CONSUMER IN OPTIMAL CONDITION - THE WINE, THE CLOSURES AND OTHER PACKAGING VARIABLES. PART 1

  Peter GODDEN, Kate LATTEY, Leigh FRANCIS, Mark GISHEN, Geoff COWEY, Matthew HOLDSTOCK, Ella ROBINSON, Elizabeth WATERS, George SKOUROUMOUNIS, Mark SEF

  An important outcome of the Australian Wine Research Institute's research on wine closures is the recognition that when a wine is bottled under different closures, different wines begin to be created

  Published on: 11/24/2005

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