Perhaps one of the only upsides to come from COVID-19 is the familiarity that many people now have with rapid antigen tests (RATs), and it’s this type of test that researchers and winemakers ...
A success beyond the most optimistic expectations, this in a nutshell is the comment on the 20th edition of Enoforum (the 12th in attendance in Italy), an international technical-scientific congres...
Low rainfall and higher temperatures in the vineyard due to climate change can lead to a reduction in production levels, changes in the qualitative parameters of the harvest and an acceleration of ...
Pros and cons of the main in-house solutions on the market
The main goal of this article is to be in support of producers and consultants of small and medium wineries who are looking for a practical, accurate and reliable method for sulphur dioxide determi...
Calculating the exact dosage to be used of the different additives and winemaking adjuvants is an activity to which winemakers devote a considerable amount of time, as well as representing a possib...
The year 2022 was marked by high inflation and global supply chain disruptions. In such context, many markets saw significant increases in wine prices which lead to a slight decrease in volumes con...
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