» Maturation and Oak
» Analysis and determination of soil microbiome, helping to increase the welfare of the vineyard

ENOFORUM USA 2021
MAY 4-5, 2021 | Online Event
ENOFORUM, the largest technical-specific wine industry event in Europe, takes place every other year attracting over 2,000 attendees from Italy, Spain, and Portugal and brings together over 1,900 t...
Published on: 03/01/2021
Next

Analysis and determination of soil microbiome, helping to increase the welfare of the vineyard

Analysis and determination of soil microbiome, helping to increase the welfare of the vineyard

Alberto Acedo, Biomemakers

Alberto Acedo, of Biomemakers, introduces the researches and analysis on soil microbiome designed for the identification of bacterial and fungal species present in the vineyard.

Biomemakers, a company located in San Francisco (CA), had developed an analysis method for DNA sequencing of the soil microbiological component.

Thanks to DNA sequencing it is actually possible to determine the different types of populations present in a vineyard, thus singling out the possible presence of helpful bacteria (PGPR) or pathogen ones (e.g., Armillaria mellea).

See the other presentation of this module:
Martina BROGGIO: "The BluAgri research to reactivate soil microbiome - development of BluVite and effects on grapevine"

The report shown in this video has been presented at the 11th edition of Enoforum (Zaragoza, Spain, May 31 – June 1 2018) within the unit organized in cooperation with BluAgri.

Published on 07/26/2018

Item available in

- Functional microbiome soil analysis to improve vineyard health
- fjrigjwwe9r1video:descrizione
  Alberto Acedo, Biomemakers

Related sheets

A new life for winemaking lees: from waste to photovoltaics

Manuel Meneghetti, DSMN, Università Ca’ Foscari Venezia

The sun, the main natural resource of our planet, has been studied in recent years optimizing materials, technologies and processes to obtain electrical energy thanks to the best renewable and clea...

Price:15 €(Tax included)

Published on:07/16/2020

Advances in the knowledge of chemical, biochemical and physiological factors involved in the retronasal aroma during wine consumption

María Ángeles del Pozo Bayón; (CIAL) CSIC-UAM, Spain

VIDEO SEMINAR ENOFORUM 2018:In the last three years this research group has started a novel line of research focused on learning the chemical, biochemical and physiological factors that influence t...

Price:15 €(Tax included)

Published on:02/17/2019

Aging on lees time reduction of a Chardonnay wine by electroporation

Juan Manuel Martínez, Universidad de Zaragoza

VIDEO SEMINAR ENOFORUM 2018: the objective of this research was to verify if the treatment of the lees by PEAV accelerated the release of mannoproteins during the aging on lees of a Chardonnay wine.

Price:15 €(Tax included)

Published on:11/14/2018

An innovative method to identify the wine dilution

Matteo Perini, Fondazione Edmund Mach San Michele all’Adige

Finalist of the International SIVE OENOPPIA awards 2017: In this work the potential of isotopic analysis of the (18)O/(16)O ratio in ethanol (expressed in d(18)O) was tested in improving the abilit...

Price:15 €(Tax included)

Published on:06/26/2018

Application of UV-C light for preventing the light-struck taste in white wine

Daniela Fracassetti et al. Department of Food, Environmental and Nutritional Sciences, University of Milan, Italy

The light-struck taste is a fault occurring in white wine bottled in clear bottles and exposed to light. The defect is due to the formation of methanthiol and dimethyl sulfde responsible for like-c...

Price:15 €(Tax included)

Published on:01/30/2020

Chitosan applications in vineyards and effects on gene expression

Rupesh Singh, Centro de Química de Vila Real, Portugal

Chitosan is an environmentally friendly active molecule with many applications for agriculture. However, its mode of action is not well known. This work analyses phenolic compounds, antioxidant pot...

Price:27 €(Tax included)

Published on:04/08/2021

Login
Password recovery
Log in with facebookLog in with Google
Categories
Topics