Olivier FERNANDEZ, Céline FAUVEAU, Patrice PELLERIN DSM Food Specialties, Carole PUECH, Patrick VUCHOT, Stèphane VIDAL, INTER RHÔNE
Cork and musty taints are defects currently occurring in wine. This situation applies to all wine-growing areas and is not a new problem. In fact, the issue was raised by Georges Jacquemin in 1903 in