Francisco Carrau; Faculty of Chemistry, University of the Republic, Montevideo (Uruguay)
His research is focused on the development of sustainable viticulture practices and “low-input winemaking” strategies for increased quality and wine differentiation; yeast fermentation technology r...
V. Englezos et al., University of Turin, DISAFA, Italy
This study evaluated the effect of a wide range of environmentally friendly products applied in the vineyard on grape yeast ecology at harvest, as well as during spontaneous and inoculated fermenta...
Vittorio Capozzi et al., Institute of Sciences of Food Production, National Research Council of Italy (CNR) - Foggia, Italy
Cross-over applications are an emerging technological approach in food microbiology where a microorganism from one traditional specific fermentation process is used to improve quality and safety in...
Carla SNYMAN, South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Private Bag X1, Matieland 7602, South Africa Benoit DIVOL, South African Grape and Wine Research
Tiziana NARDI, CREA – Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Centro di Ricerca Viticoltura ed Enologia, Conegliano, Italy Luca Nerva*, Walter Chitarra*, Diego To...
Fanny BORDET Université Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR, Institut Universitaire de la Vigne et du Vin, Jules Guyot, France - Lallemand SAS, 19 rue des Briquetiers, Blagnac, France C...
Angela CORAL MEDINA1,2, Darren FENTON2,3, Carole CAMARASA1, John MORRISSEY2 1SPO, UMR, INRA, SupAgro, Universite de Montpellier, France; 2School of Microbiology, University College Cork, Ireland; 3...
R. Álvarez-Rafael 1,2, S. Dequin 1, E. J. Louis 2 and C. Camarasa 1 1 Sciences pour l’Oenologie, INRAE, Montpellier SupAgro, Montpellier, France 2 Centre of Genetic Architecture of Complex Traits, ...
Maria Alessandra PAISSONI University of Torino, Italy Susana RÍO SEGADE, University of Torino, Italy Luca ROLLE, University of Torino, Italy Simone GIACOSA, University of Torino, Italy
Myrto Tsiknia Soil Science and Agricultural Chemistry Lab, Department of Natural Resources and Agricultural Engineering, Agricultural University of Athens, Athens, Greece Dimitrios-Evangelos Milior...
Laura Navarro1, Cristina Úbeda1,4, Mariona Gil2, Ana Gutierrez1, Nancy Calisto1,3, Gino Corsini1 1Biomedical Sciences Institute, Health Sciences Faculty, Autonomous University of Chile, Santiago, C...
Eleonora, TROIANO, Department of Biotechnology, University of Verona, Italy Renato, LEAL BINATI, Department of Biotechnology, University of Verona, Italy Ilaria, CHECCHIA, Department of Biotechnolo...
Maria DIMOPOULOU, Department of Wine, Vine and Beverage Sciences, School of Food Science, University of West Attica, Greece Elli GOULIOTI, Laboratory of Oenology, Agricultural University of Athens,...
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