Microbial ecology from vineyard to consumption

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  Cell-to-cell contact modulates Starmerella bacillaris early death in mixed fermentations with Saccharomyces cerevisiae in a couple-dependent way

  Kalliopi RANTSIOU, Vasileios ENGLEZOS, Paola DI GIANVITO, Luca COCOLIN, Kalliopi RANTSIOU - University of Turin, DISAFA, Italy

  Published on: 06/16/2018

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  Influence of coinoculation of L. Plantarum and O. Oeni on the color and composition of Tempranillo wines

  Jordi Gombau, Departament of Biochemistry & Biotechnology, Facultty of OEnology of Tarragona, University Rovira i Virgili, C/Marcel.li Domingo, 1. 43007 Tarragona, Spain Corentin Toullec, Departament

  Published on: 06/16/2018

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  Effect of non-wine Saccharomyces yeasts and bottle ageing on the release and generation of aromas in semi-synthetic Tempranillo wines

  Dolores PÉREZ1,2; Marie DENAT3; José María HERAS1; José Manuel GUILLAMÓN4; Vicente FERREIRA3; Amparo, QUEROL4 1Lallemand Bio S.L., Barcelona, Spain 2Centro de Estudios de Enología, Estación Experim...

  Published on: 06/16/2018

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  Effect of nitrogen content on fermentation kinetics and aroma profile of Assyrtiko wine

  Stefania Christofi1; M. Dimopoulou1; A. Terpou1; S. Papanikolaou1; G.J. Nychas1; C.I., Bogdan 1Department of Food Science & Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 A...

  Published on: 06/16/2018

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  Aroma profile of Oenococcus oeni strains in different life styles

  Rosanna TOFALO, Giorgia PERPETUINI, Noemi BATTISTELLI, Luca VALBONETTI, Alessio Pio ROSSETTI, Giuseppe ARFELLI Faculty of Bioscience and Technology for Food, Agriculture and Environment, University...

  Published on: 06/12/2018

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  Characterization of Brettanomyces bruxellensis biofilm, a resistance strategy to persist in wine-related environments

  Manon LEBLEUX, Hany ABDO, Louise BASMACIYAN, Julie LAURENT, Chloé ROULLIER-GALL, Hervé ALEXANDRE, Michèle GUILLOUX- BENATIER, Stéphanie WEIDMANN, Sandrine, ROUSSEAUX Univ. Bourgogne Franche-Comté, ...

  Published on: 06/12/2018

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  A microbial overview of Txakoli wine: the case of three appellations of origin

  Igor, BAROJA-CAREAGA, University of the Basque Country - Elena, GARCÍA DE LA PEÑA, Ardoatek - Dario, CANTU, University of California, Davis  - And one, ESTONBA, University of the Basque Country - I...

  Published on: 06/11/2018

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  Assessment of wine non-Saccharomyces yeast strains as promising producers of glutathione

  Renato L. BINATI, Wilson J.F. LEMOS JUNIOR, Sandra TORRIANI - Department of Biotechnology, University of Verona, Italy

  Published on: 06/11/2018

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  Lamp - a modern tool for the detection of fungal infections in the vineyard

  Lisa M. FRISCH, Magdalena A. MANN, Rudi F. VOGEL, Ludwig, NIESSEN - Technical University of Munich, Germany

  Published on: 06/10/2018

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