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Protein instability in white wines: How to Predict and Manage it

Webinar re-broadcast | Tue, Jan 21, 2025 6:00 PM CET

This free webinar will cover: The recent developments in wine protein instability, including the most current version of the mechanism describing how protein instability forms in white wines. The methods for wine protein stabilization The methods to predict protein instability in wines Speaker: Matteo Marangon, Associate Professor at University of Padova (Italy) Register now The […]

News - Enology

Protein instability in white wines: How to Predict and Manage it

Webinar re-broadcast | Tue, Jan 21, 2025 6:00 PM CET

News, Enology

Protein instability in white wines: How to Predict and Manage it

Webinar re-broadcast | Tue, Jan 21, 2025 6:00 PM CET

News - Enology - Sales and Marketing - Viticulture

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Subscribing to the Premium version of the journal will give you access to: More than 150 videos in English on scientific research and practical applications of new technologies, All Premium content published in the different languages of the journal (Italian, French and Spanish), Exclusive discounts at conferences, training courses and paid webinars organized by Vinidea and Enoforum. Once purchased, the subscription gives […]

News, Enology, Sales and Marketing, Viticulture

Infowine Premium Membership

One year of content for only 90 euros

News - Enology

Protein instability in white wines: How to Predict and Manage it

Webinar re-broadcast | Tue, Jan 21, 2025 6:00 PM CET

News, Enology

Protein instability in white wines: How to Predict and Manage it

Webinar re-broadcast | Tue, Jan 21, 2025 6:00 PM CET

News - Enology

Protein instability in white wines: How to Predict and Manage it

Webinar re-broadcast | Tue, Jan 21, 2025 6:00 PM CET

News, Enology, Sales and Marketing, Viticulture

Infowine Premium Membership

One year of content for only 90 euros

News - Enology

Protein instability in white wines: How to Predict and Manage it

Webinar re-broadcast | Tue, Jan 21, 2025 6:00 PM CET

News, Enology, Sales and Marketing, Viticulture

Infowine Premium Membership

One year of content for only 90 euros

News - Enology - Sales and Marketing - Viticulture

Infowine Premium Membership

One year of content for only 90 euros

Molecular SO2 effect on Brettanomyces bruxellensis populations during a one-year storage

J. COULON(1), V. RAFFESTIN(2), M. BELLAN(1), A. LONVAUD-FUNEL(3) – (1) Microflora et Unité de recherche ŒNOLOGIE, ISVV, (2)Chambre d’Agriculture de l

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This work confirms that B. bruxellensis development can be tempered by SO2 addition if a sufficient molecular concentration of 0.8 mg.L-1 is achieved. However differences do exist among strains in terms of cellular multiplication and cultivability. This in turn has an impact on VP production.

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