» News
» 2017 OIV Awards

Influence of the electrochemical potential in oenology
Federico Casassa, California Polytechnic State University; Marcia Torres, Matanza Creek Winery
EnoforumWeb videos: The measurement of RedOx potential in winemaking has an influence on a large number of chemical reactions and therefore has a great impact on the final quality of the wine.
Published on: 07/07/2020
Next

2017 OIV Awards

2017 OIV Awards

Entries open in September 2016 and close on 28 February 2017.

The OIV Awards rewards the best works published over the past two previous years which provide an original and relevant contribution, with an international significance for the vine and wine sector.

In 2016, the OIV Award Jury decided to accept the interactive digital tool in the first five categories :

Viticulture,
Œnology,
Vitivinicultural Economy and Law,
History, Litterature and Fine Arts, 5-Wine and Health.

These works are evaluated by a panel of specialists: university professors, journalists, scientists, historians, sommeliers, oenologists, lawyers and other sector professionals... from various countries. Each book is evaluated by several readers. After receiving the evaluations made by the various readers, the OIV Award Jury meets annually to name the winners. This jury is composed of important scientific and technical personalities from different countries, who have presided over OIV commissions and sub-commissions. Its current President is the Slovak poet and author, František Lipka.

See details of the entries in the document "OIV Awards and Award Jury".

Published on 23/08/2016

Related sheets

1st meeting of the "school in the vineyard" with foreign refugees

Grapevines winter pruning

In the context of Action 7 of the ValorinVitis Project, the first session of "school in the vineyard" for foreign refugees was held on March 13, 2018. The group of 15 refugees managed by the cooper...

Published on:20/03/2018

2016 California Wine Harvest Report

The 2016 California winegrape harvest was early, with a mostly normal yield of exceptional quality fruit throughout the state. A relatively even growing season followed welcome winter rains that he...

Published on:01/11/2016

2017 GRENACHES DU MONDE: 5th edition in Sardinia was an international success!

The fifth edition of the International Grenaches du Monde Competition, launched in 2013 by the Conseil Interprofessionnel des Vins du Roussillon (CIVR – Interprofessional Board of Roussillon ...

Published on:19/02/2017

2017 OIV Research grant program

Grants offered within the framework of this programme are short term (six months to fifteen months maximum) and are provided for specific post graduate training programmes

Published on:29/07/2017

2017 Top 20 Wine Influencers on Social Media

Who is active, entertaining, educating the masses, and sharing on Twitter, Facebook, Instagram and the other platforms today?

Published on:05/02/2017

2018 OIV Research grant program

Grants offered within the framework of this programme are short term (six months to fifteen months maximum) and are provided for specific post graduate training programmes.

Published on:15/07/2018

Login
Password recovery
Log in with facebookLog in with Google
Categories
Topics