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Inactivated yeasts: production and technological characteristics
Piergiorgio Comuzzo, Di4A, Università di Udine; Federico Giotto, Giottoconsulting srl; Gianmaria Zanella, Enologica Vason
The role of yeast derivatives in the activation of alcoholic fermentation is well known. However, the lack of knowledge about the composition of these products makes their use essentially based on ...
Published on: 17/02/2020
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2017 OIV Awards

2017 OIV Awards

Entries open in September 2016 and close on 28 February 2017.

The OIV Awards rewards the best works published over the past two previous years which provide an original and relevant contribution, with an international significance for the vine and wine sector.

In 2016, the OIV Award Jury decided to accept the interactive digital tool in the first five categories :

Viticulture,
Œnology,
Vitivinicultural Economy and Law,
History, Litterature and Fine Arts, 5-Wine and Health.

These works are evaluated by a panel of specialists: university professors, journalists, scientists, historians, sommeliers, oenologists, lawyers and other sector professionals... from various countries. Each book is evaluated by several readers. After receiving the evaluations made by the various readers, the OIV Award Jury meets annually to name the winners. This jury is composed of important scientific and technical personalities from different countries, who have presided over OIV commissions and sub-commissions. Its current President is the Slovak poet and author, František Lipka.

See details of the entries in the document "OIV Awards and Award Jury".

Published on 23/08/2016

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