Video clip from Enoforum Web Conference - Presentations by Ana Hranilovic and Antonio Castro Marin
Two research presentations, one from Australia and one from Italy, propose interesting and sustainable oenological solutions to combat the lack of acidity in wines and microbial threats.
Australian research studies possible treatments for dealing with smoke-affected grapes and wine
The Australian grape and wine community has grown its defences against the impacts of smoke from controlled burns and bushfires with recently completed research providing clarity on mitigation and treatment.
Teams at the Australian Wine Research Institute (AWRI), La Trobe University and Agriculture Victoria led the multi-faceted project spanning three-and-a half years, aiming to reduce losses from smoke-impacted fruit and wine by assessing a range of treatments and developing early stage predictions of smoke taint risk.
In the context of Action 7 of the ValorinVitis Project, the first session of "school in the vineyard" for foreign refugees was held on March 13, 2018. The group of 15 refugees managed by the cooper...
The 2016 California winegrape harvest was early, with a mostly normal yield of exceptional quality fruit throughout the state. A relatively even growing season followed welcome winter rains that he...
The fifth edition of the International Grenaches du Monde Competition, launched in 2013 by the Conseil Interprofessionnel des Vins du Roussillon (CIVR – Interprofessional Board of Roussillon ...
Entries open in September 2016 and close on 28 February 2017.
The OIV Awards rewards the best works published over the past two previous years which provide an original and relevant contribution, with an international significance for the vine and wine sector...
US Wine industry’s annual report that assesses current conditions and provides a unique forecast based on micro- and macroeconomic and behavioral trends.
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