The Australian grape and wine community has grown its defences against the impacts of smoke from controlled burns and bushfires with recently completed research providing clarity on mitigation and treatment.
Teams at the Australian Wine Research Institute (AWRI), La Trobe University and Agriculture Victoria led the multi-faceted project spanning three-and-a half years, aiming to reduce losses from smoke-impacted fruit and wine by assessing a range of treatments and developing early stage predictions of smoke taint risk.
for further information: https://www.wineaustralia.com/research/projects/mitigation-of-climate-change-impacts
Source: Wine Australia
