Winter is coming!
Is almost time to put your wine to sleep, so it is better to be updated on all the latest research on ageing.
Here you will find an exclusive list of videos and documents on wood ageing, you can access to all our premium content subscribing here for just 5 € a month (billed yearly).
Modelling of phenol distribution and oxygen permeation of oak casks
Antonio Tirelli, Università di Milano, Italy
Oak Barrel and Oxygen: Comparisons, Facts, and Hypotheses
Maria Del Alamo-Sanza, UVaMOX, Universidad de Valladolid, Spain
Brettanomyces: should VBNC (Viable But Not-Culturable cells) be feared ?
Lucile PIC et Jacques MATHIEU ; GIE ICV VVS, France
Aging on lees time reduction of a Chardonnay wine by electroporation
Juan Manuel Martínez, Zaragoza University, Spain
New inactivated yeast preparation: an innovative way to protect wines against oxidation during storage
Jean-Michel SALMON ; INRA Pech-Rouge, France