italianoenglishfrançaisdeutschespañolportuguês
Language
Search
  • » News
  • » Barrel ageing: updated on demand
  • Vicente Ferreira , LAAE, Universidad de Zaragoza
    VIDEO SEMINAR ENOFORUM 2018: 70% of commercial wines contain, without it being evident, the aromas that will cause their aromatic degradation when free SO2 level decreases. Essentially there are tw...
    Price:15 €(Tax included)
    Published on: 17/01/2019

Barrel ageing: updated on demand

Winter is coming!

Is almost time to put your wine to sleep, so it is better to be updated on all the latest research on ageing.

Here you will find an exclusive list of videos and documents on wood ageing, you can access to all our premium content subscribing here for just 5 € a month (billed yearly).

 

Modelling of phenol distribution and oxygen permeation of oak casksModelling of phenol distribution and oxygen permeation of oak casks
Antonio Tirelli, Università di Milano, Italy


 

Oak Barrel and Oxygen: Comparisons, Facts, and HypothesesOak Barrel and Oxygen: Comparisons, Facts, and Hypotheses
Maria Del Alamo-Sanza, UVaMOX, Universidad de Valladolid, Spain


 

	
Brettanomyces: should VBNC (Viable But Not-Culturable cells) be feared ? Brettanomyces: should VBNC (Viable But Not-Culturable cells) be feared ?
Lucile PIC et Jacques MATHIEU ; GIE ICV VVS, France
 

 

Aging on lees time reduction of a Chardonnay wine by electroporationAging on lees time reduction of a Chardonnay wine by electroporation
Juan Manuel Martínez, Zaragoza University, Spain
 

 

New inactivated yeast preparation: an innovative way to protect wines against oxidation during storageNew inactivated yeast preparation: an innovative way to protect wines against oxidation during storage
Jean-Michel SALMON ; INRA Pech-Rouge, France

Published on 22/11/2018
Pictures
Item available in italiano spagnolo
Related sheets
  • Grapevines winter pruning
    In the context of Action 7 of the ValorinVitis Project, the first session of "school in the vineyard" for foreign refugees was held on March 13, 2018. The group of 15 refugees managed by the cooper...
    Published on:20/03/2018
  • The 2016 California winegrape harvest was early, with a mostly normal yield of exceptional quality fruit throughout the state. A relatively even growing season followed welcome winter rains that he...
    Published on:01/11/2016
  • The fifth edition of the International Grenaches du Monde Competition, launched in 2013 by the Conseil Interprofessionnel des Vins du Roussillon (CIVR – Interprofessional Board of Roussillon ...
    Published on:19/02/2017
  • Entries open in September 2016 and close on 28 February 2017.
    The OIV Awards rewards the best works published over the past two previous years which provide an original and relevant contribution, with an international significance for the vine and wine sector...
    Published on:23/08/2016
  • Grants offered within the framework of this programme are short term (six months to fifteen months maximum) and are provided for specific post graduate training programmes
    Published on:29/07/2017
  • Who is active, entertaining, educating the masses, and sharing on Twitter, Facebook, Instagram and the other platforms today?
    Published on:05/02/2017
© All Right Reserved
ISSN 1826-1590 VAT: IT01286830334
powered by Infonet Srl Piacenza
Privacy Policy
This website and its related third-party services make use of cookies necessary for the purposes described in the cookie policy. If you want to learn more about cookies or how to disable them (either totally or partially), please see the cookie policy. By closing this banner, scrolling through this page, clicking on a link or continuing navigation in any other way, you consent to the use of cookies.
More informationOK

- A +
ExecTime : 2,281006