Calculating the exact dosage to be used of the different additives and winemaking adjuvants is an activity to which winemakers devote a considerable amount of time, as well as representing a possible source of error.
An interesting tool is available on the AWRI web portal that allows to perform different calculation operations including the addition of additives and adjuvants such as sulfur dioxide, bentonite, gelatine, etc up to conversion units or sensory analysis tests.
The calculators are available free online via the AWRI web portal or as a Google or Apple app (the app is free in Australia and available for purchase outside Australia).
How various antioxidants influence oxygen consumption kinetics and browning intensity in two scenarios were analyzed in this study. The first scenario was grape must from healthy grapes while the s...
The call for applications for the OIV Awards 2024 is now open.
Authors, Publishing Houses from all countries, you may submit their publications relating to Vine and Wine to the OIV Awards new edition until the 28th February 2024.
The compound acetaldehyde has complex synthesis kinetics since it accumulates during the growth phase and is consumed by yeast during the stationary phase, as well as evaporating (low boiling point...
The objective of this discussion paper is to provide an overview of the state of the global wine sector in 2022 and discuss the effects of recent events on the wine trade’s development. First...
The sensory experience of wine aroma is challenging to study. Given the presence of numerous and trace level volatiles, the subtle aroma nuances involved, as well as the complexity of human odour p...
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