• » News
  • » Enoforum USA - Conference Speakers

Enoforum USA - Conference Speakers

MAY 4-5, 2021 | Online Event

ENOFORUM, the largest technical-specific wine industry event in Europe, takes place every other year attracting over 2,000 attendees from Italy, Spain, and Portugal and brings together over 1,900 technicians with 70 research groups and 40 leading companies over a 2-year cycle.

The only event that brings together producers, technicians, oenologists, agronomists, researchers, and technology suppliers, to stimulate the creation and development of innovation in the wine sector is now coming to the United States as Enoforum USA.

Click here to register 


Pau ROCAPau ROCA, General Director of OIV – The International Organization of Vine and Wine

OIV activities to foster innovation and development of the global grape and wine industry



Lucia GONZALEZ ARENZANALucia GONZALEZ ARENZANA, Institute of Grapevine and Wine Science (ICVV), La Rioja (Spain)

Cold plasma at atmospheric pressure for eliminating Brettanomyces from oak wood



Alberto DE ISEPPIAlberto DE ISEPPI - Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova (Italy)

Mannoprotein extracts from wine lees: characterization and impact on wine properties



Marie-Charlotte COLOSIO Marie-Charlotte COLOSIO - Institut Français de la Vigne et du Vin (France)

Selection and screening of yeasts for Sauvignon Blanc wines




Anne FLESCH Anne FLESCH - Fermentis

Influence of yeast strains and fermentation parameters on Sauvignon Blanc aromatic profiles



Piergiorgio COMUZZOPiergiorgio COMUZZO, Università degli studi di Udine (Italy)

Emerging Technologies for the Extraction of Compounds from Yeast and the Production of New Concepts of Yeast Derivatives



Gianmaria ZANELLAGianmaria ZANELLA, Enologica Vason – VasonGroup (Italy)

From Fermentation Onward: Management of Wines With Low Levels of Conventional Antioxidants



Marco LI CALZIMarco LI CALZI, Enolfactive (Italy)

Contactor membranes: innovation in the management of gases throughout winemaking process. Focus on O2 and S compounds



Andrew CLARKAndrew CLARK - Charles Sturt University (Australia)

Measurement and Behavior of Cu Forms in Wine




Jasha KARASEKJasha KARASEK - Enartis USA

Impact of Copper-Bound Sulfide Removal on Wine Shelf Life




Matteo MARANGONMatteo MARANGON, University of Padova (Italy)

Protein instability in wine: a review




Remi SCHNEIDERRemi SCHNEIDER, Oenobrands (France)

Rapidase Proteostab application in winemaking to achieve protein stability of the wine



Carlos F. GONZALEZCarlos F. GONZALEZ, Texas A&M University

Phage Mode of Action against Pierce’s Disease in Vineyards

Published on 04/13/2021
Related sheets
    1st meeting of the "school in the vineyard" with foreign refugees
    Grapevines winter pruning
    In the context of Action 7 of the ValorinVitis Project, the first session of "school in the vineyard" for foreign refugees was held on March 13, 2018. The group of 15 refugees managed by the cooper...
    Published on:03/20/2018
    The 2016 California winegrape harvest was early, with a mostly normal yield of exceptional quality fruit throughout the state. A relatively even growing season followed welcome winter rains that he...
    Published on:11/01/2016
    The fifth edition of the International Grenaches du Monde Competition, launched in 2013 by the Conseil Interprofessionnel des Vins du Roussillon (CIVR – Interprofessional Board of Roussillon ...
    Published on:02/19/2017
    Entries open in September 2016 and close on 28 February 2017.
    The OIV Awards rewards the best works published over the past two previous years which provide an original and relevant contribution, with an international significance for the vine and wine sector...
    Published on:08/23/2016
    Who is active, entertaining, educating the masses, and sharing on Twitter, Facebook, Instagram and the other platforms today?
    Published on:02/05/2017
    2018 outlook: the US wine industry is at the tail end of a 20-year growth period
    US Wine industry’s annual report that assesses current conditions and provides a unique forecast based on micro- and macroeconomic and behavioral trends.
    Published on:02/20/2018
© All Right Reserved
ISSN 1826-1590 VAT: IT01286830334
powered by Infonet Srl Piacenza
- A +
ExecTime : 1,890625