New tool identifies grape varieties suited to warmer climates
Variety selector tool by Wine Australia and CSIRO
A new, free online tool that collates data on 465 different wine grape varieties suited for warmer climates has been released.
Funded by Wine Australia and developed by Peter Clingeleffer and his colleague Hilary Davis from the CSIRO, the Variety Selector Tool contains information on grape phenology, growth traits and fruit composition for 465 varieties grown in a warm inland climate.
It draws together the information and data that Peter has developed over six years across different research projects.
Data from the Variety Selector Tool can be accessed in two ways: by selecting a known variety of interest or, by using the sort function to identify varieties meeting key selection criteria.
Varieties can be selected on the basis of traits such as berry colour, phenology traits, seasonality (from budburst to harvest), leaf area index (as an indicator of vigour) and fruit composition data including juice pH, titratable acidity, the tartrate to malate ratio (as an indicator of acid balance) and for red varieties, total berry anthocyanins.
Haloanisoles in wine have devastating effects on wine aroma and quality. 2,4,6-trichloroanisole (TCA) was the first haloanisole identified in 1982 as the cause of musty odor in wine. Even before it...
Who are the winners of Enoforum Web Scientists 2023 edition?
An Italian researcher, Dr Paola Bambina from the University of Palermo, is the winner of the First Prize at the 2023 edition of Enoforum Web Scientists, which was attended by 37 researchers from 9 ...
UC Davis enologist Anita Oberholster and two of her colleagues from other universities are being recognized for their research on how wildfire smoke affects grapes, grapevines and wine composition
6 innovative wine auxiliary companies winners for the crowd-writing contest of WICA - the Wine Industry Collaboration Alliance
6 innovative wine auxiliary companies have been named winners for the crowd-writing contest of WICA - the Wine Industry Cluster Alliance of EPAWI, the European Partnership for the Auxiliary Wine In...
Characteristics of the variety studied within the SalViBio project
The Lisöra is a grape variety rediscovered decades ago by Prof. Fregoni and his collaborators in the upper Trebbia Valley, between Cerignale and Corte Brugnatella. Together with other minor vines, ...
In 2022, despite the heat wave that touched many regions of the world, global wine production volume is expected to be at a level similar to the one observed last year. This would be the fourth con...
Cookies are pieces of information that are stored on your device that you can delete or block at any time. The information we collect allows us to improve the service we offer you. No data is disclosed to third parties.
Technical cookies are necessary for the functioning of the site and take into account your browsing preferences, such as language.
Technical cookies
Analytical cookies refer to systems for statistical analysis, in anonymous and aggregate form, relating to the running of the site and user behaviour.
Analytical cookies
Failure to accept the optional cookies will not eliminate the display of any advertisements. You can change your preferences at any time by clicking on the icon in the bottom right-hand corner.