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Applications of Chitosan during the harvest
Recording of the webinar held by Luis Cotanda
Greater control in the wine fermentation....applications related to microorganisms present in grapes, their effect on fermentation, and uses of chitosan to control the process.
Published on: 08/06/2021
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Optimizing varietal thiols - ebook release
New e-book is released and it's a review covering 40 years of scientific literature on varietal thiols
Published on: 09/14/2021
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Searching for vine accessions in Piacenza province
Progress of Action 2 of SalViBio project
In 2020, as part of action 2 of the project, we surveyed and evaluated 96 vine accessions in historical and modern vineyards in the province, looking for currently unknown genotypes and vines of pa...
Published on: 08/10/2021
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Beyond the vigour map: having identified the degree of variability in the vineyard, it is essential to identify the most suitable management method
Uniform or enhance existing variability?
Once the "Preliminary studies for the implementation of the Plan" have been completed and the pedological and agronomic bases for the intracellular variability of the vineyard, clearly identifiable...
Published on: 08/09/2021
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The sustainable use of water in Winegrape vineyards
Document drafted by the Viticulture Commission’s “Vine Protection and Viticultural Techniques” (PROTEC)
New OIV collective expertise document on relevant principles for the sustainable use of water in Winegrape vineyards’ production. A tool for reference and guidance for the sector available on open ...
Published on: 07/21/2021
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Tasting of the experimental wines produced within the framework of the Plan
Focus on Barbesino and Ervi
On 15 July 2021, the Operational Group for Innovation SalViBio brought together the project partners, together with experts from the sector, local winegrowers, agronomists and experts in viticultur...
Published on: 07/16/2021
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Predictive study over fermentative kinetics on Sauvignon blanc grapes
The full article outlines an empirical diagnostic system that contributes, through a practical approach and experimental observation, to characterise the state of the "grape- fermentation-wine" sys...
Published on: 07/14/2021
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RIPRESO at Enovitis in Campo 2021
Demonstration and dissemination of project objectives
On 1st and 2nd July 2021, the Ripreso Operational Group took part in the Enovitis in Campo event organised by Unione Italiana Vini at Pico Maccario winery in Mombaruzzo (AT).
Published on: 07/05/2021
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Macrowine, the review of world wine research closes with 20 hours of live coverage and 428 experts from 23 countries
The eighth edition of Macrowine, the world's leading scientific research event, concluded with more than positive results. A great success in terms of participation: from 23 to 30 June, 428 delegates
Published on: 07/05/2021
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RIPRESO: an opportunity to investigate the origin and degree of intra-parcel variability in the vineyards of Piacenza
Preliminary studies for the implementation of the Plan
Entitled "Preliminary studies for the implementation of the Plan", this is the action of the Ripreso project aimed at clarifying the pedological and physiological bases of the intra-parcel variabil...
Published on: 06/17/2021
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Stop and smell the roses: novel yeast that impart “floral” aromas in wine
AB Biotek in partnership with Wine Australia and The Australian Wine Research Institute have identified new novel yeast strains to assist winemakers to improve the ‘floral/rose’ aroma and
Published on: 06/13/2021
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The new generation of liners for wine screw caps offers unique protection against oxidative and reductive ageing
The introduction of aluminium screw caps for closing wine bottles in the late 1960s was revolutionary and instantly offered wine consumers the convenience to open and reseal their wine alongside re...
Published on: 05/27/2021
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Wine stabilization techniques with low environmental impact
EVER srl aims at the sustainability of the wine supply chain, proposing solutions with reduced environmental impact, in line with the OIV directives, guaranteeing personalized technical support.
Published on: 05/25/2021
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ENOFORUM ITALIA 2021: new records for a wine conference
The 2021 edition of ENOFORUM Italia took place on May 18-19-20 in virtual form, due to the continuing restrictions of the COVID emergency. Despite the lack of in-person comparative tastings and int...
Published on: 05/23/2021
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New integral and 100% organic fermentation activator
From Vason's Research and Development department comes X-PRO® Verve
X-PRO® Verve: from specific redox-balancing inactive yeasts to the development of the new organic nutrient for varietal protection, an indispensable contribution to fermentation well-being
Published on: 05/14/2021
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First ENOFORUM USA conference is a huge success
Outstanding international presenters draw enormous interest
Vinidea and Wine Industry Network hosted the inaugural ENOFORUM USA virtual conference on May 4-5. Twenty four presentations, 17 from overseas researchers, engaged an audience of more the 1,400 att...
Published on: 05/10/2021
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