italianoenglishfrançaisdeutschespañolportuguês
Language
Search
  • » News

News

Page 1 of 91   
  • Enoforum 2023 competition: an all-female podium
    Who are the winners of Enoforum Web Scientists 2023 edition?
    An Italian researcher, Dr Paola Bambina from the University of Palermo, is the winner of the First Prize at the 2023 edition of Enoforum Web Scientists, which was attended by 37 researchers from 9 ...
    Published on: 03/22/2023
  • Lisöra, the grape variety of the mountains of Piacenza
    Characteristics of the variety studied within the SalViBio project
    The Lisöra is a grape variety rediscovered decades ago by Prof. Fregoni and his collaborators in the upper Trebbia Valley, between Cerignale and Corte Brugnatella. Together with other minor vines, it
    Published on: 02/20/2023
  • Smoke Taint: recognition for “Innovators of the Year” extensive research
    UC Davis enologist Anita Oberholster and two of her colleagues from other universities are being recognized for their research on how wildfire smoke affects grapes, grapevines and wine composition
    Published on: 02/02/2023
  • WICA’s crowd-writing: the winners of “The Wine Industry of Tomorrow”
    6 innovative wine auxiliary companies winners for the crowd-writing contest of WICA - the Wine Industry Collaboration Alliance
    6 innovative wine auxiliary companies have been named winners for the crowd-writing contest of WICA - the Wine Industry Cluster Alliance of EPAWI, the European Partnership for the Auxiliary Wine In...
    Published on: 01/17/2023
  • Severe drought and extreme heat pose a new threat to wine production
    In 2022, despite the heat wave that touched many regions of the world, global wine production volume is expected to be at a level similar to the one observed last year. This would be the fourth con...
    Published on: 01/10/2023
  • Research captures the impacts of vineyard floor management
    Wine Australia
    The more plant species and plant cover you have on your entire vineyard floor, the higher soil organic carbon and water infiltration rates you will see as a result, preliminary findings of a new st...
    Published on: 12/13/2022
  • Summary of resolutions adopted in 2022 by the 20th general assembly of the OIV
    The 20th General Assembly of the International Organisation of Vine and Wine (OIV), that took place on 4 Novembre 2022 in Ensenada (Mexico), adopted a total of 35 resolutions. Here we propse a summ...
    Published on: 12/13/2022
  • A new range of tannins to enhance and protect the identity of wines
    X-TAN, the line of high-tech tannins originated from natural mixtures that enhance the identities of the wines, grape variety and terroir of origin
    Published on: 12/06/2022
  • Pectinases and their applications in wine
    We are all familiar with pectins, those polysaccharides that give turgidity, firmness and compactness to plant tissues and walls, which protect the plant from external aggressions such as drought o...
    Published on: 11/23/2022
  • Malvasia Rosa, the spontaneous mutation of Malvasia piacentina that produces colorful and aromatic berries
    Characteristics of the grape variety studied within the SalViBio project
    It was 1967 when in a vineyard in Val Nure, in the province of Piacenza, on a single vine of aromatic Malvasia di Candia a cluster was noticed that showed a pink coloration, markedly different from...
    Published on: 11/12/2022
  • Respecting and enhancing wine identity
    Auroras®: the vision of VASONGROUP
    The union of two different and distant entities, which together generate something wonderful. The products of JUCLAS and Enologica Vason united to enhance the identity of wines
    Published on: 11/09/2022
  • Fourteen Years that Have Changed Wine Trade
    The WBWE will hold its 14th edition, becoming the crucial trade fair for the wine industry. The entire sector will be reunited in Amsterdam on the 21st and 22nd of November 2022
    Published on: 11/07/2022
  • Enzymatic analysis 4.0 + CIELab color analysis
    Come and try Smart Analysis at SIMEI in Milan
    DNAPhone invites you to SIMEI, the International Oenology and Bottling Machine Exhibition to be held in Milan from 15 to 18 November, to learn about and try Smart Analysis, the made in Italy platform
    Published on: 11/07/2022
  • From Bordeaux to Milan, a shower of awards for Parsec
    The multi-award-winning company in the Vinitech Sifel Innovation Trophy and the Simei 2022 Lucio Mastroberardino Innovation Challenge
    The roads to sustainability and quality necessarily pass through process control, traceability, optimised use of data and reduced time and consumption. These are the outstanding features of Quadr@ ...
    Published on: 11/01/2022
  • Adapting wine grape production to climate change
    Study Finds Changing Trellis Systems Can Protect Wine Grapes, Preserve Quality
    Exposing wine grapes to sunlight was the key to making a good quality cabernet. But even the toughest grapes may not withstand the extreme heat that comes with climate change. Too much heat, like C...
    Published on: 10/12/2022
Page 1 of 91   
© All Right Reserved
ISSN 1826-1590 VAT: IT01286830334
powered by Infonet Srl Piacenza
- A +
ExecTime : 0,9072266