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  • Pectinases and their applications in wine
    We are all familiar with pectins, those polysaccharides that give turgidity, firmness and compactness to plant tissues and walls, which protect the plant from external aggressions such as drought o...
    Published on: 11/23/2022
  • IVAS 2022 repository is now available
    A repository of 71 videos is available for purchase for two months only.
    IVAS 2022 provides a unique international platform for interchange between researchers dedicated to the different aspects of the chemistry of grape, wine and spirits production including topics suc...
    Published on: 11/18/2022
  • Respecting and enhancing wine identity
    Auroras®: the vision of VASONGROUP
    The union of two different and distant entities, which together generate something wonderful. The products of JUCLAS and Enologica Vason united to enhance the identity of wines
    Published on: 11/09/2022
  • Fourteen Years that Have Changed Wine Trade
    The WBWE will hold its 14th edition, becoming the crucial trade fair for the wine industry. The entire sector will be reunited in Amsterdam on the 21st and 22nd of November 2022
    Published on: 11/07/2022
  • Enzymatic analysis 4.0 + CIELab color analysis
    Come and try Smart Analysis at SIMEI in Milan
    DNAPhone invites you to SIMEI, the International Oenology and Bottling Machine Exhibition to be held in Milan from 15 to 18 November, to learn about and try Smart Analysis, the made in Italy platform
    Published on: 11/07/2022
  • From Bordeaux to Milan, a shower of awards for Parsec
    The multi-award-winning company in the Vinitech Sifel Innovation Trophy and the Simei 2022 Lucio Mastroberardino Innovation Challenge
    The roads to sustainability and quality necessarily pass through process control, traceability, optimised use of data and reduced time and consumption. These are the outstanding features of Quadr@ ...
    Published on: 11/01/2022
  • Adapting wine grape production to climate change
    Study Finds Changing Trellis Systems Can Protect Wine Grapes, Preserve Quality
    Exposing wine grapes to sunlight was the key to making a good quality cabernet. But even the toughest grapes may not withstand the extreme heat that comes with climate change. Too much heat, like C...
    Published on: 10/12/2022
  • Flavescence Dorée Vine Disease Genome Decoded for the First Time
    Agroscope - Swiss centre of excellence for agricultural research
    Agroscope researchers have succeeded in cracking the genome of a quarantine grapevine disease, flavescence dorée, which had proven virtually impossible to combat to date. The decoding will enable u...
    Published on: 09/20/2022
  • The role of organic nutrition in the fermentation of high alcohol wines
    Dr. Gianpaolo Benevento, AB Biotek
    The full potential impact of climate change on the wine industry is yet to be comprehensively understood however research has already been undertaken to investigate what winemakers can do to mitigate
    Published on: 09/06/2022
  • Italy will be strongly negotiating at the upcoming WBWE
    Italian producers will be once again in the limelight at the WBWE 2022
    In a highly volatile year, wineries trust the international event for the wine business in order to ensure the best commercial outcomes for their wines
    Published on: 09/02/2022
  • Top 5 vineyards near Paris
    Paris is the center of tourist attraction in France. Indeed, between monuments, museums and art galleries, there are many things to visit. However, did you know that close to this city are the grea...
    Published on: 08/29/2022
  • Understanding how the fungi responsible for grapevine trunk diseases work
    Grapevine trunk diseases, or GTD, represent one of the major problems faced by viticulturists worldwide, as they are responsible for economic damages exceeding 1.5 billion dollars annually. It has ...
    Published on: 08/10/2022
  • 2022 OIV Awards
    The rewarding of the international Jury
    In July 2022, the Members of the Jury, who are eminent personalities in the vitivinicultural world and represent the OIV Member States, granted 15 Awards and 9 Special Mentions. Authors and contrib...
    Published on: 08/03/2022
  • The rapid increase in the use of CIELab analysis for the determination of wine color
    From research to the cellar: collection of scientific articles presenting applications where CIELab analysis is crucial
    Have you ever wondered how the use of color analysis, and in particular of the CIELab method (OIV reference method for this analysis), can support winemaking practices? And in how many and which ap...
    Published on: 08/02/2022
  • The unique aroma of Müller Thurgau: "varietal thiols" are responsible
    The star research at the 35th International Müller Thurgau Review
    FEM-coordinated research published in the journal Food Research International featured at the 35th Cembra International Müller Thurgau Conference
    Published on: 07/13/2022
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