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ENOFORUM USA 2021
MAY 4-5, 2021 | Online Event
ENOFORUM, the largest technical-specific wine industry event in Europe, takes place every other year attracting over 2,000 attendees from Italy, Spain, and Portugal and brings together over 1,900 t...
Published on: 03/01/2021
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Standard digital camera and AI to monitor soil moisture for affordable smart irrigation
Researchers have successfully tested a system that can monitor soil moisture using a standard camera and an AI algorithm. The system holds huge potential as a simple, affordable solution for smart ...
Published on: 04/06/2021
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Stop and smell the roses: novel yeast that impart “floral” aromas in wine
AB Biotek in partnership with Wine Australia and The Australian Wine Research Institute have identified new novel yeast strains to assist winemakers to improve the ‘floral/rose’ aroma and
Published on: 04/02/2021
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ENOFORUM CONTEST 2021 – Special Awards Winners
The Winners of Enoforum Contest 2021 Special Awards have now been announced. This year, in addition to the main Prize for the winning work, thanks to our sponsors, the following prizes have been es...
Published on: 03/30/2021
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LUCIA GONZALEZ-ARENZANA, Institute of Grapevine and Wine Sciences (ICVV), prizewinner of ENOFORUM CONTEST 2021
The evaluation procedure of the research works participating in Enoforum Contest 2021, a global virtual competition for the scientific community in wine sector, was completed. More than 100 scienti...
Published on: 03/15/2021
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Climate analysis to introduce resistant vines in the protected areas of the Castelli Romani regional park
M.C. Serra, F. Cecchini, M.A. Palombi, N. Calanducci, M. Morassut, N. Bevilacquak - CREA
Ten resistant cultivars were planted in the experimental vineyard of CREA, in Velletri. The cultivars used were crossbreeds established by the University of Udine, the Institute of Applied Genomic(...
Published on: 03/10/2021
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ENOFORUM WEB CONFERENCE: 5500 participants from 70 countries
Bringing science and world wine production into an interactive dialogue was the ambitious goal of the virtual congress organized by Vinidea. The results were exceptional: over 5500 participants, in...
Published on: 03/01/2021
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Viticulture and enology updating and training on-demand: subscribe now!
Discover all the benefits of Infowine Premium subscription for only € 60 /year
10.000 contents are already available for free on the website! By signing up to Infowine newsletter you will receive a free periodic update via email. By subscribing to the Premium version you will...
Published on: 02/25/2021
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Smoke taint: sensitivity of grapes throughout the growth season
It’s well documented that smoke exposure can be bad news for ripe grapes, potentially resulting in unpleasant smoky characters in wine. But what happens when grapes are exposed to smoke well before...
Published on: 02/16/2021
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Brettanomyces biofilm: elimination made more difficult
Resistance to cleaning agents
The Technical Department of Inter Rhone is leading a research project in conjunction with the University Institute of Vine and Wine in Dijon, to better understand the biofilm lifestyle of Brettanom...
Published on: 02/08/2021
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Viognier and Grenache blanc: a decisive harvest date
Impacts of ripeness
As part of their studies on global warming, in 2019 the Technical Department of Inter Rhone studied the impact of the harvest date on the sensory profile of viognier and white grenache, and how rip...
Published on: 02/07/2021
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The OIV approves the application of high-voltage electrical pulses (PEF) technology for use in wineries
The application of PEF (High Voltage Electric Pulses) technology reduces the maceration time of the grapes in the winemaking process. This process improves the competitiveness of wineries by increa...
Published on: 01/25/2021
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Solutions against hail and excessive heat in vineyards
Result of Arrigoni's Research, a range of innovative and sustainable products designed to adapt to any terrain and latitude
Arrigoni’s range of solutions for defending wine grapes protects crops from adverse weather conditions, more and more unpredictable and harmful even for prestigious wine crops. As well as being
Published on: 01/08/2021
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The oenological potential of Hanseniaspora vineae yeast strains to industrial wine production
V. Martin, L. Fariña, K. Medina, M. J. Valera, E. Boido, E. Dellacassa, A. Mas, F. Carrau; Univ. República, Uruguay; Univ. Rovira i Virgili, Spain
Many compounds associated to flavour and wine colour are known to be yeast strain-dependent. Because these metabolites are important for the sensory quality of wines, it is important to understand ...
Published on: 12/14/2020
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New OIV resolutions
Sustainable development is a priority for the Organisation’s Member States, which, through the new Resolution OIV-VITI 641-2020, have approved the OIV Guide for the implementation of principles
Published on: 12/01/2020
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Great success for the first edition of Enoforum Web Contest
The best ranked works will be presented during Enoforum Web Conference in February 2021
More than 100 abstracts from 13 countries were submitted to compete in ENOFORUM WEB CONTEST, a global virtual competition, organized by Vinidea, giving the scientific community an opportunity to sh...
Published on: 11/19/2020
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