Intuitive and versatile laboratory instruments to obtain accurate results on the tartaric stability of wines and to interface with corporate systems according to Industry 4.0 principles.
Intuitive and versatile laboratory instruments to obtain accurate results on the tartaric stability of wines and to interface with corporate systems according to Industry 4.0 principles.
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Vinidea.it and Infowine.com are pleased to announce that the abstracts from ENOFORUM Web Conference 2021 will be published in the International Viticulture and Enology Society (IVES) Magazine and m...
Information from reputable industry sources such as the International Organisation of Vine and Wine, Wines Vines Analytics, Wine Institute contributing to all data and statistics.
ENOFORUM, the largest technical-specific wine industry event in Europe, takes place every other year attracting over 2,000 attendees from Italy, Spain, and Portugal and brings together over 1,900 t...
Researchers have successfully tested a system that can monitor soil moisture using a standard camera and an AI algorithm. The system holds huge potential as a simple, affordable solution for smart ...
AB Biotek in partnership with Wine Australia and The Australian Wine Research Institute have identified new novel yeast strains to assist winemakers to improve the ‘floral/rose’ aroma and
The Winners of Enoforum Contest 2021 Special Awards have now been announced. This year, in addition to the main Prize for the winning work, thanks to our sponsors, the following prizes have been es...
The evaluation procedure of the research works participating in Enoforum Contest 2021, a global virtual competition for the scientific community in wine sector, was completed. More than 100 scienti...
M.C. Serra, F. Cecchini, M.A. Palombi, N. Calanducci, M. Morassut, N. Bevilacquak - CREA
Ten resistant cultivars were planted in the experimental vineyard of CREA, in Velletri. The cultivars used were crossbreeds established by the University of Udine, the Institute of Applied Genomic(...
Bringing science and world wine production into an interactive dialogue was the ambitious goal of the virtual congress organized by Vinidea. The results were exceptional: over 5500 participants, in...
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It’s well documented that smoke exposure can be bad news for ripe grapes, potentially resulting in unpleasant smoky characters in wine. But what happens when grapes are exposed to smoke well before...
The Technical Department of Inter Rhone is leading a research project in conjunction with the University Institute of Vine and Wine in Dijon, to better understand the biofilm lifestyle of Brettanom...
As part of their studies on global warming, in 2019 the Technical Department of Inter Rhone studied the impact of the harvest date on the sensory profile of viognier and white grenache, and how rip...
The application of PEF (High Voltage Electric Pulses) technology reduces the maceration time of the grapes in the winemaking process. This process improves the competitiveness of wineries by increa...
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