Dr. Biondi Bartolini, in collaboration with CDR srl, Parsec srl and the Marchesi Mazzei winery of Castellina in Chianti, has carried out an experimental project to verify if it is possible to use s...
Article written by PhD. Marco Sozzi, University of Padova
THE DYNAMICS OF MATURATION: as the growing season progresses, the monitoring of the grape quality becomes fundamental to define actions to reach production and oenological objectives. Starting from...
ENOTIMATIC is a new technology, efficient, economical, and practical that can improve the wine shelf -life, the stability and the organoleptic pleasantness through the fully automatized and optimized
Dr. Biondi Bartolini, in collaboration with CDR srl, Parsec srl and the Marchesi Mazzei winery of Castellina in Chianti, has carried out an experimental project to verify if it is possible to use s...
Federico Casassa, California Polytechnic State University; Marcia Torres, Matanza Creek Winery
EnoforumWeb videos: The measurement of RedOx potential in winemaking has an influence on a large number of chemical reactions and therefore has a great impact on the final quality of the wine.
The evaluation procedure of the research works candidates at the ENOFORUM AWARD 2020, a competition dedicated to the International Research and encouraging dialogue between research and production in
The deadline for manuscript submission is 31 December 2020
The Special Issue “Microbial Technologies for Sustainable Food Production: Bio-Based Eco-Friendly Solutions” in the Open Access Journal Fermentation is now open for submissions.
Robots fitted with ultraviolet light lamps that roam vineyards at night are proving effective at killing powdery mildew, a devastating pathogen for many crops, including grapes. Researchers at Corn...
It is important to determine phenolic maturity, but by which method?
It is important to determine phenolic maturity, but by which method? Obtaining the highest concentration of polyphenols in grapes is one of the main agronomic objectives that has a positive influence
The recordings of the multilingual webinar are available
The webinar will feature the technologies of the "Internet of Things" that can help control wine during winemaking, frequently and conveniently - during transport and distribution, after the wine has
A first analysis of the data shows that the voltammetry and chemical analysis performed by Isvea give similar answers and it seems that some areas of the voltammogram could be related to certain ch...
Enoforum 2019 - video taken from the session devoted to the WISHELI project
The 23rd of may during the Enoforum congress, where 1200 person attended, the WISHELI project (funding as a part of the Rural Development Plan from Umbria’s region (measure 16 – undermeasure 16.1) ...
AgriLink is a multi-actor project funded by The European Union aiming to help stimulate the transition towards more sustainable agriculture by improving, understanding of the role played by agricul...
Enoforum Web, the first technical and scientific conference for the wine sector held totally online, with 30 speakers in internet connection from Spain, Italy, France, USA, Australia, Argentina, Ch...
Preserving the wine aromas, color and shelf-life while lowering the doses of SO2 is a real challenge for the winemaker. Polyphenols management at early winemaking steps is decisive. Wine color also...
A common agricultural spray may be the key to preventing smoky flavour
It’s a problem plaguing grape-growers worldwide—in an ever-changing climate, how can they protect their crops from the undesirable effects of wildfire smoke exposure. A recent study by ...
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![Call for Paper: [Fermentation] Special issue "Microbial Technologies for Sustainable Food Production"](https://www.infowine.com/intranet/immagini/_resized/1/scheda/18748/h/q80/250x130/img18748-01-1.jpg "Call for Paper: [Fermentation] Special issue \"Microbial Technologies for Sustainable Food Production\"")
