It is considered to be the most important scientific congress for the wine sector, due to the breadth of topics covered - from vine to glass - and due to the number and origin of the researchers wh...
Federico Casassa, California Polytechnic University, Marcia Torres, Matanza Creek Winery
The redox potential, or electrochemical potential, provides data on the oxide-reduction process, indicating whether the species found in it are in an oxidized or reduced state. The electrochemical ...
AB Biotek in partnership with Wine Australia and The Australian Wine Research Institute have identified new novel yeast strains to assist winemakers to improve the ‘floral/rose’ aroma and
The introduction of aluminium screw caps for closing wine bottles in the late 1960s was revolutionary and instantly offered wine consumers the convenience to open and reseal their wine alongside re...
EVER srl aims at the sustainability of the wine supply chain, proposing solutions with reduced environmental impact, in line with the OIV directives, guaranteeing personalized technical support.
The 2021 edition of ENOFORUM Italia took place on May 18-19-20 in virtual form, due to the continuing restrictions of the COVID emergency. Despite the lack of in-person comparative tastings and int...
From Vason's Research and Development department comes X-PRO® Verve
X-PRO® Verve: from specific redox-balancing inactive yeasts to the development of the new organic nutrient for varietal protection, an indispensable contribution to fermentation well-being
Outstanding international presenters draw enormous interest
Vinidea and Wine Industry Network hosted the inaugural ENOFORUM USA virtual conference on May 4-5. Twenty four presentations, 17 from overseas researchers, engaged an audience of more the 1,400 att...
Andrea Moser, Oenologist from Cantina Kaltern (Caldaro) in South Tyrol, shares results.
With its introduction to cellars around the world, Air Mixing MI has revolutionised the concept of maceration for red grapes, optimising the extraction in tanks of any shape, material and size. The...
Intuitive and versatile laboratory instruments to obtain accurate results on the tartaric stability of wines and to interface with corporate systems according to Industry 4.0 principles.
Open access reference portal for scientific knowledge, results and data
Vinidea.it and Infowine.com are pleased to announce that the abstracts from ENOFORUM Web Conference 2021 will be published in the International Viticulture and Enology Society (IVES) Magazine and m...
Information from reputable industry sources such as the International Organisation of Vine and Wine, Wines Vines Analytics, Wine Institute contributing to all data and statistics.
ENOFORUM, the largest technical-specific wine industry event in Europe, takes place every other year attracting over 2,000 attendees from Italy, Spain, and Portugal and brings together over 1,900 t...
Researchers have successfully tested a system that can monitor soil moisture using a standard camera and an AI algorithm. The system holds huge potential as a simple, affordable solution for smart ...
The Winners of Enoforum Contest 2021 Special Awards have now been announced. This year, in addition to the main Prize for the winning work, thanks to our sponsors, the following prizes have been es...
The evaluation procedure of the research works participating in Enoforum Contest 2021, a global virtual competition for the scientific community in wine sector, was completed. More than 100 scienti...
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