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  • Improving quality with non-Saccharomyces yeasts: new technologies
    Cristian Varela, AWRI (AUS) ; Anthony Heinrich, AB Biotek (AUS)
    Wine is a complex beverage, which includes thousands of metabolites produced by the action of a great variety of yeasts and bacteria during the fermentation of grape must. These microbial communiti...
    Published on: 02/07/2019
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  • Anti-transpirants could be a game-changer for vintage compression
    Off-the-shelf anti-transpirants could offer growers a simple and effective tool to delay fruit ripening and lessen the effects of vintage compression, preliminary results from a new Australian stud...
    Published on: 27/07/2019
  • The 2019 OIV Awards and Special Mentions unveiled
    11 Prizes and 9 Special Mentions among 51 works in competition and 15 countries who were represented: one superb OIV Awards vintage 2019!
    Published on: 26/07/2019
  • 42nd OIV Congress: the third in Switzerland is a huge success
    The 17th General Assembly of the OIV concluded the week of scientific work with the adoption of 18 new resolutions.
    Over 750 participants, researchers, professionals in the sector, academics and students from 50 countries participated in the 42nd World Congress of Vine and Wine held in Geneva, Switzerland.
    Published on: 26/07/2019
  • Australian grape and wine production practices revealed
    Have you had a chance to look at the AWRI’s Vineyard and Winery Practices survey report, released in late May? Based on a major survey conducted in 2016, it provides a highly detailed snapsho...
    Published on: 25/07/2019
  • UV light may be ripe to replace chemicals in fungal fight
    A team of researchers led by Cornell AgriTech’s David Gadoury has spent the last five years refining the science and applied technology behind using ultraviolet (UV) light to kill the fungi t...
    Published on: 20/07/2019
  • ANTONIO MORATA prizewinner of SIVE OENOPPIA AWARD 2019
    The evaluation procedure of the research works candidates at the OENOPPIA SIVE AWARD 2019, a competition promoted by the Italian Society of Viticulture and Oenology to foster dialogue between resea...
    Published on: 15/07/2019
  • New vegetation management technique to delay grape ripening
    There are several techniques for managing the vegetation of the vineyard, such as late pruning or severe topping, which can delay the ripening of grapes up to fifteen or twenty days. The combinatio...
    Published on: 09/07/2019
  • Farm Demo Conference in Brussels
    Farmers, advisors, researchers, policy makers, and other actors together to exchange their experiences and gain new knowledge.
    Published on: 08/07/2019
  • Video production for agriculture
    A guide for farmers, advisors and researchers developped in the framework of the PLAID project
    The European project PLAID (Peer-to-peer Learning, Accessing Innovation through Demonstration) is focused on peer-to-peer learning and studies how various demo activities favor the dissemination of...
    Published on: 01/07/2019
  • Published the proceedings of the "Rencontres Internationales du Rosé"
    The CIVP and the Center du Rosé have just published online the proceedings of the 5th edition of the "Rencontres Internationales du Rosé" held on 22nd January in Marseille. It is possible to
    Published on: 20/06/2019
  • Expansion and enhancement of varietal biodiversity of the "Colli Piacentini" wine district
    Results of the ValorInVitis project at ENOFORUM 2019
    At the XII edition of the technical-scientific Congress of the wine sector ENOFORUM, held in Vicenza from 21 to 23 May 2019, a session was dedicated to the presentation of the progress and the resu...
    Published on: 20/06/2019
  • New decision support tool for soil management in viticulture
    First results of Action 2 of the Soil4Wine LIFE + project
    One of the main objectives of the Soil4Wine LIFE + project is to develop a new decision support tool that can guide vinegrowers in soil management in the vineyard through four simple steps:
    Published on: 13/06/2019
  • Keep up the water during winter
    ‘Keep alert and plan’ is the take home message for grapegrowers from a three-year study that found reduced rain during winter is associated with reduced grape yields. ‘We now know...
    Published on: 10/06/2019
  • RECORD 2019 ENOFORUM
    The eleventh Italian edition of Enoforum ended on Thursday 23rd May, with 150 reports in three conference rooms during the three days of congress, results of the research and development activities...
    Published on: 04/06/2019
  • Estimating vineyard yield?
    The ultimate symbol of modernity, the smartphone isn’t the first image that comes to mind when you think of an old-world vineyard, but thanks to WSU’s Manoj Karkee, it might soon be as ...
    Published on: 02/06/2019
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