The call for applications for the OIV Awards 2024 is now open.
Authors, Publishing Houses from all countries, you may submit their publications relating to Vine and Wine to the OIV Awards new edition until the 28th February 2024.
The compound acetaldehyde has complex synthesis kinetics since it accumulates during the growth phase and is consumed by yeast during the stationary phase, as well as evaporating (low boiling point...
The objective of this discussion paper is to provide an overview of the state of the global wine sector in 2022 and discuss the effects of recent events on the wine trade’s development. First...
The sensory experience of wine aroma is challenging to study. Given the presence of numerous and trace level volatiles, the subtle aroma nuances involved, as well as the complexity of human odour p...
Choice of harvest date can modulate the aroma intensity of herbaceous/vegetal, fresh fruit and cooked fruit nuances, thus helping the winemaker to produce wine of different styles and balance. Rela...
The organizers EFFEVENT and their Italian partner VINIDEA take stock of the first Sparkling Wine Forum (an event under the patronage of the OIV - International Organisation of Vine and Wine) held a...
SMΔRT ANALYSIS: rapid monitoring on grapes and in-fermentation control to maintain high quality levels
With this article we aimed to focus on the growing problems caused by climate change regarding the management of grape ripening and harvest time decision as a result of rapidly rising temperatures,...
The 21st General Assembly of the International Organization of Vine and Wine (OIV), which met on July 9, 2023 in Jerez, Spain, adopted 18 resolutions. Below is a summary of the adopted resolutions.
The project was presented during Enoforum Italia 2023. The main goal is to develop new vineyard management systems that can solve some of the most important problems of hillside viticulture in Emil...
A research team from the Rancho la Merced Center of IFAPA together with the Universities of Seville, Cadiz and Bordeaux has obtained a new antioxidant and antimicrobial compound called ST99 for use...
Soil quality and good soil management are the best tools to move towards an ecological and economically sustainable viticulture. The IFV has just published a comprehensive 16-page article that revi...
AgriDataValue aims to establish itself as a "Game Changer" in the digital transformation of Smart Farming and agri-environmental monitoring, and to strengthen competitiveness and fair income by int...
New direct inoculation yeast for red wine production
There is a growing consumer demand for fruity and smooth red wines. This is why Fermentis proposes for the next vintage an innovative yeast, SafÅ’no™ FV 19, which reduces the perception of gre...
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