A recently completed study offers grapegrowers and winemakers a greater understanding of how fungal rots affect wine quality – in turn, guiding future decision-making around harvesting affected fru...
The new OIV collective expertise report “Functional biodiversity in the vineyard” presents an overview about functional biodiversity in vineyards and tries to illustrate the major aspects of functi...
EVER proposes to winemakers a new approach to manage the refinement of wines, based on three integrated solutions: infusion through use of ENOTIMATIC, the alternative STYLE # and IMPACT OXIGENATION.
Measuring and tracking the development of grapes in the vineyard is now easier – thanks to a mobile phone app developed by the National Wine and Grape Industry Centre (NWGIC) and funded by Wine Aus...
The first results of Action 4 of ValorinVitis Project
The main objective of the Project's Action 4 is to evaluate the adaptability of hybrids of last generation resistant to downy and powdery mildew to the pedoclimatic conditions of the Piacenza area.
The Call-for-Abstracts program of the next EGU General Assembly (Vienna, 7-12 April 2019) is open. The organizers invite you to submit abstracts to the session: SSS10.4 - Biogeosciences and wine: the
Winter is coming! Is almost time to put your wine to sleep, so it is better to be updated on all the latest research on ageing. Here you will find an exclusive list of videos and documents on wood ...
A cross from Piacenza region offering new opportunities
On 15th November 2018 at the Gasparini Residence of the Università Cattolica del Sacro Cuore took place the tasting of wines produced with ERVI, a vine obtained by Prof. Mario Fregoni in the '70s f...
ENOTIMATIC is a new, efficient, cost-effective and practical technology that increases shelf-life, stability, gustatory pleasure, healthiness and nutraceutical value of drinks by means of a control...
This project considers the extraction of phenolic compounds with antioxidant and antimicrobial properties as substitutes or complementary to sulphurous dioxide.
The first results of Action 6 of ValorinVitis Project
One of the objectives of the ValorInVitis Project is the evaluation of the wine-growing potential of the mountain and foothill areas of the 'Colli Piacentini' region. The kinetics of the maturation...
The H2020 AgriLink project (Agricultural Knowledge: Linking farmers, advisors and researchers to boost innovation) seeks to stimulate sustainability transitions in European agriculture through better
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