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Published on: 06/09/2016
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Great success for the first edition of Enoforum Web Contest
The best ranked works will be presented during Enoforum Web Conference in February 2021
More than 100 abstracts from 13 countries were submitted to compete in ENOFORUM WEB CONTEST, a global virtual competition, organized by Vinidea, giving the scientific community an opportunity to sh...
Published on: 19/11/2020
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OIV: 2020 world wine production is below average
After the exceptionally high production of 2018, for the second consecutive year, the world wine production volume is expected to be below average. Speaking from the OIV’s headquarters in Par...
Published on: 01/11/2020
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New Special Awards and more visibility for ENOFORUM WEB CONTEST participants
Abstract submission deadline: November 6th, 2020
Vinidea announces the launch of the application phase for the Enoforum Web Contest: a global virtual competition giving the scientific community an opportunity to showcase innovative research to th...
Published on: 28/10/2020
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A rapid, simple and cost-effective test to detect fungicide resistant botrytis
A rapid, simple and cost-effective test to detect and quantify fungicide resistant botrytis in a vineyard setting has been successfully demonstrated in Western Australia. It’s an exciting dev...
Published on: 19/10/2020
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High resolution sensors to help vineyard growers identify nutrient deficiencies
The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded a $676,000 grant to a pair of Cornell researchers aiming to use high resolution sensors to help vin...
Published on: 19/10/2020
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Australian research studies possible treatments for dealing with smoke-affected grapes and wine
The Australian grape and wine community has grown its defences against the impacts of smoke from controlled burns and bushfires with recently completed research providing clarity on mitigation and ...
Published on: 02/10/2020
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CIELab as a reference method for the analysis of wine color
Technology now makes it possible also in a small cellar
The first characteristic that a wine consumer has the opportunity to evaluate, right from the bottle if the color of the glass allows it or in the glass when pouring the wine, is the color. Althoug...
Published on: 21/09/2020
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2020 OIV Awards: Books, Websites, Interactive digital Tools of reference
19 OIV Awards and 10 OIV Special Mentions
On 8 September 2020, the International OIV Jury, composed of the scientific and technical elite of a number of OIV Member Countries, awarded 19 OIV Awards and 10 OIV Special Mentions. The winners w...
Published on: 20/09/2020
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Production, optimization and sustainable development of the vine cultivation through fungal diseases prediction
L. Lloret et al., FEUGA, Monet Tec. e Innov., Est. Fitopatolóxica Areeiro, Viña Costeira S.C.G., Univ. Vigo, Bodega H. Monasterio, Bodega Matarromera
The objective of the project VITICAST is the optimization of the production and the sustainable development of the vine cultivation in the most important bioclimatic regions in the Spanish northwes...
Published on: 18/09/2020
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The importance of monitoring the quality of grapes during the ripening phase
Article written by PhD. Marco Sozzi, University of Padova
THE DYNAMICS OF MATURATION: as the growing season progresses, the monitoring of the grape quality becomes fundamental to define actions to reach production and oenological objectives. Starting from...
Published on: 21/07/2020
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ENOTIMATIC: Infusion of excellence at support to the winemaker
ENOTIMATIC: what is it?
ENOTIMATIC is a new technology, efficient, economical, and practical that can improve the wine shelf -life, the stability and the organoleptic pleasantness through the fully automatized and optimized
Published on: 14/07/2020
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Micro-oxygenation, a trial to test the multiparameter approach and a decision support system
Dr. Biondi Bartolini, in collaboration with CDR srl, Parsec srl and the Marchesi Mazzei winery of Castellina in Chianti, has carried out an experimental project to verify if it is possible to use s...
Published on: 14/07/2020
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HERVÉ ALEXANDRE, Université de Bourgogne, prizewinner of ENOFORUM AWARD 2020
The evaluation procedure of the research works candidates at the ENOFORUM AWARD 2020, a competition dedicated to the International Research and encouraging dialogue between research and production in
Published on: 07/07/2020
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Call for Paper: [Fermentation] Special issue "Microbial Technologies for Sustainable Food Production"
The deadline for manuscript submission is 31 December 2020
The Special Issue “Microbial Technologies for Sustainable Food Production: Bio-Based Eco-Friendly Solutions” in the Open Access Journal Fermentation is now open for submissions.
Published on: 30/06/2020
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Robots armed with UV light fight grape mildew
Robots fitted with ultraviolet light lamps that roam vineyards at night are proving effective at killing powdery mildew, a devastating pathogen for many crops, including grapes. Researchers at Corn...
Published on: 28/06/2020
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