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  • Raising a glass to grapes' surprising genetic diversity
    Genes may explain the difference in taste and color of grapes, like these being processed during a recent crush at the UC Davis Robert Mondavi Institute for Wine and Food Science teaching facility.
    Published on: 16/09/2019
  • Grape Analysis
    Infowine Focus
    Optimised method for grape sampling, grape parameters that influence the quality of wine and more recent analysis techniques for monitoring the maturation and contamination of the grapes, suitable ...
    Published on: 15/09/2019
  • Researchers develop a non-invasive test for smoke contamination in vineyards
    Researchers from the universities of Melbourne and Adelaide have trialed a non-invasive model for detecting smoke contamination in grapevines, helping farmers to ensure quality production in increa...
    Published on: 02/09/2019
  • Nitrogen and sulphur foliar fertilisation
    Positive results of foliar fertilisation studies in vineyards have gained the attention of South Africa’s wine industry and winemakers who want to positively influence the aroma and complexit...
    Published on: 01/09/2019
  • Anti-transpirants could be a game-changer for vintage compression
    Off-the-shelf anti-transpirants could offer growers a simple and effective tool to delay fruit ripening and lessen the effects of vintage compression, preliminary results from a new Australian stud...
    Published on: 27/07/2019
  • The 2019 OIV Awards and Special Mentions unveiled
    11 Prizes and 9 Special Mentions among 51 works in competition and 15 countries who were represented: one superb OIV Awards vintage 2019!
    Published on: 26/07/2019
  • 42nd OIV Congress: the third in Switzerland is a huge success
    The 17th General Assembly of the OIV concluded the week of scientific work with the adoption of 18 new resolutions.
    Over 750 participants, researchers, professionals in the sector, academics and students from 50 countries participated in the 42nd World Congress of Vine and Wine held in Geneva, Switzerland.
    Published on: 26/07/2019
  • Australian grape and wine production practices revealed
    Have you had a chance to look at the AWRI’s Vineyard and Winery Practices survey report, released in late May? Based on a major survey conducted in 2016, it provides a highly detailed snapsho...
    Published on: 25/07/2019
  • UV light may be ripe to replace chemicals in fungal fight
    A team of researchers led by Cornell AgriTech’s David Gadoury has spent the last five years refining the science and applied technology behind using ultraviolet (UV) light to kill the fungi t...
    Published on: 20/07/2019
    The evaluation procedure of the research works candidates at the OENOPPIA SIVE AWARD 2019, a competition promoted by the Italian Society of Viticulture and Oenology to foster dialogue between resea...
    Published on: 15/07/2019
  • New vegetation management technique to delay grape ripening
    There are several techniques for managing the vegetation of the vineyard, such as late pruning or severe topping, which can delay the ripening of grapes up to fifteen or twenty days. The combinatio...
    Published on: 09/07/2019
  • Farm Demo Conference in Brussels
    Farmers, advisors, researchers, policy makers, and other actors together to exchange their experiences and gain new knowledge.
    Published on: 08/07/2019
  • Video production for agriculture
    A guide for farmers, advisors and researchers developped in the framework of the PLAID project
    The European project PLAID (Peer-to-peer Learning, Accessing Innovation through Demonstration) is focused on peer-to-peer learning and studies how various demo activities favor the dissemination of...
    Published on: 01/07/2019
  • Published the proceedings of the "Rencontres Internationales du Rosé"
    The CIVP and the Center du Rosé have just published online the proceedings of the 5th edition of the "Rencontres Internationales du Rosé" held on 22nd January in Marseille. It is possible to
    Published on: 20/06/2019
  • Expansion and enhancement of varietal biodiversity of the "Colli Piacentini" wine district
    Results of the ValorInVitis project at ENOFORUM 2019
    At the XII edition of the technical-scientific Congress of the wine sector ENOFORUM, held in Vicenza from 21 to 23 May 2019, a session was dedicated to the presentation of the progress and the resu...
    Published on: 20/06/2019
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