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Inactivated yeasts: production and technological characteristics
Piergiorgio Comuzzo, Di4A, Università di Udine; Federico Giotto, Giottoconsulting srl; Gianmaria Zanella, Enologica Vason
The role of yeast derivatives in the activation of alcoholic fermentation is well known. However, the lack of knowledge about the composition of these products makes their use essentially based on ...
Published on: 17/02/2020
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UBC researchers develop strategy to protect wine grapes from smoke-taint
A common agricultural spray may be the key to preventing smoky flavour
It’s a problem plaguing grape-growers worldwide—in an ever-changing climate, how can they protect their crops from the undesirable effects of wildfire smoke exposure. A recent study by ...
Published on: 13/03/2020
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Poster submission at Enoforum 2020
All the researchers working in Spanish or foreign public research centers, may present the results of a research work in the form of poster that will be posted in a dedicated area of Enoforum 2020 in
Published on: 02/03/2020
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Adapting winegrowing regions to climate change through crop diversification
Climate change is severely impacting agriculture and the environment in multiple ways, and it could jeopardize wine production worldwide. A new study, carried out by an international team of resear...
Published on: 16/02/2020
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Smoke detector for grapes is on the way
Winemakers across Australia are in for a nervous wait to determine the damage caused to their grapes from heavy bushfire smoke, but developing technology means they may soon know those effects soon...
Published on: 28/01/2020
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How to track the wine integrity during transportation
IOF2020 Project (use cases UC 3.2 and 3.6) presentations at Enoforum
An introduction of two systems that are been developed in order to trace and track the wine and other beverages temperature along the supply chain. The technology aims to reply to te question « wha...
Published on: 22/01/2020
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Effect of rootstocks on wine pH
A Wine Australia Incubator Initiative project testing whether potassium uptake can be lowered in Cabernet Sauvignon has added to our understanding of the effect that rootstocks have on wine pH. The...
Published on: 14/01/2020
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How to reduce phthalate levels in wine
After several tests carried out in the laboratory with the objective of reducing or even eliminating the phthalate and bisphenol A molecules potentially present in the wine, some methods have been ...
Published on: 14/01/2020
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ValorInVitis: positive results for the first Operational Group totally dedicated to the viticulture of "Colli Piacentini" wine district
Completion of the three-year project
With the 2019 growing season, the ValorInVitis project financed under the Rural Development Programme of Emilia Romagna and aimed at expanding and enhancing biodiversity for a competitive and susta...
Published on: 27/12/2019
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ERVI, finally the first wines available on the market
After a long experimentation phase, two wineries have launched a dedicated commercial project
Undertaking a genetic improvement process inevitably confronts the selector with two obstacles that are difficult to overcome, in which the uncertainty of the commercial success of new products (more
Published on: 17/12/2019
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Launch of IVES Technical Reviews, openaccess online technical journal
Following the successful launch of OENO One in 2016, an international scientific journal, the International Viticulture and Enology Society (IVES, https://ives-openscience.eu/) launches its second ...
Published on: 16/12/2019
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The ADAM project - climate change ADAptation with Multifunctional irrigation for viticulture
What are the potentialities of the multifunctional management of irrigation in the vineyard? How can it reduce the negative effect of the meteorological stresses, as heat waves o late frosts?
Published on: 16/12/2019
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OIV oenological practices integrated and published in 21 languages by the EU
On 5 December 2019, the Official Journal of the European Union (2019/C 409/01) featured a “List and description of the files of the OIV Code of Oenological Practices referred to in Article 3(2)
Published on: 14/12/2019
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Minor cultivars, a precious resource for the relaunch of the viticulture in "Colli Piacentini" wine district
Results of Action 2 of ValorInVitis Project
In the framework of the ValorInVitis project, 29 minor grape cultivars found in the "Colli Piacentini" wine district have been studied for three consecutive seasons to understand whether some of them
Published on: 13/12/2019
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Innovative approach to soil management in the vineyard landscape
Final Conference of the LIFE+ Soil4Wine Project
On the World Soil Day, the LIFE+ Soil4Wine Project brought together winegrowers, agronomists, consultants, researchers and stakeholders in the sector at the final conference in order to present the...
Published on: 09/12/2019
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Exploitation of by-products of grape-wine production chain
Project presentation UVA PRETIOSA
During Enoforum 2019, Giovanna Fia from the Department DAGRI (University of Florence) presented the project UVA PRETIOSA about the exploitation of the grape-wine production chain by-products.
Published on: 06/12/2019
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