Video clip from Enoforum Web Conference - Presentations by Ana Hranilovic and Antonio Castro Marin
Two research presentations, one from Australia and one from Italy, propose interesting and sustainable oenological solutions to combat the lack of acidity in wines and microbial threats.
Agroscope - Swiss centre of excellence for agricultural research
Agroscope researchers have succeeded in cracking the genome of a quarantine grapevine disease, flavescence dorée, which had proven virtually impossible to combat to date. The decoding will enable u...
The full potential impact of climate change on the wine industry is yet to be comprehensively understood however research has already been undertaken to investigate what winemakers can do to mitigate
Italian producers will be once again in the limelight at the WBWE 2022
In a highly volatile year, wineries trust the international event for the wine business in order to ensure the best commercial outcomes for their wines
Paris is the center of tourist attraction in France. Indeed, between monuments, museums and art galleries, there are many things to visit. However, did you know that close to this city are the grea...
Grapevine trunk diseases, or GTD, represent one of the major problems faced by viticulturists worldwide, as they are responsible for economic damages exceeding 1.5 billion dollars annually. It has ...
In July 2022, the Members of the Jury, who are eminent personalities in the vitivinicultural world and represent the OIV Member States, granted 15 Awards and 9 Special Mentions. Authors and contrib...
From research to the cellar: collection of scientific articles presenting applications where CIELab analysis is crucial
Have you ever wondered how the use of color analysis, and in particular of the CIELab method (OIV reference method for this analysis), can support winemaking practices? And in how many and which ap...
The compounds and/or chemical factors responsible for the main tactile sensations of wine, such as astringency in general, dryness or adherence, were the focus of the research carried out by Sara F...
Effects of pre-flowering defoliation on the composition and dehydration dynamics of grapes intended for wine production
From 13th to 15th May 2022, the IX National Viticulture Conference (CONAVI), organised by the Viticulture Working Group within the Society of Horticulture, was held at the former monastery of San F...
With the screening of the 8 videos produced by the students of the Lugagnano and Vernasca middle schools and the award ceremony for those that turned out to be the best in terms of content, techniq...
Since the creation of the French National Diploma of Enologist (DNO) in March of 1955, generations of enologists trained in France have traveled the world: creating new wineries or vineyards, parti...
Discussion on how mountain wine value chains can impact environment and communities
The 7th CERVIM International Congress of Mountain and Steep Slopes Viticulture, held from 12 to 14 May in Vila Real (Portugal), was a very special opportunity to share the needs of the MOVING project
The first edition of Enoforum USA, which took place at Sonoma County Fairground (Santa Rosa, California) on May 11th 2022, has achieved the set goal to introduce to American stakeholders this manne...
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