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The sustainable use of water in Winegrape vineyards
Document drafted by the Viticulture Commission’s “Vine Protection and Viticultural Techniques” (PROTEC)
New OIV collective expertise document on relevant principles for the sustainable use of water in Winegrape vineyards’ production. A tool for reference and guidance for the sector available on open ...
Published on: 07/21/2021
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Predictive study over fermentative kinetics on Sauvignon blanc grapes
The full article outlines an empirical diagnostic system that contributes, through a practical approach and experimental observation, to characterise the state of the "grape- fermentation-wine" sys...
Published on: 07/14/2021
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Macrowine, the review of world wine research closes with 20 hours of live coverage and 428 experts from 23 countries
The eighth edition of Macrowine, the world's leading scientific research event, concluded with more than positive results. A great success in terms of participation: from 23 to 30 June, 428 delegates
Published on: 07/05/2021
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Free webinar: Applications of Chitosan during the harvest
July 8, 7:00 AM PDT (California) / 4:00 PM CEST (Paris)
Greater control in the wine fermentation.... Webinar presenting applications related to microorganisms present in grapes, their effect on fermentation, and uses of chitosan to control the process.
Published on: 06/29/2021
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The importance of measuring redox potential in wines
Federico Casassa, California Polytechnic University, Marcia Torres, Matanza Creek Winery
The redox potential, or electrochemical potential, provides data on the oxide-reduction process, indicating whether the species found in it are in an oxidized or reduced state. The electrochemical ...
Published on: 06/23/2021
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Stop and smell the roses: novel yeast that impart “floral” aromas in wine
AB Biotek in partnership with Wine Australia and The Australian Wine Research Institute have identified new novel yeast strains to assist winemakers to improve the ‘floral/rose’ aroma and
Published on: 06/13/2021
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The new generation of liners for wine screw caps offers unique protection against oxidative and reductive ageing
The introduction of aluminium screw caps for closing wine bottles in the late 1960s was revolutionary and instantly offered wine consumers the convenience to open and reseal their wine alongside re...
Published on: 05/27/2021
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Wine stabilization techniques with low environmental impact
EVER srl aims at the sustainability of the wine supply chain, proposing solutions with reduced environmental impact, in line with the OIV directives, guaranteeing personalized technical support.
Published on: 05/25/2021
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ENOFORUM ITALIA 2021: new records for a wine conference
The 2021 edition of ENOFORUM Italia took place on May 18-19-20 in virtual form, due to the continuing restrictions of the COVID emergency. Despite the lack of in-person comparative tastings and int...
Published on: 05/23/2021
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New integral and 100% organic fermentation activator
From Vason's Research and Development department comes X-PRO® Verve
X-PRO® Verve: from specific redox-balancing inactive yeasts to the development of the new organic nutrient for varietal protection, an indispensable contribution to fermentation well-being
Published on: 05/14/2021
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First ENOFORUM USA conference is a huge success
Outstanding international presenters draw enormous interest
Vinidea and Wine Industry Network hosted the inaugural ENOFORUM USA virtual conference on May 4-5. Twenty four presentations, 17 from overseas researchers, engaged an audience of more the 1,400 att...
Published on: 05/10/2021
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Air Mixing MI: Innovation in maceration and extraction
Andrea Moser, Oenologist from Cantina Kaltern (Caldaro) in South Tyrol, shares results.
With its introduction to cellars around the world, Air Mixing MI has revolutionised the concept of maceration for red grapes, optimising the extraction in tanks of any shape, material and size. The...
Published on: 05/04/2021
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New 4.0 laboratory technology for the tartaric stability of wines
SmartCheck® by Ju.Cla.S.
Intuitive and versatile laboratory instruments to obtain accurate results on the tartaric stability of wines and to interface with corporate systems according to Industry 4.0 principles.
Published on: 04/30/2021
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Announcing the publication of ENOFORUM Web Conference abstracts on IVES
Open access reference portal for scientific knowledge, results and data
Vinidea.it and Infowine.com are pleased to announce that the abstracts from ENOFORUM Web Conference 2021 will be published in the International Viticulture and Enology Society (IVES) Magazine and m...
Published on: 04/27/2021
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Firstleaf publishes new Wine Statistics Guilde with key industry metric metrics
Quick facts about the international wine industry
Information from reputable industry sources such as the International Organisation of Vine and Wine, Wines Vines Analytics, Wine Institute contributing to all data and statistics.
Published on: 04/20/2021
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