Intuitive and versatile laboratory instruments to obtain accurate results on the tartaric stability of wines and to interface with corporate systems according to Industry 4.0 principles.
Outstanding international presenters draw enormous interest
Vinidea and Wine Industry Network hosted the inaugural ENOFORUM USA virtual conference on May 4-5. Twenty four presentations, 17 from overseas researchers, engaged an audience of more the 1,400 att...
Andrea Moser, Oenologist from Cantina Kaltern (Caldaro) in South Tyrol, shares results.
With its introduction to cellars around the world, Air Mixing MI has revolutionised the concept of maceration for red grapes, optimising the extraction in tanks of any shape, material and size. The...
Intuitive and versatile laboratory instruments to obtain accurate results on the tartaric stability of wines and to interface with corporate systems according to Industry 4.0 principles.
Open access reference portal for scientific knowledge, results and data
Vinidea.it and Infowine.com are pleased to announce that the abstracts from ENOFORUM Web Conference 2021 will be published in the International Viticulture and Enology Society (IVES) Magazine and m...
Information from reputable industry sources such as the International Organisation of Vine and Wine, Wines Vines Analytics, Wine Institute contributing to all data and statistics.
ENOFORUM, the largest technical-specific wine industry event in Europe, takes place every other year attracting over 2,000 attendees from Italy, Spain, and Portugal and brings together over 1,900 t...
Researchers have successfully tested a system that can monitor soil moisture using a standard camera and an AI algorithm. The system holds huge potential as a simple, affordable solution for smart ...
AB Biotek in partnership with Wine Australia and The Australian Wine Research Institute have identified new novel yeast strains to assist winemakers to improve the ‘floral/rose’ aroma and
The Winners of Enoforum Contest 2021 Special Awards have now been announced. This year, in addition to the main Prize for the winning work, thanks to our sponsors, the following prizes have been es...
The evaluation procedure of the research works participating in Enoforum Contest 2021, a global virtual competition for the scientific community in wine sector, was completed. More than 100 scienti...
M.C. Serra, F. Cecchini, M.A. Palombi, N. Calanducci, M. Morassut, N. Bevilacquak - CREA
Ten resistant cultivars were planted in the experimental vineyard of CREA, in Velletri. The cultivars used were crossbreeds established by the University of Udine, the Institute of Applied Genomic(...
Bringing science and world wine production into an interactive dialogue was the ambitious goal of the virtual congress organized by Vinidea. The results were exceptional: over 5500 participants, in...
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It’s well documented that smoke exposure can be bad news for ripe grapes, potentially resulting in unpleasant smoky characters in wine. But what happens when grapes are exposed to smoke well before...
The Technical Department of Inter Rhone is leading a research project in conjunction with the University Institute of Vine and Wine in Dijon, to better understand the biofilm lifestyle of Brettanom...
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