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  • What makes a red wine green?
    A multi-pronged approach to researching ‘green’ flavours in red wines is paying dividends for researchers and wine producers. Innovative sensory approaches have led to new understanding...
    Published on: 09/05/2019
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  • Improve the wine shelf-life – the WISHELI project at ENOFORUM congress
    The WISHELI project at ENOFORUM: what are the market requests for a white wine? how to predict and improve the shelf life of the white wines?
    The WISHELI project is aiming to significatively improve the wine production quality by working on critical issues raised by producers and stakeholders on the shelf-life of young wines.
    Published on: 06/05/2019
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  • Towards a European Agricultural Knowledge Innovation Open Source System
    The EURAKNOS project wants to reinforce the EU agricultural knowledge base by building a datasystem to enable farmers easier access to information
    Published on: 18/04/2019
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  • The enhancement of ecosystem services in the Soil4Wine project
    What is the value of the environmental benefits generated by innovative practices?
    The Soil4Wine LIFE+ project aims to improve soil management in the wine sector and to define tools and methodologies aimed at supporting its functions.
    Published on: 12/04/2019
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  • IOT Tecnologies for wine trasport monitoring
    Session devoted to IoF2020 project
    Ensure that the final consumer receives a wine with the same organoleptical qualities as when it left the winery is very complex. Therefore, a test to assess the wine tolerance to exposure to high ...
    Published on: 11/04/2019
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  • Produce less oxydable wines with low-input tecnologies
    Session Enoforum devoted to Oxyless project
    Enoforum modules on Oxyless projects about oxygen management from grapes to bottle and on potentiality of cyclic voltammetry to assess wine evolution.
    Published on: 11/04/2019
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  • AWRI Postdoctoral project sheds light on red wine colour stability
    This study highlights a potential pathway for pigment loss during winemaking and ageing, which might be managed by preferential extraction of, or supplementation with, skin tannin to stabilise colour
    Published on: 04/04/2019
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  • ASEV Selects 2019 Best Enology and Viticulture Papers
    AJEV best papers: “Nitrogen Requirements of Pinot noir Based on Growth Parameters, Must Composition, and Fermentation Behavior” and “Impact of Yeast Flocculation and Biofilm Formation on Yeast-Fungus
    Published on: 04/04/2019
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  • SIVE OENOPPIA AWARD 2019
    Here is the list of the 15 candidates selected by the International Scientific Committee
    Research - even in the wine sector - is increasingly international. With this in mind and with the intention of facilitating Italian producers access to international research, SIVE established in ...
    Published on: 28/03/2019
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  • Conference "From Leonardo da Vinci to the Catholic University of Piacenza"
    Enhancement of the viticultural biodiversity of Piacenza through research and innovation to face social and climatic changes
    The ValorInVitis Project showed the first technical results achieved in the 2017 and 2018 seasons during the conference at VINITALY.
    Published on: 25/03/2019
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  • IMPACT OXYGENATION: Managing the oxygen demand of a wine
    EVER proposes to wineries a new approach to managing the refinement of wines, based on three integrated solutions: infusion through the use of ENOTIMATIC, the alternative STYLE# and IMPACT OXIGENAT...
    Published on: 18/03/2019
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  • Keeping heavy metals out of beer and wine
    A frosty mug of beer or ruby-red glass of wine just wouldn't be the same if the liquid was murky or gritty. That's why producers of alcoholic beverages usually filter them. But in a study appe
    Published on: 17/03/2019
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  • Ecological vineyards help protecting bird population in the environment
    the ecological viticulture increases the abundance and amount of species of farmland birds, and favours the insectivore bird populations that help the natural control of plagues in ecological crops.
    Published on: 17/03/2019
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  • Poster submission at Enoforum 2019
    Application form to be sent before March 31st, 2019
    All researchers working in public research centers Italian or foreign, may present the results of a research work in the form of poster that will be posted in a dedicated area of Enoforum 2017 in V...
    Published on: 12/03/2019
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  • Innovation and research for the agri-food system in Emilia-Romagna
    ValorInVitis participating in the event dedicated to innovation at FICO Eataly World
    The first days of March were dedicated to an important initiative of the Emilia-Romagna Region on the theme of innovation in the agri-food sector.
    Published on: 04/03/2019
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