Grapevine trunk diseases, or GTD, represent one of the major problems faced by viticulturists worldwide, as they are responsible for economic damages exceeding 1.5 billion dollars annually. It has ...
In July 2022, the Members of the Jury, who are eminent personalities in the vitivinicultural world and represent the OIV Member States, granted 15 Awards and 9 Special Mentions. Authors and contrib...
From research to the cellar: collection of scientific articles presenting applications where CIELab analysis is crucial
Have you ever wondered how the use of color analysis, and in particular of the CIELab method (OIV reference method for this analysis), can support winemaking practices? And in how many and which ap...
The compounds and/or chemical factors responsible for the main tactile sensations of wine, such as astringency in general, dryness or adherence, were the focus of the research carried out by Sara F...
Effects of pre-flowering defoliation on the composition and dehydration dynamics of grapes intended for wine production
From 13th to 15th May 2022, the IX National Viticulture Conference (CONAVI), organised by the Viticulture Working Group within the Society of Horticulture, was held at the former monastery of San F...
With the screening of the 8 videos produced by the students of the Lugagnano and Vernasca middle schools and the award ceremony for those that turned out to be the best in terms of content, techniq...
Since the creation of the French National Diploma of Enologist (DNO) in March of 1955, generations of enologists trained in France have traveled the world: creating new wineries or vineyards, parti...
Discussion on how mountain wine value chains can impact environment and communities
The 7th CERVIM International Congress of Mountain and Steep Slopes Viticulture, held from 12 to 14 May in Vila Real (Portugal), was a very special opportunity to share the needs of the MOVING project
The first edition of Enoforum USA, which took place at Sonoma County Fairground (Santa Rosa, California) on May 11th 2022, has achieved the set goal to introduce to American stakeholders this manne...
Final report of the collaborative project between the AWRI and the University of Adelaide.
A long-term study has concluded that there is little to be gained by adding pure glutathione before or during fermentation, with limited and at best subtle effects on finished wines.
2021 sees a partial recovery of global consumption after the 2020 sanitary crisis and the boom in the international trade market, which registered a record beyond expectations in volume and in value
First orientation meeting of young students on working in the vineyard at Azienda Agricola Baraccone
On 29th April the group of 40 secondary school students from Ponte dell'Olio went on an educational outing to the Baraccone Estate. The visit was planned within the framework of Action 5 of the RIP...
In the two-day wine innovation event in Zaragoza, 500 technicians attended the presentation of innovative solutions from researchers from 10 countries and 28 leading companies in the sector
The course benefits from excellent facilities, easily accessible from the campus, such as an experimental winery used for training students, where they have the opportunity to produce "their" wine, a
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