Video clip from Enoforum Web Conference - Presentations by Ana Hranilovic and Antonio Castro Marin
Two research presentations, one from Australia and one from Italy, propose interesting and sustainable oenological solutions to combat the lack of acidity in wines and microbial threats.
Final report of the collaborative project between the AWRI and the University of Adelaide.
A long-term study has concluded that there is little to be gained by adding pure glutathione before or during fermentation, with limited and at best subtle effects on finished wines.
2021 sees a partial recovery of global consumption after the 2020 sanitary crisis and the boom in the international trade market, which registered a record beyond expectations in volume and in value
First orientation meeting of young students on working in the vineyard at Azienda Agricola Baraccone
On 29th April the group of 40 secondary school students from Ponte dell'Olio went on an educational outing to the Baraccone Estate. The visit was planned within the framework of Action 5 of the RIP...
In the two-day wine innovation event in Zaragoza, 500 technicians attended the presentation of innovative solutions from researchers from 10 countries and 28 leading companies in the sector
The course benefits from excellent facilities, easily accessible from the campus, such as an experimental winery used for training students, where they have the opportunity to produce "their" wine, a
Create a network to boost internationalization of the wine industry's ancillary companies
Representing an important part of the wine ecosystems in France, Italy, Spain, and Portugal, the four clusters aim to boost the internationalization of the wine industry's ancillary companies.
Oenologists are increasingly observing the presence of calcium tartrates (CaT) in wines that have already been bottled and are therefore considered stable. This precipitation is due to the increase...
The worldwide demand for drinks with moderate alcohol content is growing. But what is driving producers to dealcoholise their wine? What technologies are available?
As part of Action 5 of the RIPRESO Project, the first session of the 'school in the vineyard' training workshop was held on 25th February 2022 for the residents of the therapeutic community La Vela...
First conclusions of MOVING (MOuntain Valorisation through INterconnectedness and Green growth)
Valuable conclusions under seven main biophysical variables were made during the workshop, the contribution made by the participants meant a wide wide range of views and expertise came together
In a recently completed research project, techniques were investigated to give growers more reliable tools for early Botrytis detection. The findings will allow growers to make harvest decisions ar...
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The distinctive feature of ENOFORUM is to offer participants an extensive review of the latest SCIENTIFIC RESULTS READY TO BE APPLIED INTO PRACTICE. For the Enoforum USA 2022 event, which will take...
The comprehensive study on the digitalisation of the vine and wine sector has been developed based on a Member States’ Survey and on Experts’ Interviews, and has recently been released. The main di...
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