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Inactivated yeasts: production and technological characteristics
Piergiorgio Comuzzo, Di4A, Università di Udine; Federico Giotto, Giottoconsulting srl; Gianmaria Zanella, Enologica Vason
The role of yeast derivatives in the activation of alcoholic fermentation is well known. However, the lack of knowledge about the composition of these products makes their use essentially based on ...
Published on: 17/02/2020
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Uncovering the pathway to wine's acidity
University of Adelaide wine researchers say their latest discovery may one day lead to winemakers being able to manipulate the acidity of wines without the costly addition of tartaric acid. The tea...
Published on: 06/12/2019
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ENOFORUM Award "Research for Development" 2020: call for papers
the deadline for submission was extended to January 17th, 2020
Vinidea and Laboratorios Excell Ibérica announce the beginning of the application phase for the ENOFORUM Award “Research for Development”
Published on: 04/12/2019
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Innovative pathogen-resistant cultivars and biodiversity: new opportunities for viticulture of tomorrow
Online training course in the framework of the ValorinVitis project
ValorinVitis is an Operational Group that aims to enhance and expand the viticultural biodiversity of Colli Piacentini wine district through research and innovation, increasing the resilience of th...
Published on: 28/11/2019
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Temperature effect on wine quality
IOF2020 Project presentations at Enoforum
In the following video registered during the scientific congress for wine sector Enoforum which brought together 1200 peoples in 2019, Stefano Ferrari from ISVEA, explains us what is the storage an...
Published on: 25/11/2019
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Presentation of the Vintegro project: stability and integrity of the Tuscan wine
Stefano Ferrari from the laboratory ISVEA has introduced the VINTEGRO project during the 2019 Enoforum congress
Published on: 23/11/2019
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Development of new production technics to improve the shelf life of white wines
Enoforum 2019 - video taken from the session devoted to the WISHELI project
The WISHELI project: development of new production technics to improve the shelf life of white wines from the Umbrian region in Italy – what is the market asking today to a white wine and what are ...
Published on: 11/11/2019
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Set up a laboratory for quality into the winery
What are the difficulties? How to make the vinification control in the cellar simple and effective?
For an effective quality control throughout the winemaking process it is necessary to set up a chemical laboratory in the winery. In fact, to make the best decisions during the vinification process...
Published on: 07/11/2019
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Tools and opportunities to improve soil management in viticulture
Free online training course in the framework of the LIFE+ Soil4Wine project
The LIFE+ project SOIL4WINE “Innovative approach to soil management in viticultural landscapes” aims to develop new viticultural systems focused on achieving better soil management through providin...
Published on: 07/10/2019
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Evaluation of the vegetative and productive performance of resistant hybrids in the Colli Piacentini area
Action 4 of the ValorinVitis project: results of the 2019 growing season
In 2019, the Operational Group carried out a first evaluation of the vegetative and productive performance of the resistant hybrids in the collection at the experimental vineyard of Vicobarone.
Published on: 25/09/2019
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Raising a glass to grapes' surprising genetic diversity
Genes may explain the difference in taste and color of grapes, like these being processed during a recent crush at the UC Davis Robert Mondavi Institute for Wine and Food Science teaching facility.
Published on: 16/09/2019
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Grape Analysis
Infowine Focus
Optimised method for grape sampling, grape parameters that influence the quality of wine and more recent analysis techniques for monitoring the maturation and contamination of the grapes, suitable ...
Published on: 15/09/2019
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Adaptability of resistant hybrids to the pedoclimatic conditions of Piacenza area: assessment of the incidence and severity of downy mildew, powdery mildew, black-rot and botrytis
Action 4 of the ValorinVitis Project: results of the 2018 and 2019 growing seasons
The main objective of the Project's Action 4 is to evaluate the adaptability of hybrids of last generation resistant to downy and powdery mildew to the pedoclimatic conditions of the Piacenza area...
Published on: 13/09/2019
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Researchers develop a non-invasive test for smoke contamination in vineyards
Researchers from the universities of Melbourne and Adelaide have trialed a non-invasive model for detecting smoke contamination in grapevines, helping farmers to ensure quality production in increa...
Published on: 02/09/2019
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Nitrogen and sulphur foliar fertilisation
Positive results of foliar fertilisation studies in vineyards have gained the attention of South Africa’s wine industry and winemakers who want to positively influence the aroma and complexit...
Published on: 01/09/2019
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Anti-transpirants could be a game-changer for vintage compression
Off-the-shelf anti-transpirants could offer growers a simple and effective tool to delay fruit ripening and lessen the effects of vintage compression, preliminary results from a new Australian stud...
Published on: 27/07/2019
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