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Wine Color Stability - 5 practical tips on how to improve it
recording of the webinar
Anthocyanins are the pigments responsible of the wine color. However, they are not stable under enological conditions, and their evolution during fermentation, stabilization and ageing strongly inf...
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Published on: 12/03/2020
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Production, optimization and sustainable development of the vine cultivation through fungal diseases prediction
L. Lloret et al., FEUGA, Monet Tec. e Innov., Est. Fitopatolóxica Areeiro, Viña Costeira S.C.G., Univ. Vigo, Bodega H. Monasterio, Bodega Matarromera
The objective of the project VITICAST is the optimization of the production and the sustainable development of the vine cultivation in the most important bioclimatic regions in the Spanish northwes...
Published on: 09/18/2020
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Enoforum Web Conference 2021
February 23-25th, 2021
The scientific community showcases innovative research to the wine industry. Several prestigious scientist organizations have already joined the global consortium that is promoting and supporting E...
Published on: 08/26/2020
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The importance of monitoring the quality of grapes during the ripening phase
Article written by PhD. Marco Sozzi, University of Padova
THE DYNAMICS OF MATURATION: as the growing season progresses, the monitoring of the grape quality becomes fundamental to define actions to reach production and oenological objectives. Starting from...
Published on: 07/21/2020
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ENOTIMATIC: Infusion of excellence at support to the winemaker
ENOTIMATIC: what is it?
ENOTIMATIC is a new technology, efficient, economical, and practical that can improve the wine shelf -life, the stability and the organoleptic pleasantness through the fully automatized and optimized
Published on: 07/14/2020
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Micro-oxygenation, a trial to test the multiparameter approach and a decision support system
Dr. Biondi Bartolini, in collaboration with CDR srl, Parsec srl and the Marchesi Mazzei winery of Castellina in Chianti, has carried out an experimental project to verify if it is possible to use s...
Published on: 07/14/2020
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HERVÉ ALEXANDRE, Université de Bourgogne, prizewinner of ENOFORUM AWARD 2020
The evaluation procedure of the research works candidates at the ENOFORUM AWARD 2020, a competition dedicated to the International Research and encouraging dialogue between research and production in
Published on: 07/07/2020
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Call for Paper: [Fermentation] Special issue "Microbial Technologies for Sustainable Food Production"
The deadline for manuscript submission is 31 December 2020
The Special Issue “Microbial Technologies for Sustainable Food Production: Bio-Based Eco-Friendly Solutions” in the Open Access Journal Fermentation is now open for submissions.
Published on: 06/30/2020
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Robots armed with UV light fight grape mildew
Robots fitted with ultraviolet light lamps that roam vineyards at night are proving effective at killing powdery mildew, a devastating pathogen for many crops, including grapes. Researchers at Corn...
Published on: 06/28/2020
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Phenolic Compounds and Phenolic Maturity
It is important to determine phenolic maturity, but by which method?
It is important to determine phenolic maturity, but by which method? Obtaining the highest concentration of polyphenols in grapes is one of the main agronomic objectives that has a positive influence
Published on: 06/10/2020
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New IOT technologies for wine quality
The recordings of the multilingual webinar are available
The webinar will feature the technologies of the "Internet of Things" that can help control wine during winemaking, frequently and conveniently - during transport and distribution, after the wine has
Published on: 05/29/2020
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Preliminary results of the Oxyless project and the potential of voltammetry to predict the oxidability of wines
A first analysis of the data shows that the voltammetry and chemical analysis performed by Isvea give similar answers and it seems that some areas of the voltammogram could be related to certain ch...
Published on: 05/19/2020
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The WISHELI project: development of new production technics to improve the shelf life of white wines from the Umbrian region in Italy - a test to predict the aging capacity of a wine
Enoforum 2019 - video taken from the session devoted to the WISHELI project
The 23rd of may during the Enoforum congress, where 1200 person attended, the WISHELI project (funding as a part of the Rural Development Plan from Umbria’s region (measure 16 – undermeasure 16.1) ...
Published on: 05/19/2020
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Agrilink Project: 13 Synthesis Country reports are available online
First results of Innovation Case Studies
AgriLink is a multi-actor project funded by The European Union aiming to help stimulate the transition towards more sustainable agriculture by improving, understanding of the role played by agricul...
Published on: 05/11/2020
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ENOFORUM WEB the first virtual congress in the world of wine
Enoforum Web, the first technical and scientific conference for the wine sector held totally online, with 30 speakers in internet connection from Spain, Italy, France, USA, Australia, Argentina, Ch...
Published on: 05/08/2020
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How to lower sulfites in white and rosé wines while preserving their shelf-life
free webinar - Thursday, April 23rd at 9 am
Preserving the wine aromas, color and shelf-life while lowering the doses of SO2 is a real challenge for the winemaker. Polyphenols management at early winemaking steps is decisive. Wine color also...
Published on: 04/14/2020
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