Etienne DORIGNAC, Fermentis - Marie-Charlotte COLOSIO, Institut Français de la Vigne et du Vin
Sauvignon Blanc is one of the most widespread aromatic varieties in the world. Characterized by strong varietal and fermentative flavors, winemakers can play with yeasts and fermentation parameters...
With the 2019 growing season, the ValorInVitis project financed under the Rural Development Programme of Emilia Romagna and aimed at expanding and enhancing biodiversity for a competitive and susta...
After a long experimentation phase, two wineries have launched a dedicated commercial project
Undertaking a genetic improvement process inevitably confronts the selector with two obstacles that are difficult to overcome, in which the uncertainty of the commercial success of new products (more
Following the successful launch of OENO One in 2016, an international scientific journal, the International Viticulture and Enology Society (IVES, https://ives-openscience.eu/) launches its second ...
What are the potentialities of the multifunctional management of irrigation in the vineyard? How can it reduce the negative effect of the meteorological stresses, as heat waves o late frosts?
On 5 December 2019, the Official Journal of the European Union (2019/C 409/01) featured a “List and description of the files of the OIV Code of Oenological Practices referred to in Article 3(2)
In the framework of the ValorInVitis project, 29 minor grape cultivars found in the "Colli Piacentini" wine district have been studied for three consecutive seasons to understand whether some of them
On the World Soil Day, the LIFE+ Soil4Wine Project brought together winegrowers, agronomists, consultants, researchers and stakeholders in the sector at the final conference in order to present the...
During Enoforum 2019, Giovanna Fia from the Department DAGRI (University of Florence) presented the project UVA PRETIOSA about the exploitation of the grape-wine production chain by-products.
University of Adelaide wine researchers say their latest discovery may one day lead to winemakers being able to manipulate the acidity of wines without the costly addition of tartaric acid. The tea...
Online training course in the framework of the ValorinVitis project
ValorinVitis is an Operational Group that aims to enhance and expand the viticultural biodiversity of Colli Piacentini wine district through research and innovation, increasing the resilience of th...
In the following video registered during the scientific congress for wine sector Enoforum which brought together 1200 peoples in 2019, Stefano Ferrari from ISVEA, explains us what is the storage an...
Enoforum 2019 - video taken from the session devoted to the WISHELI project
The WISHELI project: development of new production technics to improve the shelf life of white wines from the Umbrian region in Italy – what is the market asking today to a white wine and what are ...
What are the difficulties? How to make the vinification control in the cellar simple and effective?
For an effective quality control throughout the winemaking process it is necessary to set up a chemical laboratory in the winery. In fact, to make the best decisions during the vinification process...
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