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  • AWRI Postdoctoral project sheds light on red wine colour stability
    This study highlights a potential pathway for pigment loss during winemaking and ageing, which might be managed by preferential extraction of, or supplementation with, skin tannin to stabilise colour
    Published on: 04/04/2019
  • ASEV Selects 2019 Best Enology and Viticulture Papers
    AJEV best papers: “Nitrogen Requirements of Pinot noir Based on Growth Parameters, Must Composition, and Fermentation Behavior” and “Impact of Yeast Flocculation and Biofilm Formation on Yeast-Fungus
    Published on: 04/04/2019
  • SIVE OENOPPIA AWARD 2019
    Here is the list of the 15 candidates selected by the International Scientific Committee
    Research - even in the wine sector - is increasingly international. With this in mind and with the intention of facilitating Italian producers access to international research, SIVE established in ...
    Published on: 28/03/2019
  • Conference "From Leonardo da Vinci to the Catholic University of Piacenza"
    Enhancement of the viticultural biodiversity of Piacenza through research and innovation to face social and climatic changes
    The ValorInVitis Project showed the first technical results achieved in the 2017 and 2018 seasons during the conference at VINITALY.
    Published on: 25/03/2019
  • IMPACT OXYGENATION: Managing the oxygen demand of a wine
    EVER proposes to wineries a new approach to managing the refinement of wines, based on three integrated solutions: infusion through the use of ENOTIMATIC, the alternative STYLE# and IMPACT OXIGENAT...
    Published on: 18/03/2019
  • Keeping heavy metals out of beer and wine
    A frosty mug of beer or ruby-red glass of wine just wouldn't be the same if the liquid was murky or gritty. That's why producers of alcoholic beverages usually filter them. But in a study appe
    Published on: 17/03/2019
  • Ecological vineyards help protecting bird population in the environment
    the ecological viticulture increases the abundance and amount of species of farmland birds, and favours the insectivore bird populations that help the natural control of plagues in ecological crops.
    Published on: 17/03/2019
  • Poster submission at Enoforum 2019
    Application form to be sent before March 31st, 2019
    All researchers working in public research centers Italian or foreign, may present the results of a research work in the form of poster that will be posted in a dedicated area of Enoforum 2017 in V...
    Published on: 12/03/2019
  • Innovation and research for the agri-food system in Emilia-Romagna
    ValorInVitis participating in the event dedicated to innovation at FICO Eataly World
    The first days of March were dedicated to an important initiative of the Emilia-Romagna Region on the theme of innovation in the agri-food sector.
    Published on: 04/03/2019
  • What are the main project activities?
    How can you quickly understand what ValorinVitis is and what it was created for? In a 2 minute video we tell about the main activities of the project coordinated by the Università Cattolica del Sacro
    Published on: 04/03/2019
  • Discovery shows wine grapes gasping for breath
    University of Adelaide researchers have discovered how grapes “breathe”, and that shortage of oxygen leads to cell death in the grape. The discovery raises many questions about the pote...
    Published on: 02/03/2019
  • New analytical method for ‘mousy’ compound
    Mousy character is an off-flavour in wine that has been described as similar to the smell of caged mice. While there is wide variation in the ability of individuals to perceive this character, for ...
    Published on: 02/03/2019
  • Viticulture of Piacenza area in the future: current biodiversity, climate change and new varieties
    Seminar for the wineries-partners of the Operational Group ValorInVitis
    One of the important objectives of the ValorInVitis project is the detailed and complete transfer of the results to the wineries that are participating in the Operational Group
    Published on: 21/02/2019
  • White mustard biofumigation reduces soil-borne pathogens inoculum associated with grapevine trunk diseases
    Two field experiments were established to evaluate the effect of white mustard cover crop residue amendment and chemical fumigation with propamocarb + fosetyl-Al combined with Trichoderma spp. root...
    Published on: 15/02/2019
  • To manage at best maceration and micro-oxygenation
    CDR WineLab® will be presenting the new polyphenol management panel at the Enomaq fair in Zaragoza, Pavilion 5 Stand C1
    CDR WineLab®: a solution for the control of micro-oxygenation and maceration during alcoholic fermentation. Now available a complete panel for the analysis of the evolution of polyphenols
    Published on: 06/02/2019
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