News

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  Viticulture climbs up: opportunities, adaptation needs and challenges

  MOVING project presented at Enoforum Italia 2023

  During the first day of the international congress Enoforum Italia 2023, C of the Cristina Micheloni of Vinidea presented the first reflections from the MOVING project, dedicated to the development...

  Published on: 06/14/2023

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  A day out in the vineyard with IN+VITE

  Ponte dell’Olio, May 30th, 2023

  Published on: 06/12/2023

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  New rapid antigen tests (RATs) for Botrytis detection

  Perhaps one of the only upsides to come from COVID-19 is the familiarity that many people now have with rapid antigen tests (RATs), and it’s this type of test that researchers and winemakers ...

  Published on: 05/25/2023

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  ENOFORUM 2023, the wine world's innovation in Vicenza

  A success beyond the most optimistic expectations, this in a nutshell is the comment on the 20th edition of Enoforum (the 12th in attendance in Italy), an international technical-scientific congres...

  Published on: 05/24/2023

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  Can we fight climate change without irrigation?

  Low rainfall and higher temperatures in the vineyard due to climate change can lead to a reduction in production levels, changes in the qualitative parameters of the harvest and an acceleration of ...

  Published on: 05/09/2023

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  Accurate sulphur dioxide measurement in the cellar: a practical guide for small and medium-sized wineries

  Pros and cons of the main in-house solutions on the market

  The main goal of this article is to be in support of producers and consultants of small and medium wineries who are looking for a practical, accurate and reliable method for sulphur dioxide determi...

  Published on: 05/08/2023

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  Calculation tool for winemaking

  Calculating the exact dosage to be used of the different additives and winemaking adjuvants is an activity to which winemakers devote a considerable amount of time, as well as representing a possible

  Published on: 05/08/2023

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  State of the world vine and wine sector 2022

  The year 2022 was marked by high inflation and global supply chain disruptions. In such context, many markets saw significant increases in wine prices which lead to a slight decrease in volumes con...

  Published on: 05/03/2023

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  Intelligent services for smart vineyard management released

  The VitiGEOSS project has developed a set of innovative services providing forecasts on weather & climate, phenology, irrigation, and disease, as well as business and sustainability management tool...

  Published on: 05/01/2023

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  The impact of low winter rainfall on grape and wine composition

  Recent research has demonstrated the relation between winter rainfall and vegetation growth, and its implications for grape and wine composition. This interesting Australian paper, which has received

  Published on: 04/18/2023

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  Vine and Wine on debate in Douro Valley

  Take a Walk on the Wine Side | Infowineforum powered by VINIDEAs

  On 19 and 20 April, the biannual Infowineforum congress will bring to the city of Peso da Régua a broad debate on vines and wine and a new world around them, through up-to-date presentations for a ...

  Published on: 04/11/2023

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  Improving water use efficiencies through data-driven irrigation

  Plant sensor-based precision irrigation for improved vineyard water use efficiency, grape and wine composition and quality, and vineyard profitability

  Published on: 04/10/2023

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  Job offer: Export sales executive

  Europe and Worldwide

  In order to enhance its commercial network HTS Enology is seeking an EXPERIENCED EXPORT SALES EXECUTIVE (ref. EX-23)

  Published on: 04/07/2023

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  Communication between wine yeast starters

  The MicroWine group from ICVV found indications that extracellular vesicles contribute to communication between different wine yeast species. There is a growing trend for introducing non-Saccharomy...

  Published on: 04/05/2023

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  Biotechnological tools for reducing the use of sulfur dioxide in white grape must and preventing enzymatic browning

  Sulfur dioxide is the most used additive today for preventing browning in grape musts and wines. However, since wine consumers are increasingly interested in healthier wines, the wine industry is k...

  Published on: 04/05/2023

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