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Good practices for bulk and bottled wine trading
Simon Nordestgaard, Australian Wine Research Institute
VIDEO SEMINAR ENOFORUM 2018: Simon Nordestgaard conference at Enoforum 2018 summarise the latest research on wine storage and transport from around the world and provide practical guidance for prod...
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Published on: 30/01/2019
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Harvest experience for secondary school students
Second career guidance meeting with young students at Azienda Agricola Baraccone
On 20th September, the group of 40 students from the secondary school in Ponte dell'Olio were reunited at the Azienda Agricola Baraccone for second the career guidance meeting in the context of Act...
Published on: 24/09/2018
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Wine Graduates’ Forum at the 63rd International DWV Congress
CALL FOR ABSTRACTS: The submission deadline is September 30th, 2018.
The organizing committee of the INTERVITIS INTERFRUCTA HORTITECHNICA announce the Wine Graduates’ Forum in Stuttgart to be held at November 6 2018 at Stuttgart.
Published on: 18/09/2018
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Canopy management the key to controlling mildew
Effective canopy management – coupled with an effective spray program – is the best weapon against downy and powdery mildew, delegates at the recent Australian Society of Viticulture and Oenology (...
Published on: 12/09/2018
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WSU scientists clone virus to help stop overwhelming grape disease
A new discovery by Washington State University scientists could help grape growers roll back a devastating virus that withers vines and shrivels harvests.
Published on: 12/09/2018
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Varietal innovation for a modern and competitive vineyard management
In-depth analysis of the agronomic properties of ERVI variety
The viticulture of the Colli Piacentini wine region is certainly identified in the Barbera and Croatina vines which find a good complementarity in the "Gutturnio" DOC wine. However, Croatina's prod...
Published on: 03/09/2018
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Submissions open for 2019 OIV Awards
“Sustainable vitiviniculture”: new category for the 2019 OIV Awards
At the request of the scientific community of the OIV, the members of the OIV Award Jury, who met in Paris on 5 July 2018, decided unanimously to create a new Awards category: “Sustainable vi...
Published on: 24/08/2018
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New software for the determination of the optimum volume of phytosanitary applications in vineyards
The UMA (Universitat Politecnica de Cataluyna) has just published DOSAVIÑA, an application for wine producers. It is an application that allows the determination of the optimum quantity of phytosan...
Published on: 23/08/2018
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2018 South Australia Winegrape Crush Survey
As every year, Wine Australia just published the 2018 Wine Sector Survey. This important industry document includes: Regional vintage statistics by variety State summary statistics by variety Av...
Published on: 20/08/2018
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New phylloxera detection method created
Vinehealth Australia was the lead agency in a recently-completed collaborative phylloxera research project, to develop an additional phylloxera detection system using DNA extracted from soil samples.
Published on: 20/08/2018
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2nd meeting of the "school in the vineyard" with foreign refugees
Suckering in the vineyard
On the 6th of June, 2018, the second session of the "school in the vineyard" for foreign refugees took place in the context of the Action 7 of the ValorinVitis Project. On this occasion the objective
Published on: 18/07/2018
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2018 OIV Research grant program
Grants offered within the framework of this programme are short term (six months to fifteen months maximum) and are provided for specific post graduate training programmes.
Published on: 15/07/2018
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Guidelines for making compost using winery solid wastes
This article gives guidelines that can be used by wineries or composting plants to make compost using wine filter wastes, together with grape and vineyard materials.
Published on: 11/07/2018
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Botrytis Bunch Rot: Winemaking Implications and Considerations
Here is a focus on the most common bunch rot pathogen of mature berries, Botrytis cinerea. How severe can Botrytis bunch rot be before wine quality is impacted? This will depend on the type of rot as
Published on: 11/07/2018
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Conventional Measurements of SO2 in Red Wine Overestimate SO2 Antimicrobial Activity
Some authors have proposed that anthocyanin-bound SO2 is also antimicrobial, but this work refutes that claim, and shows that standard approaches do not accurately predict microbial spoilage.
Published on: 10/07/2018
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BluAgri as innovation to improve the microbiota habitat in soil
The peptide-amino acid component, at the base of the BluAgri products, mix with the mine sulfur and the kieserite, allows to stimulate the metabolism of the autochthonous microorganisms of the soil...
Published on: 28/06/2018
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