Comparison of alternatives available on the market and laboratory results obtained
Protein stabilisation is an important stage of winemaking for all wines, but particularly for those subject to export or sold in large-scale distribution. The possible alterations in clarity or the...
Exploiting dealcoholisation to reduce the alcohol content and calorie intake of wines, without interfering with colour, structure and the original aromatic profile
In 2021 extremely low world wine production volume is expected, at a level similar to 2017. This would be the third consecutive year where the global production level is below average
Action 6 of the SalVibio Project entitled "The social role of traditional viticulture" is aimed at documenting and raising awareness of the social and environmental role of traditional vine culture...
The variety Selector Tool contains information on grape phenology, growth traits and fruit composition for 465 varieties grown in a warm inland climate
In 2020, as part of action 2 of the project, we surveyed and evaluated 96 vine accessions in historical and modern vineyards in the province, looking for currently unknown genotypes and vines of pa...
Once the "Preliminary studies for the implementation of the Plan" have been completed and the pedological and agronomic bases for the intracellular variability of the vineyard, clearly identifiable...
Scenario workshop in the framework of Agrilink project
Italian viticulture nowadays is facing multiple challenges which ask for innovative solutions. An online scenario workshop with farmers, advisors, researchers and policy makers of Northern Italy ex...
Document drafted by the Viticulture Commission’s “Vine Protection and Viticultural Techniques” (PROTEC)
New OIV collective expertise document on relevant principles for the sustainable use of water in Winegrape vineyards’ production. A tool for reference and guidance for the sector available on open ...
On 15 July 2021, the Operational Group for Innovation SalViBio brought together the project partners, together with experts from the sector, local winegrowers, agronomists and experts in viticultur...
The full article outlines an empirical diagnostic system that contributes, through a practical approach and experimental observation, to characterise the state of the "grape- fermentation-wine" sys...
Demonstration and dissemination of project objectives
On 1st and 2nd July 2021, the Ripreso Operational Group took part in the Enovitis in Campo event organised by Unione Italiana Vini at Pico Maccario winery in Mombaruzzo (AT).
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