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Influence of the electrochemical potential in oenology
Federico Casassa, California Polytechnic State University; Marcia Torres, Matanza Creek Winery
EnoforumWeb videos: The measurement of RedOx potential in winemaking has an influence on a large number of chemical reactions and therefore has a great impact on the final quality of the wine.
Published on: 07/07/2020
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Viticulture, climate change and development opportunities for the disadvantaged areas
Workshop and demo day of the ValorinVitis project at Tenuta Borri (Travo, PC)
Climate change is putting traditional agriculture in difficulty: extreme weather events, long periods of drought, high temperatures present to farmers the new challenges that need to be addressed t...
Published on: 24/07/2019
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UV light may be ripe to replace chemicals in fungal fight
A team of researchers led by Cornell AgriTech’s David Gadoury has spent the last five years refining the science and applied technology behind using ultraviolet (UV) light to kill the fungi t...
Published on: 20/07/2019
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ANTONIO MORATA prizewinner of SIVE OENOPPIA AWARD 2019
The evaluation procedure of the research works candidates at the OENOPPIA SIVE AWARD 2019, a competition promoted by the Italian Society of Viticulture and Oenology to foster dialogue between resea...
Published on: 15/07/2019
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New vegetation management technique to delay grape ripening
There are several techniques for managing the vegetation of the vineyard, such as late pruning or severe topping, which can delay the ripening of grapes up to fifteen or twenty days. The combinatio...
Published on: 09/07/2019
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Farm Demo Conference in Brussels
Farmers, advisors, researchers, policy makers, and other actors together to exchange their experiences and gain new knowledge.
Published on: 08/07/2019
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Video production for agriculture
A guide for farmers, advisors and researchers developped in the framework of the PLAID project
The European project PLAID (Peer-to-peer Learning, Accessing Innovation through Demonstration) is focused on peer-to-peer learning and studies how various demo activities favor the dissemination of...
Published on: 01/07/2019
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Published the proceedings of the "Rencontres Internationales du Rosé"
The CIVP and the Center du Rosé have just published online the proceedings of the 5th edition of the "Rencontres Internationales du Rosé" held on 22nd January in Marseille. It is possible to
Published on: 20/06/2019
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Expansion and enhancement of varietal biodiversity of the "Colli Piacentini" wine district
Results of the ValorInVitis project at ENOFORUM 2019
At the XII edition of the technical-scientific Congress of the wine sector ENOFORUM, held in Vicenza from 21 to 23 May 2019, a session was dedicated to the presentation of the progress and the resu...
Published on: 20/06/2019
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New decision support tool for soil management in viticulture
First results of Action 2 of the Soil4Wine LIFE + project
One of the main objectives of the Soil4Wine LIFE + project is to develop a new decision support tool that can guide vinegrowers in soil management in the vineyard through four simple steps:
Published on: 13/06/2019
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Keep up the water during winter
‘Keep alert and plan’ is the take home message for grapegrowers from a three-year study that found reduced rain during winter is associated with reduced grape yields. ‘We now know...
Published on: 10/06/2019
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RECORD 2019 ENOFORUM
The eleventh Italian edition of Enoforum ended on Thursday 23rd May, with 150 reports in three conference rooms during the three days of congress, results of the research and development activities...
Published on: 04/06/2019
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Estimating vineyard yield?
The ultimate symbol of modernity, the smartphone isn’t the first image that comes to mind when you think of an old-world vineyard, but thanks to WSU’s Manoj Karkee, it might soon be as ...
Published on: 02/06/2019
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New biofuel made from waste deriving from wine production
Current international policies promote the transition from the use of oil for transport to other sources of energy, such as electricity and biofuels. Although biofuels currently cannot compete with...
Published on: 02/06/2019
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Presentation of the first results of the Soil4Wine LIFE + project at ENOFORUM 2019
Session devoted to sustainable viticulture and soil management
The eleventh Italian edition of Enoforum ended on Thursday 23rd May, with 150 reports in three conference rooms during the three days of congress, results of the research and development activities...
Published on: 29/05/2019
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New uses for winemaking by-products
collaborate on the project by answering the following survey
Wine by-products management can be hard and expensive. In this context, our research group is participating to the ReMarcForFood project, sponsored by Cariplo Foundation, in order to develop innova...
Published on: 15/05/2019
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