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ENOFORUM Award "Research for Development" 2020: call for papers
the deadline for submission was extended to January 17th, 2020
Vinidea and Laboratorios Excell Ibérica announce the beginning of the application phase for the ENOFORUM Award “Research for Development”
Published on: 04/12/2019
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Improve the wine shelf-life – the WISHELI project at ENOFORUM congress
The WISHELI project at ENOFORUM: what are the market requests for a white wine? how to predict and improve the shelf life of the white wines?
The WISHELI project is aiming to significatively improve the wine production quality by working on critical issues raised by producers and stakeholders on the shelf-life of young wines.
Published on: 06/05/2019
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Towards a European Agricultural Knowledge Innovation Open Source System
The EURAKNOS project wants to reinforce the EU agricultural knowledge base by building a datasystem to enable farmers easier access to information
Published on: 18/04/2019
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The enhancement of ecosystem services in the Soil4Wine project
What is the value of the environmental benefits generated by innovative practices?
The Soil4Wine LIFE+ project aims to improve soil management in the wine sector and to define tools and methodologies aimed at supporting its functions.
Published on: 12/04/2019
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IOT Tecnologies for wine trasport monitoring
Session devoted to IoF2020 project
Ensure that the final consumer receives a wine with the same organoleptical qualities as when it left the winery is very complex. Therefore, a test to assess the wine tolerance to exposure to high ...
Published on: 11/04/2019
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Produce less oxydable wines with low-input tecnologies
Session Enoforum devoted to Oxyless project
Enoforum modules on Oxyless projects about oxygen management from grapes to bottle and on potentiality of cyclic voltammetry to assess wine evolution.
Published on: 11/04/2019
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AWRI Postdoctoral project sheds light on red wine colour stability
This study highlights a potential pathway for pigment loss during winemaking and ageing, which might be managed by preferential extraction of, or supplementation with, skin tannin to stabilise colour
Published on: 04/04/2019
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ASEV Selects 2019 Best Enology and Viticulture Papers
AJEV best papers: “Nitrogen Requirements of Pinot noir Based on Growth Parameters, Must Composition, and Fermentation Behavior” and “Impact of Yeast Flocculation and Biofilm Formation on Yeast-Fungus
Published on: 04/04/2019
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SIVE OENOPPIA AWARD 2019
Here is the list of the 15 candidates selected by the International Scientific Committee
Research - even in the wine sector - is increasingly international. With this in mind and with the intention of facilitating Italian producers access to international research, SIVE established in ...
Published on: 28/03/2019
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Conference "From Leonardo da Vinci to the Catholic University of Piacenza"
Enhancement of the viticultural biodiversity of Piacenza through research and innovation to face social and climatic changes
The ValorInVitis Project showed the first technical results achieved in the 2017 and 2018 seasons during the conference at VINITALY.
Published on: 25/03/2019
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IMPACT OXYGENATION: Managing the oxygen demand of a wine
EVER proposes to wineries a new approach to managing the refinement of wines, based on three integrated solutions: infusion through the use of ENOTIMATIC, the alternative STYLE# and IMPACT OXIGENAT...
Published on: 18/03/2019
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Keeping heavy metals out of beer and wine
A frosty mug of beer or ruby-red glass of wine just wouldn't be the same if the liquid was murky or gritty. That's why producers of alcoholic beverages usually filter them. But in a study appe
Published on: 17/03/2019
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Ecological vineyards help protecting bird population in the environment
the ecological viticulture increases the abundance and amount of species of farmland birds, and favours the insectivore bird populations that help the natural control of plagues in ecological crops.
Published on: 17/03/2019
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Poster submission at Enoforum 2019
Application form to be sent before March 31st, 2019
All researchers working in public research centers Italian or foreign, may present the results of a research work in the form of poster that will be posted in a dedicated area of Enoforum 2017 in V...
Published on: 12/03/2019
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Innovation and research for the agri-food system in Emilia-Romagna
ValorInVitis participating in the event dedicated to innovation at FICO Eataly World
The first days of March were dedicated to an important initiative of the Emilia-Romagna Region on the theme of innovation in the agri-food sector.
Published on: 04/03/2019
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Video presentation of ValorinVitis Project
What are the main project activities?
How can you quickly understand what ValorinVitis is and what it was created for? In a 2 minute video we tell about the main activities of the project coordinated by the Università Cattolica del Sacro
Published on: 04/03/2019
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