High amplitude and power ultrasounds (US) were tested on the pre-fermention maceration phase of white grapes to study the effect on thiol precursors. In particular, the research focused on the prec...
University of Adelaide wine researchers say their latest discovery may one day lead to winemakers being able to manipulate the acidity of wines without the costly addition of tartaric acid. The tea...
Online training course in the framework of the ValorinVitis project
ValorinVitis is an Operational Group that aims to enhance and expand the viticultural biodiversity of Colli Piacentini wine district through research and innovation, increasing the resilience of th...
In the following video registered during the scientific congress for wine sector Enoforum which brought together 1200 peoples in 2019, Stefano Ferrari from ISVEA, explains us what is the storage an...
Enoforum 2019 - video taken from the session devoted to the WISHELI project
The WISHELI project: development of new production technics to improve the shelf life of white wines from the Umbrian region in Italy – what is the market asking today to a white wine and what are ...
What are the difficulties? How to make the vinification control in the cellar simple and effective?
For an effective quality control throughout the winemaking process it is necessary to set up a chemical laboratory in the winery. In fact, to make the best decisions during the vinification process...
Free online training course in the framework of the LIFE+ Soil4Wine project
The LIFE+ project SOIL4WINE “Innovative approach to soil management in viticultural landscapes” aims to develop new viticultural systems focused on achieving better soil management through providin...
Action 4 of the ValorinVitis project: results of the 2019 growing season
In 2019, the Operational Group carried out a first evaluation of the vegetative and productive performance of the resistant hybrids in the collection at the experimental vineyard of Vicobarone.
Genes may explain the difference in taste and color of grapes, like these being processed during a recent crush at the UC Davis Robert Mondavi Institute for Wine and Food Science teaching facility.
Optimised method for grape sampling, grape parameters that influence the quality of wine and more recent analysis techniques for monitoring the maturation and contamination of the grapes, suitable ...
Action 4 of the ValorinVitis Project: results of the 2018 and 2019 growing seasons
The main objective of the Project's Action 4 is to evaluate the adaptability of hybrids of last generation resistant to downy and powdery mildew to the pedoclimatic conditions of the Piacenza area...
Researchers from the universities of Melbourne and Adelaide have trialed a non-invasive model for detecting smoke contamination in grapevines, helping farmers to ensure quality production in increa...
Positive results of foliar fertilisation studies in vineyards have gained the attention of South Africa’s wine industry and winemakers who want to positively influence the aroma and complexit...
Off-the-shelf anti-transpirants could offer growers a simple and effective tool to delay fruit ripening and lessen the effects of vintage compression, preliminary results from a new Australian stud...
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