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Vinidea.it and Infowine.com are pleased to announce that the abstracts from ENOFORUM Web Conference 2021 will be published in the International Viticulture and Enology Society (IVES) Magazine and m...
Information from reputable industry sources such as the International Organisation of Vine and Wine, Wines Vines Analytics, Wine Institute contributing to all data and statistics.
ENOFORUM, the largest technical-specific wine industry event in Europe, takes place every other year attracting over 2,000 attendees from Italy, Spain, and Portugal and brings together over 1,900 t...
Researchers have successfully tested a system that can monitor soil moisture using a standard camera and an AI algorithm. The system holds huge potential as a simple, affordable solution for smart ...
The Winners of Enoforum Contest 2021 Special Awards have now been announced. This year, in addition to the main Prize for the winning work, thanks to our sponsors, the following prizes have been es...
The evaluation procedure of the research works participating in Enoforum Contest 2021, a global virtual competition for the scientific community in wine sector, was completed. More than 100 scienti...
Bringing science and world wine production into an interactive dialogue was the ambitious goal of the virtual congress organized by Vinidea. The results were exceptional: over 5500 participants, in...
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It’s well documented that smoke exposure can be bad news for ripe grapes, potentially resulting in unpleasant smoky characters in wine. But what happens when grapes are exposed to smoke well before...
The Technical Department of Inter Rhone is leading a research project in conjunction with the University Institute of Vine and Wine in Dijon, to better understand the biofilm lifestyle of Brettanom...
As part of their studies on global warming, in 2019 the Technical Department of Inter Rhone studied the impact of the harvest date on the sensory profile of viognier and white grenache, and how rip...
The application of PEF (High Voltage Electric Pulses) technology reduces the maceration time of the grapes in the winemaking process. This process improves the competitiveness of wineries by increa...
Result of Arrigoni's Research, a range of innovative and sustainable products designed to adapt to any terrain and latitude
Arrigoni’s range of solutions for defending wine grapes protects crops from adverse weather conditions, more and more unpredictable and harmful even for prestigious wine crops. As well as being
V. Martin, L. Fariña, K. Medina, M. J. Valera, E. Boido, E. Dellacassa, A. Mas, F. Carrau; Univ. República, Uruguay; Univ. Rovira i Virgili, Spain
Many compounds associated to flavour and wine colour are known to be yeast strain-dependent. Because these metabolites are important for the sensory quality of wines, it is important to understand ...
Sustainable development is a priority for the Organisation’s Member States, which, through the new Resolution OIV-VITI 641-2020, have approved the OIV Guide for the implementation of principles
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