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Wine & Wood between Science, Technology and Market
Michel Moutounet, Giacomo Mazzavillani- Caviro, Fabio Piccoli, Wine Meridian
The topic wine and wood is closely linked to the identity of the product. Today the market has a more open and available approach than in the past with regard to wood and refinement in wood, thanks...
Published on: 06/11/2019
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Discovery shows wine grapes gasping for breath
University of Adelaide researchers have discovered how grapes “breathe”, and that shortage of oxygen leads to cell death in the grape. The discovery raises many questions about the pote...
Published on: 02/03/2019
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New analytical method for ‘mousy’ compound
Mousy character is an off-flavour in wine that has been described as similar to the smell of caged mice. While there is wide variation in the ability of individuals to perceive this character, for ...
Published on: 02/03/2019
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Viticulture of Piacenza area in the future: current biodiversity, climate change and new varieties
Seminar for the wineries-partners of the Operational Group ValorInVitis
One of the important objectives of the ValorInVitis project is the detailed and complete transfer of the results to the wineries that are participating in the Operational Group
Published on: 21/02/2019
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White mustard biofumigation reduces soil-borne pathogens inoculum associated with grapevine trunk diseases
Two field experiments were established to evaluate the effect of white mustard cover crop residue amendment and chemical fumigation with propamocarb + fosetyl-Al combined with Trichoderma spp. root...
Published on: 15/02/2019
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To manage at best maceration and micro-oxygenation
CDR WineLab® will be presenting the new polyphenol management panel at the Enomaq fair in Zaragoza, Pavilion 5 Stand C1
CDR WineLab®: a solution for the control of micro-oxygenation and maceration during alcoholic fermentation. Now available a complete panel for the analysis of the evolution of polyphenols
Published on: 06/02/2019
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What's behind smelly wine
Aging often improves the flavor of wine, but sometimes the beverage emerges from storage with an unpleasant smell. One of the prime culprits is hydrogen sulfide (H2S), which can give the affected w...
Published on: 28/01/2019
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Ecovino Awards 2019 - X Edition
Registrations open. DEADLINE: APRIL 10
The ECOVINO International Organic Wines Contest seeks to promote the production of organic wines, preserving and fostering the production of top quality wines, while encouraging care and respect fo...
Published on: 28/01/2019
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Fungal rot under the (infrared) microscope
A recently completed study offers grapegrowers and winemakers a greater understanding of how fungal rots affect wine quality – in turn, guiding future decision-making around harvesting affected fru...
Published on: 16/01/2019
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New CRISPR-based Technology Developed to Control Pests with Precision-guided Genetics
CRISPR-based method sterilizes male insects for population suppression of agricultural pests and disease-carrying mosquitoes
Published on: 16/01/2019
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Functional biodiversity in the Vineyard
The new OIV collective expertise report “Functional biodiversity in the vineyard” presents an overview about functional biodiversity in vineyards and tries to illustrate the major aspects of functi...
Published on: 12/01/2019
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Manage the refinement of tannins and the taste of wines
EVER proposes to winemakers a new approach to manage the refinement of wines, based on three integrated solutions: infusion through use of ENOTIMATIC, the alternative STYLE # and IMPACT OXIGENATION.
Published on: 04/01/2019
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New technology to track grape development for better harvest
Measuring and tracking the development of grapes in the vineyard is now easier – thanks to a mobile phone app developed by the National Wine and Grape Industry Centre (NWGIC) and funded by Wine Aus...
Published on: 06/12/2018
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Adaptability of the varieties resistant to downy and powdery mildew to the pedoclimatic conditions of Piacenza area
The first results of Action 4 of ValorinVitis Project
The main objective of the Project's Action 4 is to evaluate the adaptability of hybrids of last generation resistant to downy and powdery mildew to the pedoclimatic conditions of the Piacenza area.
Published on: 03/12/2018
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EGU 2019 Session - Biogeosciences and wine: Call for Abstracts
The Call-for-Abstracts program of the next EGU General Assembly (Vienna, 7-12 April 2019) is open. The organizers invite you to submit abstracts to the session: SSS10.4 - Biogeosciences and wine: the
Published on: 26/11/2018
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Barrel ageing: updated on demand
Winter is coming! Is almost time to put your wine to sleep, so it is better to be updated on all the latest research on ageing. Here you will find an exclusive list of videos and documents on wood ...
Published on: 22/11/2018
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