María Ángeles del Pozo Bayón; Instituto de Investigación en Ciencias de la Alimentación (CIAL) CSIC-UAM, Spain
VIDEO SEMINAR ENOFORUM 2018:In the last three years this research group has started a novel line of research focused on learning the chemical, biochemical and physiological factors that influence t...
Recent work at the AWRI has delved deeper into the role of CO2 in still wines – exploring if specific tastes and textures are influenced by CO2 and investigating how other wine components interact ...
The first results of Action 3 of ValorInVitis Project
Among the actions planned in the framework of ValorInVitis project with the aim of improving the competitiveness of viticulture in Piacenza province, the research intends to enhance Ervi, a variety...
Master of Business Administration (MBA) with an international approach and focus on sustainable management and sales concepts, using real-world examples from today's wine industry The degree is sta...
First career guidance meeting with young students at Azienda Agricola Baraccone
On April 27th, the group of 40 students of the secondary school of Ponte dell'Olio were on a didactic visit to the Baraccone winery. The visit was scheduled in the context of the Action 7 of the Va...
The American Society for Enology and Viticulture (ASEV) has selected the 2018 Best Papers, available for free at the American Journal of Enology and Viticulture (AJEV). Authors will be presenting t...
The world drinks a lot of wine, and that means a lot of grapes are consumed every year. But not every part of the grape ends up in the bottle. Seeds, stalks and skins -- roughly a quarter of the gr...
Early trials with an innovative vineyard spraying system that uses sensors to accurately control spray rate and direction are showing encouraging results.
Wine storage and transport – research and practice
Simon Nordestgaard's conference at Enoforum 2018 will summarise the latest research on wine storage and transport from around the world and provide practical guidance for producers. Topics to be di...
The report by Marcus Keller, "Washington State University", in Enoforum 2018 will illustrate the work done by his research team in order to better understand the role played by some environmental f...
The first results of Action 2 of the ValorInVitis Project in the 2017 season
Università Cattolica del Sacro Cuore, in collaboration with local companies and technicians, has always been involved in the characterization and protection of the minor indigenous vines of the ter...
The Scientific Coordinator of the OIV, Jean-Claude Ruf, participated in the 12th session of the Codex Committee on Contaminants in Foods (CCCF), which was held on 12-16 March 2018 in Utrecht, the N...
This website and its related third-party services make use of cookies necessary for the purposes described in the cookie policy. If you want to learn more about cookies or how to disable them (either totally or partially), please see the cookie policy. By closing this banner, scrolling through this page, clicking on a link or continuing navigation in any other way, you consent to the use of cookies. More informationOK
