Video clip from Enoforum Web Conference - Presentations by Ana Hranilovic and Antonio Castro Marin
Two research presentations, one from Australia and one from Italy, propose interesting and sustainable oenological solutions to combat the lack of acidity in wines and microbial threats.
In 2020, as part of action 2 of the project, we surveyed and evaluated 96 vine accessions in historical and modern vineyards in the province, looking for currently unknown genotypes and vines of pa...
Once the "Preliminary studies for the implementation of the Plan" have been completed and the pedological and agronomic bases for the intracellular variability of the vineyard, clearly identifiable...
Scenario workshop in the framework of Agrilink project
Italian viticulture nowadays is facing multiple challenges which ask for innovative solutions. An online scenario workshop with farmers, advisors, researchers and policy makers of Northern Italy ex...
Document drafted by the Viticulture Commission’s “Vine Protection and Viticultural Techniques” (PROTEC)
New OIV collective expertise document on relevant principles for the sustainable use of water in Winegrape vineyards’ production. A tool for reference and guidance for the sector available on open ...
On 15 July 2021, the Operational Group for Innovation SalViBio brought together the project partners, together with experts from the sector, local winegrowers, agronomists and experts in viticultur...
The full article outlines an empirical diagnostic system that contributes, through a practical approach and experimental observation, to characterise the state of the "grape- fermentation-wine" sys...
Demonstration and dissemination of project objectives
On 1st and 2nd July 2021, the Ripreso Operational Group took part in the Enovitis in Campo event organised by Unione Italiana Vini at Pico Maccario winery in Mombaruzzo (AT).
The eighth edition of Macrowine, the world's leading scientific research event, concluded with more than positive results. A great success in terms of participation: from 23 to 30 June, 428 delegates
Preliminary studies for the implementation of the Plan
Entitled "Preliminary studies for the implementation of the Plan", this is the action of the Ripreso project aimed at clarifying the pedological and physiological bases of the intra-parcel variabil...
AB Biotek in partnership with Wine Australia and The Australian Wine Research Institute have identified new novel yeast strains to assist winemakers to improve the ‘floral/rose’ aroma and
The introduction of aluminium screw caps for closing wine bottles in the late 1960s was revolutionary and instantly offered wine consumers the convenience to open and reseal their wine alongside re...
EVER srl aims at the sustainability of the wine supply chain, proposing solutions with reduced environmental impact, in line with the OIV directives, guaranteeing personalized technical support.
The 2021 edition of ENOFORUM Italia took place on May 18-19-20 in virtual form, due to the continuing restrictions of the COVID emergency. Despite the lack of in-person comparative tastings and int...
From Vason's Research and Development department comes X-PRO® Verve
X-PRO® Verve: from specific redox-balancing inactive yeasts to the development of the new organic nutrient for varietal protection, an indispensable contribution to fermentation well-being
Outstanding international presenters draw enormous interest
Vinidea and Wine Industry Network hosted the inaugural ENOFORUM USA virtual conference on May 4-5. Twenty four presentations, 17 from overseas researchers, engaged an audience of more the 1,400 att...
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