News

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  Evaluation of the vegetative and productive performance of resistant hybrids in the Colli Piacentini area

  Action 4 of the ValorinVitis project: results of the 2019 growing season

  In 2019, the Operational Group carried out a first evaluation of the vegetative and productive performance of the resistant hybrids in the collection at the experimental vineyard of Vicobarone.

  Published on: 25/09/2019

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  Raising a glass to grapes' surprising genetic diversity

  Genes may explain the difference in taste and color of grapes, like these being processed during a recent crush at the UC Davis Robert Mondavi Institute for Wine and Food Science teaching facility.

  Published on: 16/09/2019

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  Grape Analysis

  Infowine Focus

  Optimised method for grape sampling, grape parameters that influence the quality of wine and more recent analysis techniques for monitoring the maturation and contamination of the grapes, suitable ...

  Published on: 15/09/2019

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  Adaptability of resistant hybrids to the pedoclimatic conditions of Piacenza area: assessment of the incidence and severity of downy mildew, powdery mildew, black-rot and botrytis

  Action 4 of the ValorinVitis Project: results of the 2018 and 2019 growing seasons

  The main objective of the Project's Action 4 is to evaluate the adaptability of  hybrids of last generation resistant to downy and powdery mildew to the pedoclimatic conditions of the Piacenza area...

  Published on: 13/09/2019

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  Researchers develop a non-invasive test for smoke contamination in vineyards

  Researchers from the universities of Melbourne and Adelaide have trialed a non-invasive model for detecting smoke contamination in grapevines, helping farmers to ensure quality production in increa...

  Published on: 02/09/2019

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  Nitrogen and sulphur foliar fertilisation

  Positive results of foliar fertilisation studies in vineyards have gained the attention of South Africa’s wine industry and winemakers who want to positively influence the aroma and complexit...

  Published on: 01/09/2019

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  Anti-transpirants could be a game-changer for vintage compression

  Off-the-shelf anti-transpirants could offer growers a simple and effective tool to delay fruit ripening and lessen the effects of vintage compression, preliminary results from a new Australian stud...

  Published on: 27/07/2019

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  The 2019 OIV Awards and Special Mentions unveiled

  11 Prizes and 9 Special Mentions among 51 works in competition and 15 countries who were represented: one superb OIV Awards vintage 2019!

  Published on: 26/07/2019

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  42nd OIV Congress: the third in Switzerland is a huge success

  The 17th General Assembly of the OIV concluded the week of scientific work with the adoption of 18 new resolutions.

  Over 750 participants, researchers, professionals in the sector, academics and students from 50 countries participated in the 42nd World Congress of Vine and Wine held in Geneva, Switzerland.

  Published on: 26/07/2019

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  Viticulture, climate change and development opportunities for the disadvantaged areas

  Workshop and demo day of the ValorinVitis project at Tenuta Borri (Travo, PC)

  Climate change is putting traditional agriculture in difficulty: extreme weather events, long periods of drought, high temperatures present to farmers the new challenges that need to be addressed t...

  Published on: 24/07/2019

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  UV light may be ripe to replace chemicals in fungal fight

  A team of researchers led by Cornell AgriTech’s David Gadoury has spent the last five years refining the science and applied technology behind using ultraviolet (UV) light to kill the fungi t...

  Published on: 20/07/2019

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  ANTONIO MORATA prizewinner of SIVE OENOPPIA AWARD 2019

  The evaluation procedure of the research works candidates at the OENOPPIA SIVE AWARD 2019, a competition promoted by the Italian Society of Viticulture and Oenology to foster dialogue between resea...

  Published on: 15/07/2019

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  New vegetation management technique to delay grape ripening

  There are several techniques for managing the vegetation of the vineyard, such as late pruning or severe topping, which can delay the ripening of grapes up to fifteen or twenty days. The combinatio...

  Published on: 09/07/2019

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  Farm Demo Conference in Brussels

  Farmers, advisors, researchers, policy makers, and other actors together to exchange their experiences and gain new knowledge.

  Published on: 08/07/2019

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  Video production for agriculture

  A guide for farmers, advisors and researchers developped in the framework of the PLAID project

  The European project PLAID (Peer-to-peer Learning, Accessing Innovation through Demonstration) is focused on peer-to-peer learning and studies how various demo activities favor the dissemination of...

  Published on: 01/07/2019

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