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Oxygen and SO2 in winemaking
Vicente Ferreira , LAAE, Universidad de Zaragoza
VIDEO SEMINAR ENOFORUM 2018: 70% of commercial wines contain, without it being evident, the aromas that will cause their aromatic degradation when free SO2 level decreases. Essentially there are tw...
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Published on: 17/01/2019
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Barrel ageing: updated on demand
Winter is coming! Is almost time to put your wine to sleep, so it is better to be updated on all the latest research on ageing. Here you will find an exclusive list of videos and documents on wood ...
Published on: 22/11/2018
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The future typicity of "Colli Piacentini" region: tasting of ERVI wines
A cross from Piacenza region offering new opportunities
On 15th November 2018 at the Gasparini Residence of the Università Cattolica del Sacro Cuore took place the tasting of wines produced with ERVI, a vine obtained by Prof. Mario Fregoni in the '70s f...
Published on: 20/11/2018
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Controlled extraction of compounds of oenological interest
ENOTIMATIC is a new, efficient, cost-effective and practical technology that increases shelf-life, stability, gustatory pleasure, healthiness and nutraceutical value of drinks by means of a control...
Published on: 19/11/2018
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4th SIVE Award “International Research for Development”: OENOPPIA AWARD 2019
Application form to be sent by December 21st, 2018
SIVE announces the beginning of the application phase for the 4th SIVE Award “International Research for Development” OENOPPIA AWARD 2019, of € 7.500.
Published on: 15/11/2018
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SALUVINO - Operational group for the substitution of sulphurous in wines with phenolic compounds from alternative sources
This project considers the extraction of phenolic compounds with antioxidant and antimicrobial properties as substitutes or complementary to sulphurous dioxide.
Published on: 06/11/2018
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Monitoring of grape ripening in mountain and foothill areas
The first results of Action 6 of ValorinVitis Project
One of the objectives of the ValorInVitis Project is the evaluation of the wine-growing potential of the mountain and foothill areas of the 'Colli Piacentini' region. The kinetics of the maturation...
Published on: 04/11/2018
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AgriLink Conceptual Framework available for dissemination
The H2020 AgriLink project (Agricultural Knowledge: Linking farmers, advisors and researchers to boost innovation) seeks to stimulate sustainability transitions in European agriculture through better
Published on: 22/10/2018
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New colorimetric test has potential to minimise wine spoilage
Researchers have developed a colorimetric tool with the potential to minimise white wine spoilage during production caused by excess copper.
Published on: 15/10/2018
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High-quality genome assembly for Chardonnay released
Ambitious project to produce a high-quality genome assembly for Chardonnay and use this to unravel the great puzzle that is clonal genetic diversity.
Published on: 08/10/2018
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The conclusion of the "school in the vineyard"
Delivery of certificates of participation to asylum seekers
In the framework of Action 7 of the ValorinVitis Project, the training course "school in the vineyard" - was organized by Vinidea for the group of 15 asylum seekers hosted in Ponte dell'Olio and fo...
Published on: 05/10/2018
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3rd meeting of the "school in the vineyard" with foreign asylum seekers
Harvest in the "Colli Piacentini" wine region
The cycle of training meetings of the "school in the vineyard" for the group of 15 refugees managed by the cooperative Ippogrifo concluded in September 2018 with the harvest activities.
Published on: 28/09/2018
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New tool in the fight against grapevine trunk disease
The University of Adelaide and Wine Australia have joined forces with the South Australian Research and Development Institute (SARDI) to update the Grape Assess app – released in June this year – w...
Published on: 26/09/2018
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21st Innovation Trophies: Vinitech-Sifel Reveals the Winners!
On 6 September, the panel of experts for the Vinitech-Sifel Innovation Trophies met in Bordeaux to choose the 2018 winners of this competition of excellence in innovative equipment, processes and t...
Published on: 25/09/2018
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Harvest experience for secondary school students
Second career guidance meeting with young students at Azienda Agricola Baraccone
On 20th September, the group of 40 students from the secondary school in Ponte dell'Olio were reunited at the Azienda Agricola Baraccone for second the career guidance meeting in the context of Act...
Published on: 24/09/2018
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Wine Graduates’ Forum at the 63rd International DWV Congress
CALL FOR ABSTRACTS: The submission deadline is September 30th, 2018.
The organizing committee of the INTERVITIS INTERFRUCTA HORTITECHNICA announce the Wine Graduates’ Forum in Stuttgart to be held at November 6 2018 at Stuttgart.
Published on: 18/09/2018
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