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Selection of yeast and fermentation conditions for the production of Sauvignon Blanc
Etienne DORIGNAC, Fermentis - Marie-Charlotte COLOSIO, Institut Français de la Vigne et du Vin
Sauvignon Blanc is one of the most widespread aromatic varieties in the world. Characterized by strong varietal and fermentative flavors, winemakers can play with yeasts and fermentation parameters...
Published on: 22/06/2020
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Video production for agriculture
A guide for farmers, advisors and researchers developped in the framework of the PLAID project
The European project PLAID (Peer-to-peer Learning, Accessing Innovation through Demonstration) is focused on peer-to-peer learning and studies how various demo activities favor the dissemination of...
Published on: 01/07/2019
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Published the proceedings of the "Rencontres Internationales du Rosé"
The CIVP and the Center du Rosé have just published online the proceedings of the 5th edition of the "Rencontres Internationales du Rosé" held on 22nd January in Marseille. It is possible to
Published on: 20/06/2019
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Expansion and enhancement of varietal biodiversity of the "Colli Piacentini" wine district
Results of the ValorInVitis project at ENOFORUM 2019
At the XII edition of the technical-scientific Congress of the wine sector ENOFORUM, held in Vicenza from 21 to 23 May 2019, a session was dedicated to the presentation of the progress and the resu...
Published on: 20/06/2019
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New decision support tool for soil management in viticulture
First results of Action 2 of the Soil4Wine LIFE + project
One of the main objectives of the Soil4Wine LIFE + project is to develop a new decision support tool that can guide vinegrowers in soil management in the vineyard through four simple steps:
Published on: 13/06/2019
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Keep up the water during winter
‘Keep alert and plan’ is the take home message for grapegrowers from a three-year study that found reduced rain during winter is associated with reduced grape yields. ‘We now know...
Published on: 10/06/2019
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RECORD 2019 ENOFORUM
The eleventh Italian edition of Enoforum ended on Thursday 23rd May, with 150 reports in three conference rooms during the three days of congress, results of the research and development activities...
Published on: 04/06/2019
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Estimating vineyard yield?
The ultimate symbol of modernity, the smartphone isn’t the first image that comes to mind when you think of an old-world vineyard, but thanks to WSU’s Manoj Karkee, it might soon be as ...
Published on: 02/06/2019
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New biofuel made from waste deriving from wine production
Current international policies promote the transition from the use of oil for transport to other sources of energy, such as electricity and biofuels. Although biofuels currently cannot compete with...
Published on: 02/06/2019
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Presentation of the first results of the Soil4Wine LIFE + project at ENOFORUM 2019
Session devoted to sustainable viticulture and soil management
The eleventh Italian edition of Enoforum ended on Thursday 23rd May, with 150 reports in three conference rooms during the three days of congress, results of the research and development activities...
Published on: 29/05/2019
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New uses for winemaking by-products
collaborate on the project by answering the following survey
Wine by-products management can be hard and expensive. In this context, our research group is participating to the ReMarcForFood project, sponsored by Cariplo Foundation, in order to develop innova...
Published on: 15/05/2019
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Why some red wines taste 'dry'
Wine connoisseurs can easily discriminate a dry red wine, such as Cabernet Sauvignon, from a fruitier red, like Pinot Noir. Scientists have long linked the "dryness" sensation in wine to tan
Published on: 10/05/2019
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Involvement of stakeholders: experiences of the Soil4Wine LIFE + project
Demo farmers and Living Labs help to evaluate the decision-making tool to optimize soil management
The Soil4Wine LIFE+ project implies the involvement of Demo farmers and Living labs for the development of a specific decision-making tool (DSS) to support the winemakers that will allow to identif...
Published on: 10/05/2019
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What makes a red wine green?
A multi-pronged approach to researching ‘green’ flavours in red wines is paying dividends for researchers and wine producers. Innovative sensory approaches have led to new understanding...
Published on: 09/05/2019
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Improve the wine shelf-life – the WISHELI project at ENOFORUM congress
The WISHELI project at ENOFORUM: what are the market requests for a white wine? how to predict and improve the shelf life of the white wines?
The WISHELI project is aiming to significatively improve the wine production quality by working on critical issues raised by producers and stakeholders on the shelf-life of young wines.
Published on: 06/05/2019
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Towards a European Agricultural Knowledge Innovation Open Source System
The EURAKNOS project wants to reinforce the EU agricultural knowledge base by building a datasystem to enable farmers easier access to information
Published on: 18/04/2019
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