Haloanisoles in wine have devastating effects on wine aroma and quality. 2,4,6-trichloroanisole (TCA) was the first haloanisole identified in 1982 as the cause of musty odor in wine. Even before it...
Who are the winners of Enoforum Web Scientists 2023 edition?
An Italian researcher, Dr Paola Bambina from the University of Palermo, is the winner of the First Prize at the 2023 edition of Enoforum Web Scientists, which was attended by 37 researchers from 9 ...
Final conference of the SALVIBIO project - Wednesday, March 29 at 5:30 p.m.
On March 29, 2023 at the Gasparini Residence of the Università Cattolica del Sacro Cuore the final conference of the SalViBio project took place - an event dedicated to the minor varieties of Piace...
Characteristics of the variety studied within the SalViBio project
The Lisöra is a grape variety rediscovered decades ago by Prof. Fregoni and his collaborators in the upper Trebbia Valley, between Cerignale and Corte Brugnatella. Together with other minor vines, it
UC Davis enologist Anita Oberholster and two of her colleagues from other universities are being recognized for their research on how wildfire smoke affects grapes, grapevines and wine composition
6 innovative wine auxiliary companies winners for the crowd-writing contest of WICA - the Wine Industry Collaboration Alliance
6 innovative wine auxiliary companies have been named winners for the crowd-writing contest of WICA - the Wine Industry Cluster Alliance of EPAWI, the European Partnership for the Auxiliary Wine In...
In 2022, despite the heat wave that touched many regions of the world, global wine production volume is expected to be at a level similar to the one observed last year. This would be the fourth con...
The more plant species and plant cover you have on your entire vineyard floor, the higher soil organic carbon and water infiltration rates you will see as a result, preliminary findings of a new st...
The 20th General Assembly of the International Organisation of Vine and Wine (OIV), that took place on 4 Novembre 2022 in Ensenada (Mexico), adopted a total of 35 resolutions. Here we propse a summ...
The MOVING project held its second EU Multi-Actor Platform webinar on “European Quality Schemes: the added value for mountain value chains” on 8 November 2022. The event gathered around 60 attendee...
We are all familiar with pectins, those polysaccharides that give turgidity, firmness and compactness to plant tissues and walls, which protect the plant from external aggressions such as drought o...
Characteristics of the grape variety studied within the SalViBio project
It was 1967 when in a vineyard in Val Nure, in the province of Piacenza, on a single vine of aromatic Malvasia di Candia a cluster was noticed that showed a pink coloration, markedly different from...
The union of two different and distant entities, which together generate something wonderful. The products of JUCLAS and Enologica Vason united to enhance the identity of wines
The WBWE will hold its 14th edition, becoming the crucial trade fair for the wine industry. The entire sector will be reunited in Amsterdam on the 21st and 22nd of November 2022
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