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  • The Future of Oenological Webinars
    Let's Create Together the Most Interesting Content for the Industry!
    We are excited to involve you in the process of creating our oenological content! Your feedback is essential to providing you with articles, webinars and trainings that are truly useful for you and...
    Published on: 01/31/2024
  • Launch of the IN+VITE project
    New technologies for reducing vineyard inputs and improving the sustainability of viticulture
    On February 7, 2022, the IN+VITE project, financed by Measure 16.1.01 Focus Area 4B of the 2014-2020 Emilia-Romagna RDP, started. The project involves 6 Italian partners and is coordinated by the U...
    Published on: 06/19/2023
  • Viticulture climbs up: opportunities, adaptation needs and challenges
    MOVING project presented at Enoforum Italia 2023
    During the first day of the international congress Enoforum Italia 2023, C of the Cristina Micheloni of Vinidea presented the first reflections from the MOVING project, dedicated to the development...
    Published on: 06/14/2023
  • A day out in the vineyard with IN+VITE
    Ponte dell’Olio, May 30th, 2023
    Published on: 06/12/2023
  • New rapid antigen tests (RATs) for Botrytis detection
    Perhaps one of the only upsides to come from COVID-19 is the familiarity that many people now have with rapid antigen tests (RATs), and it’s this type of test that researchers and winemakers ...
    Published on: 05/25/2023
  • ENOFORUM 2023, the wine world's innovation in Vicenza
    A success beyond the most optimistic expectations, this in a nutshell is the comment on the 20th edition of Enoforum (the 12th in attendance in Italy), an international technical-scientific congres...
    Published on: 05/24/2023
  • Can we fight climate change without irrigation?
    Low rainfall and higher temperatures in the vineyard due to climate change can lead to a reduction in production levels, changes in the qualitative parameters of the harvest and an acceleration of ...
    Published on: 05/09/2023
  • Accurate sulphur dioxide measurement in the cellar: a practical guide for small and medium-sized wineries
    Pros and cons of the main in-house solutions on the market
    The main goal of this article is to be in support of producers and consultants of small and medium wineries who are looking for a practical, accurate and reliable method for sulphur dioxide determi...
    Published on: 05/08/2023
  • Calculation tool for winemaking
    Calculating the exact dosage to be used of the different additives and winemaking adjuvants is an activity to which winemakers devote a considerable amount of time, as well as representing a possible
    Published on: 05/08/2023
  • State of the world vine and wine sector 2022
    The year 2022 was marked by high inflation and global supply chain disruptions. In such context, many markets saw significant increases in wine prices which lead to a slight decrease in volumes con...
    Published on: 05/03/2023
  • Intelligent services for smart vineyard management released
    The VitiGEOSS project has developed a set of innovative services providing forecasts on weather & climate, phenology, irrigation, and disease, as well as business and sustainability management tool...
    Published on: 05/01/2023
  • The impact of low winter rainfall on grape and wine composition
    Recent research has demonstrated the relation between winter rainfall and vegetation growth, and its implications for grape and wine composition. This interesting Australian paper, which has received
    Published on: 04/18/2023
  • Vine and Wine on debate in Douro Valley
    Take a Walk on the Wine Side | Infowineforum powered by VINIDEAs
    On 19 and 20 April, the biannual Infowineforum congress will bring to the city of Peso da Régua a broad debate on vines and wine and a new world around them, through up-to-date presentations for a ...
    Published on: 04/11/2023
  • Improving water use efficiencies through data-driven irrigation
    Plant sensor-based precision irrigation for improved vineyard water use efficiency, grape and wine composition and quality, and vineyard profitability
    Published on: 04/10/2023
  • Job offer: Export sales executive
    Europe and Worldwide
    In order to enhance its commercial network HTS Enology is seeking an EXPERIENCED EXPORT SALES EXECUTIVE (ref. EX-23)
    Published on: 04/07/2023
  • Communication between wine yeast starters
    The MicroWine group from ICVV found indications that extracellular vesicles contribute to communication between different wine yeast species. There is a growing trend for introducing non-Saccharomy...
    Published on: 04/05/2023
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