The report by Marcus Keller, "Washington State University", in Enoforum 2018 will illustrate the work done by his research team in order to better understand the role played by some environmental f...
The first results of Action 2 of the ValorInVitis Project in the 2017 season
Università Cattolica del Sacro Cuore, in collaboration with local companies and technicians, has always been involved in the characterization and protection of the minor indigenous vines of the ter...
The Scientific Coordinator of the OIV, Jean-Claude Ruf, participated in the 12th session of the Codex Committee on Contaminants in Foods (CCCF), which was held on 12-16 March 2018 in Utrecht, the N...
In the context of Action 7 of the ValorinVitis Project, the first session of "school in the vineyard" for foreign refugees was held on March 13, 2018. The group of 15 refugees managed by the cooper...
This report details the key outcomes resulting from the 2013 – 2017 funding agreement between the Grape and Wine Research and Development Corporation (GWRDC) and the Australian Wine Research Instit...
Every facet of the wine industry, from research and science to trends and markets, was examined, discussed and debated at the 24th Unified Wine & Grape Symposium.
Temperatures will increase between 2.0º and 2.5º C (3.6º-4.5º F) by the end of the century, with the worst-case scenario being an increase of 3º-3.5º C,3 according to estimates by the Intergovernme...
Viticulture has experienced dramatic global growth in acreage and value. As the international exchange of goods has increased, so too has the market demand for sustainably produced products. Both e...
US Wine industry’s annual report that assesses current conditions and provides a unique forecast based on micro- and macroeconomic and behavioral trends.
A paper sponsored by the American Association of Wine Economists shows that rather than being indescribable or inexpressible beyond words, terroir may be a reflection of trade and politics .
Along with "Sicilia en primeur", a promotional event organized by Assovini Sicilia for Italian and foreign communicators, a scientific dissemination session is planned for 2018.
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