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High resolution sensors to help vineyard growers identify nutrient deficiencies
The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded a $676,000 grant to a pair of Cornell researchers aiming to use high resolution sensors to help vin...
Published on: 10/19/2020
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Australian research studies possible treatments for dealing with smoke-affected grapes and wine
The Australian grape and wine community has grown its defences against the impacts of smoke from controlled burns and bushfires with recently completed research providing clarity on mitigation and ...
Published on: 10/02/2020
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CIELab as a reference method for the analysis of wine color
Technology now makes it possible also in a small cellar
The first characteristic that a wine consumer has the opportunity to evaluate, right from the bottle if the color of the glass allows it or in the glass when pouring the wine, is the color. Althoug...
Published on: 09/21/2020
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2020 OIV Awards: Books, Websites, Interactive digital Tools of reference
19 OIV Awards and 10 OIV Special Mentions
On 8 September 2020, the International OIV Jury, composed of the scientific and technical elite of a number of OIV Member Countries, awarded 19 OIV Awards and 10 OIV Special Mentions. The winners w...
Published on: 09/20/2020
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Enoforum Web Conference 2021
February 23-25th, 2021
The scientific community showcases innovative research to the wine industry. Several prestigious scientist organizations have already joined the global consortium that is promoting and supporting E...
Published on: 08/26/2020
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RIPRESO project launch
Improving vineyard efficiency and sustainability by managing within-field variability through variable rate applications
RIPRESO, the new project for the development of viticulture in the Colli Piacentini wine district has officially started. It aims at increasing precision viticulture practices with the final aim of...
Published on: 08/10/2020
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The importance of monitoring the quality of grapes during the ripening phase
Article written by PhD. Marco Sozzi, University of Padova
THE DYNAMICS OF MATURATION: as the growing season progresses, the monitoring of the grape quality becomes fundamental to define actions to reach production and oenological objectives. Starting from...
Published on: 07/21/2020
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ENOTIMATIC: Infusion of excellence at support to the winemaker
ENOTIMATIC: what is it?
ENOTIMATIC is a new technology, efficient, economical, and practical that can improve the wine shelf -life, the stability and the organoleptic pleasantness through the fully automatized and optimized
Published on: 07/14/2020
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Micro-oxygenation, a trial to test the multiparameter approach and a decision support system
Dr. Biondi Bartolini, in collaboration with CDR srl, Parsec srl and the Marchesi Mazzei winery of Castellina in Chianti, has carried out an experimental project to verify if it is possible to use s...
Published on: 07/14/2020
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HERVÉ ALEXANDRE, Université de Bourgogne, prizewinner of ENOFORUM AWARD 2020
The evaluation procedure of the research works candidates at the ENOFORUM AWARD 2020, a competition dedicated to the International Research and encouraging dialogue between research and production in
Published on: 07/07/2020
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Call for Paper: [Fermentation] Special issue "Microbial Technologies for Sustainable Food Production"
The deadline for manuscript submission is 31 December 2020
The Special Issue “Microbial Technologies for Sustainable Food Production: Bio-Based Eco-Friendly Solutions” in the Open Access Journal Fermentation is now open for submissions.
Published on: 06/30/2020
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Robots armed with UV light fight grape mildew
Robots fitted with ultraviolet light lamps that roam vineyards at night are proving effective at killing powdery mildew, a devastating pathogen for many crops, including grapes. Researchers at Corn...
Published on: 06/28/2020
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Phenolic Compounds and Phenolic Maturity
It is important to determine phenolic maturity, but by which method?
It is important to determine phenolic maturity, but by which method? Obtaining the highest concentration of polyphenols in grapes is one of the main agronomic objectives that has a positive influence
Published on: 06/10/2020
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New IOT technologies for wine quality
The recordings of the multilingual webinar are available
The webinar will feature the technologies of the "Internet of Things" that can help control wine during winemaking, frequently and conveniently - during transport and distribution, after the wine has
Published on: 05/29/2020
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Preliminary results of the Oxyless project and the potential of voltammetry to predict the oxidability of wines
A first analysis of the data shows that the voltammetry and chemical analysis performed by Isvea give similar answers and it seems that some areas of the voltammogram could be related to certain ch...
Published on: 05/19/2020
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