italianoenglishfrançaisdeutschespañolportuguês
Language
Search
  • » News

News

  • Research captures the impacts of vineyard floor management
    Wine Australia
    The more plant species and plant cover you have on your entire vineyard floor, the higher soil organic carbon and water infiltration rates you will see as a result, preliminary findings of a new st...
    Published on: 12/13/2022
  • Summary of resolutions adopted in 2022 by the 20th general assembly of the OIV
    The 20th General Assembly of the International Organisation of Vine and Wine (OIV), that took place on 4 Novembre 2022 in Ensenada (Mexico), adopted a total of 35 resolutions. Here we propse a summ...
    Published on: 12/13/2022
  • EU MAP webinar on European Quality Schemes: the added value for mountain value chains
    Presentations and recording available
    The MOVING project held its second EU Multi-Actor Platform webinar on “European Quality Schemes: the added value for mountain value chains” on 8 November 2022. The event gathered around 60 attendee...
    Published on: 12/10/2022
  • A new range of tannins to enhance and protect the identity of wines
    X-TAN, the line of high-tech tannins originated from natural mixtures that enhance the identities of the wines, grape variety and terroir of origin
    Published on: 12/06/2022
  • Pectinases and their applications in wine
    We are all familiar with pectins, those polysaccharides that give turgidity, firmness and compactness to plant tissues and walls, which protect the plant from external aggressions such as drought o...
    Published on: 11/23/2022
  • Malvasia Rosa, the spontaneous mutation of Malvasia piacentina that produces colorful and aromatic berries
    Characteristics of the grape variety studied within the SalViBio project
    It was 1967 when in a vineyard in Val Nure, in the province of Piacenza, on a single vine of aromatic Malvasia di Candia a cluster was noticed that showed a pink coloration, markedly different from...
    Published on: 11/12/2022
  • Respecting and enhancing wine identity
    Auroras®: the vision of VASONGROUP
    The union of two different and distant entities, which together generate something wonderful. The products of JUCLAS and Enologica Vason united to enhance the identity of wines
    Published on: 11/09/2022
  • Fourteen Years that Have Changed Wine Trade
    The WBWE will hold its 14th edition, becoming the crucial trade fair for the wine industry. The entire sector will be reunited in Amsterdam on the 21st and 22nd of November 2022
    Published on: 11/07/2022
  • Enzymatic analysis 4.0 + CIELab color analysis
    Come and try Smart Analysis at SIMEI in Milan
    DNAPhone invites you to SIMEI, the International Oenology and Bottling Machine Exhibition to be held in Milan from 15 to 18 November, to learn about and try Smart Analysis, the made in Italy platform
    Published on: 11/07/2022
  • From Bordeaux to Milan, a shower of awards for Parsec
    The multi-award-winning company in the Vinitech Sifel Innovation Trophy and the Simei 2022 Lucio Mastroberardino Innovation Challenge
    The roads to sustainability and quality necessarily pass through process control, traceability, optimised use of data and reduced time and consumption. These are the outstanding features of Quadr@ ...
    Published on: 11/01/2022
  • Adapting wine grape production to climate change
    Study Finds Changing Trellis Systems Can Protect Wine Grapes, Preserve Quality
    Exposing wine grapes to sunlight was the key to making a good quality cabernet. But even the toughest grapes may not withstand the extreme heat that comes with climate change. Too much heat, like C...
    Published on: 10/12/2022
  • Flavescence Dorée Vine Disease Genome Decoded for the First Time
    Agroscope - Swiss centre of excellence for agricultural research
    Agroscope researchers have succeeded in cracking the genome of a quarantine grapevine disease, flavescence dorée, which had proven virtually impossible to combat to date. The decoding will enable u...
    Published on: 09/20/2022
  • The role of organic nutrition in the fermentation of high alcohol wines
    Dr. Gianpaolo Benevento, AB Biotek
    The full potential impact of climate change on the wine industry is yet to be comprehensively understood however research has already been undertaken to investigate what winemakers can do to mitigate
    Published on: 09/06/2022
  • Italy will be strongly negotiating at the upcoming WBWE
    Italian producers will be once again in the limelight at the WBWE 2022
    In a highly volatile year, wineries trust the international event for the wine business in order to ensure the best commercial outcomes for their wines
    Published on: 09/02/2022
  • Top 5 vineyards near Paris
    Paris is the center of tourist attraction in France. Indeed, between monuments, museums and art galleries, there are many things to visit. However, did you know that close to this city are the grea...
    Published on: 08/29/2022
© All Right Reserved
ISSN 1826-1590 VAT: IT01286830334
powered by Infonet Srl Piacenza
- A +
ExecTime : 3,734375