» News
» 4th SIVE Award “International Research for Development”: OENOPPIA AWARD 2019

Applications of Chitosan during the harvest
Recording of the webinar held by Luis Cotanda
Greater control in the wine fermentation....applications related to microorganisms present in grapes, their effect on fermentation, and uses of chitosan to control the process.
Published on: 08/06/2021
Next

4th SIVE Award “International Research for Development”: OENOPPIA AWARD 2019

4th SIVE Award “International Research for Development”: OENOPPIA AWARD 2019

Application form to be sent by December 21st, 2018

SIVE announces the beginning of the application phase for the 4th SIVE Award “International Research for Development” OENOPPIA AWARD 2019, of € 7.500.

The OENOPPIA AWARD is open to Italian, European and extra-European researchers and it is sponsored since 2015 by the association OENOPPIA.

Authors who wish to candidate to OENOPPIA Award 2019 by presenting one or more research papers performed in the last three years, must send the completed form by December 21st, 2018, according to the instruction detailed in the attached documents.

The same research, if performed by an Italian group, can also candidate to the ASSOENOLOGI G. Versini Award 2019, although by submitting two distinct application forms.

Published on 11/15/2018

Attachments
(1,459 Mb) OENOPPIA Award 2019 announcement
(643,77 Kb) Application form for OENOPPIA Award 2019
(886,275 Kb) The SIVE Scientific Committee 2019

External links
About SIVE
About OENOPPIA

4th SIVE Award “International Research for Development”: OENOPPIA AWARD 2019

Item available in

Related sheets

1st meeting of the "school in the vineyard" with foreign refugees

Grapevines winter pruning

In the context of Action 7 of the ValorinVitis Project, the first session of "school in the vineyard" for foreign refugees was held on March 13, 2018. The group of 15 refugees managed by the cooper...

Published on:03/20/2018

2016 California Wine Harvest Report

The 2016 California winegrape harvest was early, with a mostly normal yield of exceptional quality fruit throughout the state. A relatively even growing season followed welcome winter rains that he...

Published on:11/01/2016

2017 GRENACHES DU MONDE: 5th edition in Sardinia was an international success!

The fifth edition of the International Grenaches du Monde Competition, launched in 2013 by the Conseil Interprofessionnel des Vins du Roussillon (CIVR – Interprofessional Board of Roussillon ...

Published on:02/19/2017

2017 OIV Awards

Entries open in September 2016 and close on 28 February 2017.

The OIV Awards rewards the best works published over the past two previous years which provide an original and relevant contribution, with an international significance for the vine and wine sector...

Published on:08/23/2016

2017 OIV Research grant program

Grants offered within the framework of this programme are short term (six months to fifteen months maximum) and are provided for specific post graduate training programmes

Published on:07/29/2017

2017 Top 20 Wine Influencers on Social Media

Who is active, entertaining, educating the masses, and sharing on Twitter, Facebook, Instagram and the other platforms today?

Published on:02/05/2017