• » News
  • » Optimizing varietal thiols - ebook release

Optimizing varietal thiols - ebook release

Optimizing varietal thiols - ebook release

This e-book is a review covering 40 years of scientific literature on varietal thiols. It has been conceived and designed to help viticulturists and winemakers from all over the wine world to maximize the expression of the highly demanded fruity aromas of varietal thiols in the wines.

The e-book provides practical tools that the grape growers can apply throughout the growing season to maximise the biosynthesis of varietal thiols and their precursors by the vine and their accumulation in the berry.

All the methods reported in the scientific literature that maximise the expression of varietal thiols (and their protection) throughout winemaking process and bottling are presented.

The last chapter is dedicated to the highly trendy topic of maximizing the expression of varietal thiols in red wines.

About the authors:

Christophe Gerland is a microbiologist and winemaker. Christophe conducts consulting activities in collaboration with worldwide winemakers

Corentin Quemener is an agriculture engineer specialized in wine. He created two companies in the wine field: one in consulting and training and the other in the wine commerce

Marco Li Calzi, PhD was a Professor of Enology and Sensory Science at the University of Missouri, Columbia, USA, then at the Ecole d’Ingénieurs de PURPAN, Toulouse, France. Marco is now a trainer/instructor and a consultant

Michel Moutounet, Doctor of the National Polytechnic Institute of Toulouse. Consultant, expert at the OIV. Research career at INRA in plant technology and oenology. Research Director at INRA (1982-2008), Consultant Professor SupAgro Montpellier (1994-2008), Director of IEHV (2006-2008)


Follow the link to purchase and find out more about OPTIMIZING VARIETAL THIOLS

E-book, in pdf format, but not downloadable, therefore only available from a pc or tablet, on sale on the international Payhip platform.
For more information:

Published on 09/14/2021
Related sheets
    1st meeting of the "school in the vineyard" with foreign refugees
    Grapevines winter pruning
    In the context of Action 7 of the ValorinVitis Project, the first session of "school in the vineyard" for foreign refugees was held on March 13, 2018. The group of 15 refugees managed by the cooper...
    Published on:03/20/2018
    The 2016 California winegrape harvest was early, with a mostly normal yield of exceptional quality fruit throughout the state. A relatively even growing season followed welcome winter rains that he...
    Published on:11/01/2016
    The fifth edition of the International Grenaches du Monde Competition, launched in 2013 by the Conseil Interprofessionnel des Vins du Roussillon (CIVR – Interprofessional Board of Roussillon ...
    Published on:02/19/2017
    Entries open in September 2016 and close on 28 February 2017.
    The OIV Awards rewards the best works published over the past two previous years which provide an original and relevant contribution, with an international significance for the vine and wine sector...
    Published on:08/23/2016
    Who is active, entertaining, educating the masses, and sharing on Twitter, Facebook, Instagram and the other platforms today?
    Published on:02/05/2017
    2018 outlook: the US wine industry is at the tail end of a 20-year growth period
    US Wine industry’s annual report that assesses current conditions and provides a unique forecast based on micro- and macroeconomic and behavioral trends.
    Published on:02/20/2018
© All Right Reserved
ISSN 1826-1590 VAT: IT01286830334
powered by Infonet Srl Piacenza
- A +
ExecTime : 1,90625