italianoenglishfrançaisdeutschespañolportuguês
Language
Search
  • » News
  • » Regional Multi-Actor Platform (MAP) of the Spanish Pyrenees on the mountain wine value chain

Regional Multi-Actor Platform (MAP) of the Spanish Pyrenees on the mountain wine value chain

First conclusions of MOVING (MOuntain Valorisation through INterconnectedness and Green growth)

Regional Multi-Actor Platform (MAP) of the Spanish Pyrenees on the mountain wine value chain

End of January 2022 the MOVING Multi-Actor Platform (MAP) at the Spanish Pyrenees Reference Region, focused on mountain wine value chain, came together in a creative and fruitful workshop.

Among the 30 attendees that participated were university professors, winemakers, winegrowers, politicians from different public administrations, engineers and architects that presented a wide range of views and contributed by bringing diverse expertise in the activities of the workshop.

The participants worked together and made valuable conclusions under seven main biophysical variables: 1. temperature, 2. precipitation, 3. extreme events, 4. soil degradation, 5. pests, diseases and invasive species, 6. demographic changes and 7. fires.

With regards to temperature, it was documented that longer cycles of time are needed in order to understand the effects of the frosts in budding, mostly in the areas of dry land. There are also several new indicators to take into account, such as humidity and averages of the temperature difference between night and day.

New and useful indicators are also being determined regarding precipitation. Hours of sunshine over the bunch, evapotranspiration, wind strength and direction are some of them. It was also well established that mountain water is always beneficial and that it would be very convenient to plant classic or autochthonous varieties of long cycle at the mountains.

Additionally, the intensity of extreme events – particularly hail – has been maximised and mountain erosion is greater in bare soils. Drought problems are minimised in the mountains, as there are more natural river-reservoirs.

The loss of soil on the mountains, known as degradation, is minimised by having more vegetation and organic matter. It was also mentioned that a very important indicator with regards to degradation, is the percentage of inclination on mountain slopes.

In the field of wild animals, the conclusion was that the amount of available food is diminishing and at the same time the predators are decreasing.

On the topic of demographic changes, it was a common view that there is shortage of labour in the mountainous areas and that there is a lack of entrepreneurship as well as interest and experience from the new generation.

Finally, the participants supported the idea of using weeds and plant debris as biofuel.

More information on the project : MOVING (MOuntain Valorisation through INterconnectedness and Green growth)

Published on 03/01/2022
Related sheets
    New rapid antigen tests (RATs) for Botrytis detection
    Perhaps one of the only upsides to come from COVID-19 is the familiarity that many people now have with rapid antigen tests (RATs), and it’s this type of test that researchers and winemakers ...
    Published on:05/25/2023
    ENOFORUM 2023, the wine world's innovation in Vicenza
    A success beyond the most optimistic expectations, this in a nutshell is the comment on the 20th edition of Enoforum (the 12th in attendance in Italy), an international technical-scientific congres...
    Published on:05/24/2023
    Can we fight climate change without irrigation?
    Low rainfall and higher temperatures in the vineyard due to climate change can lead to a reduction in production levels, changes in the qualitative parameters of the harvest and an acceleration of ...
    Published on:05/09/2023
    Accurate sulphur dioxide measurement in the cellar: a practical guide for small and medium-sized wineries
    Pros and cons of the main in-house solutions on the market
    The main goal of this article is to be in support of producers and consultants of small and medium wineries who are looking for a practical, accurate and reliable method for sulphur dioxide determi...
    Published on:05/08/2023
    Calculation tool for winemaking
    Calculating the exact dosage to be used of the different additives and winemaking adjuvants is an activity to which winemakers devote a considerable amount of time, as well as representing a possib...
    Published on:05/08/2023
    State of the world vine and wine sector 2022
    The year 2022 was marked by high inflation and global supply chain disruptions. In such context, many markets saw significant increases in wine prices which lead to a slight decrease in volumes con...
    Published on:05/03/2023
© All Right Reserved
ISSN 1826-1590 VAT: IT01286830334
powered by Infonet Srl Piacenza
- A +
ExecTime : 2,219727