The website repository.macrowine2021.com is closed.
All the contents will be on the Infowine website starting from August 2021:
posters will be freely accessible by everyone
recordings will be available on a paying basis or for Infowine Premium users.
All the participants of Macrowine 2021, with the same credentials of Macrowine, have Premium access to all the contents of the internet journal Infowine, in all languages, until June 30, 2022.
Perhaps one of the only upsides to come from COVID-19 is the familiarity that many people now have with rapid antigen tests (RATs), and it’s this type of test that researchers and winemakers ...
A success beyond the most optimistic expectations, this in a nutshell is the comment on the 20th edition of Enoforum (the 12th in attendance in Italy), an international technical-scientific congres...
Low rainfall and higher temperatures in the vineyard due to climate change can lead to a reduction in production levels, changes in the qualitative parameters of the harvest and an acceleration of ...
Pros and cons of the main in-house solutions on the market
The main goal of this article is to be in support of producers and consultants of small and medium wineries who are looking for a practical, accurate and reliable method for sulphur dioxide determi...
Calculating the exact dosage to be used of the different additives and winemaking adjuvants is an activity to which winemakers devote a considerable amount of time, as well as representing a possib...
The year 2022 was marked by high inflation and global supply chain disruptions. In such context, many markets saw significant increases in wine prices which lead to a slight decrease in volumes con...
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