italianoenglishfrançaisdeutschespañolportuguês
Language
Search
  • » News
  • » Smoke detector for grapes is on the way
  • An electrochemical method for real time measurement of polyphenols during winemaking
    By Christine Pascal, Nelly Champeau, Jean Baptiste Diéval, Stéphane Vidal; Vinventions, Enology team, 7 avenue Yves Cazeaux, 30230 Rodilhan, France
    Polyphenols are known to play a major role in must oxidation as well as in wine aging and oxidation. However, they are difficult to measure in the cellar due to lack of adequate technology. Therefo...
    Published on: 03/02/2020

Smoke detector for grapes is on the way

Smoke detector for grapes is on the way

Winemakers across Australia are in for a nervous wait to determine the damage caused to their grapes from heavy bushfire smoke, but developing technology means they may soon know those effects sooner.

La Trobe University professor Ian Porter is eager to see sophisticated smoke detector technology soon become a standard for Australian grape growers.

Some 16 of these smoke detectors have been rolled out to vineyards across Victoria as part of its development period.

The technology uses cumulative smoke dose from bushfire events and aligns it with grape, wine and phenyl data to make a smoke taint prediction.

We recommend reading the full text of this article at the original source: click here.

Source: ABC News

Published on 28/01/2020
Related sheets
  • 1st meeting of the "school in the vineyard" with foreign refugees
    Grapevines winter pruning
    In the context of Action 7 of the ValorinVitis Project, the first session of "school in the vineyard" for foreign refugees was held on March 13, 2018. The group of 15 refugees managed by the cooper...
    Published on:20/03/2018
  • The 2016 California winegrape harvest was early, with a mostly normal yield of exceptional quality fruit throughout the state. A relatively even growing season followed welcome winter rains that he...
    Published on:01/11/2016
  • The fifth edition of the International Grenaches du Monde Competition, launched in 2013 by the Conseil Interprofessionnel des Vins du Roussillon (CIVR – Interprofessional Board of Roussillon ...
    Published on:19/02/2017
  • Entries open in September 2016 and close on 28 February 2017.
    The OIV Awards rewards the best works published over the past two previous years which provide an original and relevant contribution, with an international significance for the vine and wine sector...
    Published on:23/08/2016
  • 2017 OIV Research grant program
    Grants offered within the framework of this programme are short term (six months to fifteen months maximum) and are provided for specific post graduate training programmes
    Published on:29/07/2017
  • Who is active, entertaining, educating the masses, and sharing on Twitter, Facebook, Instagram and the other platforms today?
    Published on:05/02/2017
© All Right Reserved
ISSN 1826-1590 VAT: IT01286830334
powered by Infonet Srl Piacenza
Privacy Policy
This website and its related third-party services make use of cookies necessary for the purposes described in the cookie policy. If you want to learn more about cookies or how to disable them (either totally or partially), please see the cookie policy. By closing this banner, scrolling through this page, clicking on a link or continuing navigation in any other way, you consent to the use of cookies.
More informationOK

- A +
ExecTime : 1,453125