italianoenglishfrançaisdeutschespañolportuguês
Language
Search
  • » News
  • » State of the world vine and wine sector 2022

State of the world vine and wine sector 2022

State of the world vine and wine sector 2022

The year 2022 was marked by high inflation and global supply chain disruptions. In such context, many markets saw significant increases in wine prices which lead to a slight decrease in volumes consumed worldwide. The overall value of global wine exports is the highest ever recorded.



Surface

The world vineyard surface area is estimated to be 7.3 mha in 2022, only marginally lower compared to 2021 (-0.4%). The surface area of the world vineyard seems to have stabilised since 2017. The current stabilisation, however, hides heterogeneous evolutions in the main vine growing countries


Production 

World wine production in 2022 is estimated at 258 mhl, marking a slight decrease of 1% compared to 2021. This is due to higher-than-expected harvest volume in Europe, despite the drought and heat waves during spring and summer, and average production level recorded in the Southern Hemisphere


Consumption

World wine consumption in 2022 is estimated at 232 mhl, marking a decrease of 2 mhl compared to 2021. The war in Ukraine and the associated energy crisis, together with the global supply chain disruptions, lead to a spike in costs in production and distribution. This resulted in significant increases in wine prices for the consumers. In such a context, wine consumption behaviours at country level have been quite heterogenous across geographical regions


Exports

Wine exports in 2022 were severely impacted by high inflation and global supply chain disruptions that led to significant slowdown of sea freight. This combination of events resulted in an overall lower volume of wine exported at a much higher average price (+15% compared to 2021), with global wine exports value estimated at 37.6 bn EUR, the highest figure ever recorded

 

For access to the report : click here 

Source: OIV

Published on 05/03/2023
Related sheets
    New rapid antigen tests (RATs) for Botrytis detection
    Perhaps one of the only upsides to come from COVID-19 is the familiarity that many people now have with rapid antigen tests (RATs), and it’s this type of test that researchers and winemakers ...
    Published on:05/25/2023
    ENOFORUM 2023, the wine world's innovation in Vicenza
    A success beyond the most optimistic expectations, this in a nutshell is the comment on the 20th edition of Enoforum (the 12th in attendance in Italy), an international technical-scientific congres...
    Published on:05/24/2023
    Can we fight climate change without irrigation?
    Low rainfall and higher temperatures in the vineyard due to climate change can lead to a reduction in production levels, changes in the qualitative parameters of the harvest and an acceleration of ...
    Published on:05/09/2023
    Accurate sulphur dioxide measurement in the cellar: a practical guide for small and medium-sized wineries
    Pros and cons of the main in-house solutions on the market
    The main goal of this article is to be in support of producers and consultants of small and medium wineries who are looking for a practical, accurate and reliable method for sulphur dioxide determi...
    Published on:05/08/2023
    Calculation tool for winemaking
    Calculating the exact dosage to be used of the different additives and winemaking adjuvants is an activity to which winemakers devote a considerable amount of time, as well as representing a possib...
    Published on:05/08/2023
    Intelligent services for smart vineyard management released
    The VitiGEOSS project has developed a set of innovative services providing forecasts on weather & climate, phenology, irrigation, and disease, as well as business and sustainability management tool...
    Published on:05/01/2023
© All Right Reserved
ISSN 1826-1590 VAT: IT01286830334
powered by Infonet Srl Piacenza
- A +
ExecTime : 1,421875