Video clip from Enoforum Web Conference - Presentations by Ana Hranilovic and Antonio Castro Marin
Two research presentations, one from Australia and one from Italy, propose interesting and sustainable oenological solutions to combat the lack of acidity in wines and microbial threats.
Stop and smell the roses: novel yeast that impart “floral” aromas in wine
AB Biotekin partnership with Wine Australia and The Australian Wine Research Institute have identified new novel yeast strains to assist winemakers to improve the ‘floral/rose’ aroma and flavour characteristics of Sparkling Chardonnay, Rose, Grenache, and Pinot Gris wines.
The AWRI 2965 and AWRI 2940 strains marketed by AB Biotek as Maurivin AWRI Rosa and Maurivin AWRI Rosa Intense, respectively form part of the Maurivin ‘Next Generation’ wine yeast range. This range has been specifically created to provide winemakers with solutions to address key issues in the production of globally popular ‘New World’ wine styles. AWRI Rosa and AWRI Rosa Intense have been proven to effectively open up new flavour opportunities for producers of some of the most globally popular wine varietals.
The global trend for consumers to seek out new taste experiences in wines continues and with that in mind AB Biotek yeast scientists, oenologists, and our expert partner institutions have been working extensively to identify yeast strains that can deliver novel solutions to enable winemakers to create wines that truly reflect their vineyard’s (terroir’s) uniqueness.
To see the full range of AB Biotek Maurivin Next Generation Wine Yeasts click here.
In the context of Action 7 of the ValorinVitis Project, the first session of "school in the vineyard" for foreign refugees was held on March 13, 2018. The group of 15 refugees managed by the cooper...
The 2016 California winegrape harvest was early, with a mostly normal yield of exceptional quality fruit throughout the state. A relatively even growing season followed welcome winter rains that he...
The fifth edition of the International Grenaches du Monde Competition, launched in 2013 by the Conseil Interprofessionnel des Vins du Roussillon (CIVR – Interprofessional Board of Roussillon ...
Entries open in September 2016 and close on 28 February 2017.
The OIV Awards rewards the best works published over the past two previous years which provide an original and relevant contribution, with an international significance for the vine and wine sector...
US Wine industry’s annual report that assesses current conditions and provides a unique forecast based on micro- and macroeconomic and behavioral trends.
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