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The evidence supports the value of under-vine crops

The evidence supports the value of under-vine crops

The science is starting to come together on the question of what to do in the undervine region of the vineyard floor, with new research further highlighting the value of cover cropping to enhance soil health.

The key is to pick the right plant species for the vineyard in question and to take a long-term view of what you are trying to achieve.

We recommend to read the full text article at the original source: click here

Source: Wine Australia

Published on 17/01/2018
Item available in italiano francais spagnolo
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